A Fresh Approach to K-12 Nutrition Boerne Independent School - - PowerPoint PPT Presentation

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a fresh approach to k 12 nutrition boerne independent
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A Fresh Approach to K-12 Nutrition Boerne Independent School - - PowerPoint PPT Presentation

Mar 07, 2024 43 likes •355 views

A Fresh Approach to K-12 Nutrition Boerne Independent School District "Putting Child Nutrition First" SFE Promise SFE is dedicated to K-12 child nutrition, and its all that we do. We fuel students to reach their highest potential.

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A Fresh Approach to K-12 Nutrition Boerne Independent School District

"Putting Child Nutrition First"

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SFE Promise

SFE is dedicated to K-12 child nutrition, and it’s all that we do. We fuel students to reach their highest potential. We want every student to be excited about eating at school, ensuring they are nourished to learn. Specializing Only In K-12 Nutrition Services

Bandera ISD Food Trailer

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SFE Approach

  • 1. Superior Food, with Focus on Fresh-from-Scratch:
  • Over 75% of our entrees are made fresh-from-scratch
  • Balanced nutrition–- with 100% Federal and State program compliance
  • 2. More Menu Choices:
  • Over 3000 on-trend, student-approved recipes to fit every taste
  • Widest variety of custom, restaurant-inspired cuisines
  • 3. 5-Star Onsite Support:
  • Committed to your people and a seamless transition
  • World-class cross-functional support for smooth operations
  • Culinary and nutrition education for students
  • Community support

Specializing Only In K-12 Nutrition Services

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SFE Results

We have learned that this approach to nourishing healthy, happy kids also consistently fuels the financial health of your school nutrition program:

  • Improved Participation
  • Improved District Revenues
  • Increased Community Engagement

Specializing Only In K-12 Nutrition Services

Woodridge Elementary Alamo Heights ISD

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Today, SFE partners with 165 school districts… and we continue to grow.*

  • Over 1,000,000 Students
  • Over 1,000 Campuses
  • Over 6,000 Employees

SFE National Growth

GA SC NC NE KS MN IA MO AR IL MI IN OH KY TN MS AL WV VA PA NY ME

MD

DE

DC NJ

CT RI MA VT NH UT WA OR CA ID NV MT ND WY AZ NM CO SD TX OK LA FL WI

Specializing Only In K-12 Nutrition Services

Word is getting out about how SFE can partner with districts to take their programs to the next level.

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SFE Texas Growth

Specializing Only In K-12 Nutrition Services

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Specializing Only In K-12 Nutrition Services

SFE Video

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SFE Results

Specializing Only In K-12 Nutrition Services

2011 - Self-Op 2018 - With SFE Annual Financial Return $1,175,175.00 $1,461,748.31 Breakfast Meal Counts 1,492,065 1,799,091 Lunch Meal Counts 1,723,230 1,863,224

200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000 1,600,000 1,800,000 2,000,000

District Revenue ($)

Self Operated vs. With SFE

Source: Clint District Tracking Data

With SFE, district revenues grew 24%, attaining 90% student participation at lunch, and 82% participation at breakfast.

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Seamless Employee Transitions

  • We work with your existing staff
  • Staffing levels, pay rate increases, signing

bonuses and benefits are done with District Input

  • World-class training
  • Advancement: We promote from within

Specializing Only In K-12 Nutrition Services

It all starts with the PEOPLE… and seamless employee transitions.

Alamo Heights ISD High School Staff (Off NSLP Program)

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Innovation

Ongoing Innovation… to get you ready for tomorrow’s students

Specializing Only In K-12 Nutrition Services

  • We stay up-to-date on restaurant and

eating trends

  • Latest culinary techniques and training
  • Food trucks
  • Coffee and Smoothie Shops
  • Mobile ordering… and MORE

Alamo Heights Mule Stall Coffee and Smoothie Bar Bastrop ISD Food Trailer Taft ISD Middle School Poolside Cook-Out

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Operational Excellence

  • Fresh-from-scratch culinary approach
  • Optimized menu planning and use of ingredients—

to maximize menu choices and eliminate food waste.

  • We build financial surplus and reserves, identifying

program expansion opportunities

  • Responsible Procurement:
  • Local sourcing options
  • Recycling programs
  • Garden & composting programs

Specializing Only In K-12 Nutrition Services

We bring 5-Star Onsite Support—starting with operations.

Carving Station for Taft ISD Middle School lunch

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Specializing Only In K-12 Nutrition Services

SFE Video

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Operational Excellence

  • Culinary
  • Health and Nutrition
  • Operations
  • Finance & Accounting
  • Business Operations
  • Quality Assurance & Compliance
  • Human Resources

Specializing Only In K-12 Nutrition Services

We support each district with a cross-functional team of experts, providing training and onsite visits to ensure program success:

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Operational Excellence

Specializing Only In K-12 Nutrition Services

We bring world-class operations and procurement procedures. Operational Audits:

  • School visit checklist
  • Culinary review
  • Menu design & diversity
  • Food safety review
  • Accounting/reporting systems

(food cost, labor/staffing)

School Visit Director Checklist--2015 Updated October 2015

SCHOOL VISIT CHECKLIST- ONSITE DIRECTOR

This form is to be as a tool when you are conducting an onsite visit. Also to enhance the communication with each of the teams. Instructions: Please fill this out for every site that is visited. Prior to leaving the school site(s), please fax a copy to your Ops & H&N team member. This does not take the place of the Onsite Report that gets typed up. District and Site Name: Date of Visit: Reviewer’s Name: Meal Reviewed: Production Records, Standardized Recipes, and Menu Meets Standards Needs Improvement Production records match ALL foods being served · Serving Line, Salad Bar(s), Milk Serving Sizes match production records and/or recipes · Check scoop sizes prior meal service · Refer to recipes for assembly instructions Standardized Recipes are being used correctly · Recipes are pulled prior to production · Check that ingredients used matches recipe Recipe books are current and available for use in the kitchen Menu posted matches production records Production records are being filled out correctly and complete Menu matches food production records match tray line Select a weeks’ worth of food production records to review for accuracy Reimbursable Meal and Meal Service SFE Reimbursable meal form is at every register or POS, and filled
  • ut.
· This form should be laminated and used daily for each meal · This form should not be on display for the students Staff is able to identify a reimbursable meal Offer vs. Serve is being implemented Type of POS used is implemented correctly · Updated roster is at every register for when/if registers are down Cash collections are within regulations · Review cash collection producers · District personal is making the deposit · Daily meal counts are being printed and checked against the deposits Daily Edit checks are printed and reviewed daily · Is the person responsible for the claim performing daily edit checks · Any discrepancies are identified and corrective action is documented Nutrient Analysis Nutrient Analysis is within limits · The analysis has the correct grade groups/parameters set · Each week for each menu · No errors on the summary page
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Marketing and Communication

Specializing Only In K-12 Nutrition Services

Building program engagement with your students, faculty and community.

District Marketing:

  • Food court signage
  • Full menu displays:

District website/TV’s

  • Monthly promotions to

drive student traffic

Bastrop ISD Bean & Blend Livingston ISD

  • Dr. Seuss Birthday

Bandera Student Appreciation

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Marketing and Communication

Specializing Only In K-12 Nutrition Services Communications on Program Progress:

  • Regular updates to Administration

and the Board

  • Monthly newsletters to showcase

key program metrics, highlights and upcoming events

  • Parent Communications
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Culinary and Educational Events

Specializing Only In K-12 Nutrition Services

Our nutrition and culinary education events teach healthy life habits and fuel student involvement:

  • Farmer’s Markets
  • Health Fairs
  • Back to School Events
  • Holiday Caterings
  • Holiday Meals
  • Roving Chef interactive, fresh-

from-scratch cooking classes

  • Nutrition classes
  • Sustainability Gardens

Bandera ISD Roving Chef Uvalde CISD Farmers Market

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Nutrition Expertise

Specializing Only In K-12 Nutrition Services

Our team of Registered Dietitians ensure:

Menu Options for every diet and occasion

(Athletic programs, second breakfasts, etc.)

Full menu dietary info at fingertips

  • Carb and calorie counts
  • Food allergens
  • 24/7 reference for district nurses

Menu application technology

  • On-screen menus on school TV monitors
  • Interactive on-line menus
  • Smartphone accessibility
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Administrative Review Expertise

Specializing Only In K-12 Nutrition Services

Our Quality Assurance and Compliance team safeguard the integrity of your program:

  • Menu design & compliance
  • Thorough/timely production records
  • Accounting & claiming
  • Readiness for all state and federal

audits-- at all times SFE district clients have sustained ZERO fiscal findings since our company’s founding in 2004!

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Grant-Writing Expertise

Specializing Only In K-12 Nutrition Services

Grant Writing Team:

  • Secured over $1.5M for our

partners in 2019

“Partners for Breakfast in the Classroom” $208K in Equipment Grants for SFE GM Antonio Adams and his team at Ferguson Florissant ISD

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An Exceptional Culinary Experience

Our goal is to deliver an exceptional Culinary Experience that keeps students coming back each day.

Specializing Only In K-12 Nutrition Services

Fresh-from-Scratch Approach:

  • Culinary Centric company
  • Over 75% made fresh-from-scratch
  • High quality ingredients, with widest

variety of fresh fruits and vegetables

  • Culinary Expertise utilizing Herbs &

Spices to make foods flavorful

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An Exceptional Culinary Experience

Specializing Only In K-12 Nutrition Services

More Menu Choices:

  • Over 3,000 on-trend recipes
  • No boring cycle menus
  • Full Salad Bars
  • Menus tailored to each district

Prosper High School (Off NSLP Program)

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Culinary Concepts

Specializing Only In K-12 Nutrition Services

30+ Restaurant-inspired concepts, each including 11-13 entrees

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Student Choice

Specializing Only In K-12 Nutrition Services

We Empowered Your Students to Choose Their Own Menus:

  • Regular student taste test

panels at every school

  • Student sampling events
  • Mobile App Food Rating

System

  • Students choose the featured

culinary concepts and can even add regional favorite dishes!

Cambridge Alamo Heights ISD

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Extra Community Support

Specializing Only In K-12 Nutrition Services

We partner with you to help your entire community to thrive— in the ways that matter most to you.

  • Catering
  • A la carte Expansion
  • Fund-raising
  • Concessions
  • Special programs
  • Summer feeding
  • School Rallies
  • All-Family Meals
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Catering Program

Specializing Only In K-12 Nutrition Services

Our catering program strives to provide your district the best culinary experience in quality and satisfaction

  • Program Growth & Exposure
  • Keeps revenue within the district
  • Grow and Educate the community

Bandera ISD catering for the Bridlegate Christmas party Bandera ISD Education Foundation Catering

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Concessions Program

Specializing Only In K-12 Nutrition Services

Our Concessions Program offers peace of mind to the district by streamlining operations

  • Partner with district organizations to

improve fundraising ability and capacity

  • Streamlines Foodservice operations and

resources under one program

  • Procurement efficiencies

Window Rock USD, AZ

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A la carte Program

Specializing Only In K-12 Nutrition Services

Expanding food opportunities for your students

  • Increase selection and variety of on

trend, student approved items

  • Increased participation will drive

increased revenue for the district

  • Increased availability of additional

health conscious and nutritional options

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Benefits & Results

Specializing Only In K-12 Nutrition Services

Boerne ISD Partnership with SFE results:

  • Superior Food Quality – Scratch made meals that students want to eat
  • More menu options – Driven by your student’s feedback
  • World Class service – Dedicated experts driven to deliver service for students, district and community

Benefits to Boerne ISD

  • Happy, engaged and well-trained staff that are supported and appreciated in the family culture of SFE
  • Boerne ISD will set the bar for what School Nutrition can be in Texas
  • Innovative on-trend programs
  • Increased revenue within the district while improving community engagement
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The SFE Difference

Ready to explore how SFE can take your child nutrition program to the next level? Specializing Only In K-12 Nutrition Services

The SFE Difference

Angel B. Collado Director of Business Development 956.778.0390 angel.collado@sfellc.org Matt Haas Director of Area Operations 210.379.7650 matthew.haas@sfellc.org

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Thank You!

Bandera ISD Superintendent Dr. Hollingsworth participating during National School Lunch Week