BACKGROUND We are an innovative company founded over 15 years ago, - - PowerPoint PPT Presentation

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BACKGROUND We are an innovative company founded over 15 years ago, - - PowerPoint PPT Presentation

Dec 27, 2023 286 likes •587 views

INTRO BACKGROUND We are an innovative company founded over 15 years ago, with the mission of pro- moting Innovative Healthy Products by offering high quality fresh fruits and excotic Jicama recipes. In 2012 our company was consolidated by the

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BACKGROUND

INTRO

We are an innovative company founded over 15 years ago, with the mission of pro- moting Innovative Healthy Products by offering high quality fresh fruits and excotic Jicama recipes. In 2012 our company was consolidated by the construction of a state of the art food proccesing facility located in Apodaca in the state of Nuevo Leon Monterrey. Our facility has the highest food processing technology and follows the most rigorous quality standards that today food industry demands such as ISO 22000, GSFI Cer- tifjcations and HACCP, all together under today latest BMP’S. We have 100% safe and clean areas under controled temperature to ensure the integrity of our food. We pack our products in convenient and innovated containers with Modifjed Atmo- sphere MAP with easy open seals to extend the Shelf Life of our products. We use at the plant ecological and reciclable materials in order to preserve the planet. With the same care and pride we produce, we daily distribute our products through-

  • ut many distribution channels such as Retail, Food Service, and others locally and

into USA. Our product portfolio has a wide variety of tropical fruits and Jicama com- binations packed into round and rectangular containers, to satisfy the grab and go and ready to eat consumers, that are always looking for new, convenient, safe and fresh products OTC. For food service customers we have the 5 pound trays with pouring-control grills in

  • rder to perserve the freshness of the products as well.

NATURAL | FRESH | ARTISAN-CUT

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ABOUT JICAMA

INTRO

Jicama, from Nahuatl xīcamatl, Mexican yam bean, or Mexican turnip, is the name

  • f a native Mexican vine, although the name most commonly refers to the plant’s

edible tuberous root. The root’s exterior is light brown and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The fmavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw with a wide variety of condiments like lime juice or chili powder. It can be cut into thin wedges and dipped in salsa. In Mexico, it is popular in salads, fresh fruit combinations, fruit bars, soups, and other cooked dishes. BENEFITS One of the most important elements of jicama is the high levels of dietary fjber that it contains for improving digestion. Jicama’s fjber is infused with oligofructose inulin, which has zero calories and doesn’t metabolize in the body into sugars. This means that for diabetic patients, jicama can be a great way to have some sweet food without worrying about the blood sugar fmuctuation that is usually a result. There is a very large amount of vitamin C found in jicama; 100 grams of jicama is approximately 40% of our entire daily requirement for ascorbic acid. Vitamin C is an essential part of our immune system health and stimulates the white blood cells, which are the body’s fjrst main line of defense against illness. Jicama also contains inulin, a fructan that promotes bone health by enhancing absorption

  • f calcium from other foods, protecting against osteoporosis.

NATURAL | FRESH | ARTISAN-CUT

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LABEL IMAGE

IMAGE

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LABEL IMAGE

IMAGE

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LABEL IMAGE

IMAGE

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PRODUCTS

A S S O R T M E N T S

JICAMA SPEARS

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PRODUCTS

A S S O R T M E N T S

JICAMA TORTILLAS

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PRODUCTS

JICAMA | CUCUMBER | CARROT

A S S O R T M E N T S

JICAMA TACOS

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PRODUCTS

JICAMA | CRANBERRY

A S S O R T M E N T S

JICAMA TACOS

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PRODUCTS

JICAMA | CRANBERRY | SPINACH

A S S O R T M E N T S

JICAMA TACOS

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PRODUCTS

JICAMA | CANBERRY | KALE

A S S O R T M E N T S

JICAMA TACOS

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PRODUCTS

JICAMA | SPINACH | KALE

A S S O R T M E N T S

JICAMA TACOS

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PRODUCTS

JICAMA | CACTUS | HOT PEPPER

A S S O R T M E N T S

JICAMA TACOS

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PRODUCTS

JICAMA | PINEAPPLE

A S S O R T M E N T S

JICAMA TACOS

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PRODUCTS

A S S O R T M E N T S

JICAMA CHIPS

JICAMA | HUMMUS | BELL-PEPPER

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PRODUCTS

JICAMA | HUMMUS | STRAWBERRY | MANGO

A S S O R T M E N T S

JICAMA CHIPS

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PRODUCTS

FOOD SERVICE

JICAMA TORTILLAS JICAMA TACOS JICAMA SPEARS

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FOOD SERVICE

PACKAGING

5 pound trays containing the product. The plastic baskets measuring 24 x 16 x 8 inches and contain 4 trays each.

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FOOD SERVICE

PACKAGING

PALLET CONFIGURATION: The plastic pallet measures 48 x 40 x h52 inches and weighs 305kg (672 lb). The plastic pallet is made up of 6 levels. Each level consists of fjve plastic baskets, three vertically and two horizontally, a to- tal of 30 plastic baskets with 4 trays each. In total pallet contains 120 trays of fjn- ished product. Reinforced with elastic fjlm turns 4 x 3 x 4 and two plastic strips that hold the entire pallet and plastic baskets.

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RETAIL

PACKAGING

Each cardboard measures 5 x 9 x 4 inches Each cardboard fjts 8 units for round containers and 6 units for rectangular containers.

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EXPORT

PACKAGING

PALLET CONFIGURATION: The plastic pallet measures 48 x 40 x h56 inches and its weight varies:

  • Jicama tortilla pallet = 455 kg (1003 lb)
  • Jicama spears pallet = 440 kg (970 lb)
  • Jicama tacos pallet = 512 (1129 lb)

The cardboard pallet is made up of 13 levels, a total of 169 cardboard with 6 trays each or 8 trays. In total pallet contains 1014 (rectan- gular) or 1352 (round) plastic trays of fjnished product. Reinforced with elastic fjlm turns 4 x 3 x 4 and two plastic strips that hold the entire pallet and cardboard.

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CHICKEN TACOS

RECIPES

INGREDIENTS:

  • leftover chicken pieces (preferably roasted, grilled or barbe-

qued) deboned and shredded or chopped

  • 1/2 Tsp. ground cumin
  • 1/2 Tsp. ground chili powder
  • 1 small yellow onion, diced
  • half a small avocado diced
  • jicama tortillas
  • salt & pepper, to taste

Other suggested toppings:

  • any spicy mexican salsa
  • shredded cheese
  • cilantro chopped

PREPARATION Mix ingredients and place in jicama tortillas, roll or fold and enjoy

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SURIMI TACOS

RECIPES

INGREDIENTS:

  • 4 surimi sticks fjnely chopped
  • 2 Tbsp. mayonnaise
  • 2 grated carrots
  • 8 jicama tortillas
  • 4 lettuce leaves, shredded

For the sauce:

  • 4 Tbsp soy sauce
  • 1 Tbsp. lemon juice
  • 2 Tbsp chipotle sauce

PREPARATION

  • 1. Mix the mayonnaise whith the surimi and the carrots.
  • 2. Place the mix on the jicama tortillas and add the lettuce and

roll them up.

  • 3. Mix all the ingredients for the sauce.
  • 4. Dip your tacos and enjoy.
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SHRIMP TACOS

RECIPES

INGREDIENTS:

  • 2 Cups shrimp, poached in white wine, chopped
  • 1 CUp tomatoes, diced
  • 1/4 bunch cilantro, chopped
  • 1 Tsp. Serrano pepper, minced
  • 1 Tsp. salt
  • Jicama tortillas
  • 1/4 Cup Chipotle aioli or Chipotle sauce
  • 1 Avocado, diced
  • * Cilantro for garnish

PREPARATION

  • 1. Mix all the taco ingredients (up to salt) in one bowl. Set aside.
  • 2. Place fjlling into jicama tortillas and roll it up.
  • 3. Top with a dollop of chipotle aioli, avocado slice, cilantro leaves

and serve.

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SALMON TACOS

RECIPES

INGREDIENTS:

  • 90 gr. cream cheese
  • Jicama tortillas
  • Smoked salmon slices

For the sauce:

  • 2 Tbsp lime juice
  • 1 Tbsp. orange juice
  • 1/2 Cup olive oil
  • 1/4 Cup soy sauce
  • Salt & pepper

PREPARATION

  • 1. Place slice of salmon on top of a jicama tortilla.
  • 2. Spread cream cheese on the salmon and roll up the taco.
  • 3. Mix all the ingredients for the sauce.
  • 4. Dip your tacos and enjoy.
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MANGO TACOS

RECIPES

INGREDIENTS:

  • 1 mango, diced
  • 1 Avocado, diced
  • 2 Tbsp. lime juice
  • 1 bunch, Cilantro
  • 1 jalapeno, chopped
  • 1/2 Tsp. Cumin
  • Jicama Tortillas

PREPARATION

  • 1. Mix the mango, avocado, jalapeno, cumin and lime juice in a
  • bowl. Set aside adn let it sit in fridge for an hour.
  • 2. Place mix in the jicama tortillas and roll up or fold.
  • 3. Top with cilantro leaves and serve.
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JICAMA, AVOCADO & GRAPEFRUIT SALAD

RECIPES

INGREDIENTS:

  • 1 Jicama, chopped
  • 1 Avocado, diced
  • 2 grapefruits, peeled in wedges
  • 2 Tbsp. Vinegar
  • 1 Clove of garlic, thinly chopped
  • 4 Tbsp. olive oil
  • Salt & pepper

PREPARATION:

  • 1. For the dressing mix the vinegar, olive oil, garlic, salt and pepper.
  • 2. Mix the jicama and avocado with the grapefruit wedges in a bowl.
  • 3. Mix salad with dressing and enjoy.

ALTERNATE OPTION Add the original salad mix into a lettuce mix.

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JICAMA, ORANGE & CUCUMBER SALAD

RECIPES

INGREDIENTS:

  • 1 Jicama, chopped or diced
  • 1 lime
  • 1/4 Cup. orange juice
  • 1 small cucumber, peeled, seeded and coarsely diced
  • 5 mandarin oranges. peeled, sectioned and seed removed
  • 3 small dried chillies, fjnely chopped
  • 3 Tbsp. Cilantro, chopped
  • 3 Tbsp. Salt

PREPARATION

  • 1. Mix the jicama, cucumber and orange wedges in a bowl.
  • 2. Add lime juice, orange juice, chillies, cilantro and salt.
  • 3. Mix well and enjoy.