INTRO BACKGROUND We are an innovative company founded over 15 years ago, with the mission of pro- moting Innovative Healthy Products by offering high quality fresh fruits and excotic Jicama recipes. In 2012 our company was consolidated by the construction of a state of the art food proccesing facility located in Apodaca in the state of Nuevo Leon Monterrey. Our facility has the highest food processing technology and follows the most rigorous quality standards that today food industry demands such as ISO 22000 , GSFI Cer- tifjcations and HACCP, all together under today latest BMP’S . We have 100% safe and clean areas under controled temperature to ensure the integrity of our food. We pack our products in convenient and innovated containers with Modifjed Atmo - sphere MAP with easy open seals to extend the Shelf Life of our products. We use at the plant ecological and reciclable materials in order to preserve the planet. With the same care and pride we produce, we daily distribute our products through- out many distribution channels such as Retail, Food Service, and others locally and into USA. Our product portfolio has a wide variety of tropical fruits and Jicama com- binations packed into round and rectangular containers, to satisfy the grab and go and ready to eat consumers, that are always looking for new, convenient, safe and fresh products OTC. For food service customers we have the 5 pound trays with pouring-control grills in order to perserve the freshness of the products as well. NATURAL | FRESH | ARTISAN-CUT
INTRO ABOUT JICAMA Jicama, from Nahuatl xīcamatl , Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant’s edible tuberous root. The root’s exterior is light brown and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The fmavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw with a wide variety of condiments like lime juice or chili powder. It can be cut into thin wedges and dipped in salsa. In Mexico, it is popular in salads, fresh fruit combinations, fruit bars, soups, and other cooked dishes. BENEFITS One of the most important elements of jicama is the high levels of dietary fjber that it contains for improving digestion . Jicama’s fjber is infused with oligofructose inulin , which has zero calories and doesn’t metabolize in the body into sugars. This means that for diabetic patients , jicama can be a great way to have some sweet food without worrying about the blood sugar fmuctuation that is usually a result. There is a very large amount of vitamin C found in jicama; 100 grams of jicama is approximately 40% of our entire daily requirement for ascorbic acid. Vitamin C is an essential part of our immune system health and stimulates the white blood cells , which are the body’s fjrst main line of defense against illness. Jicama also contains inulin, a fructan that promotes bone health by enhancing absorption of calcium from other foods, protecting against osteoporosis. NATURAL | FRESH | ARTISAN-CUT
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PRODUCTS A S S O R T M E N T S JICAMA SPEARS
PRODUCTS A S S O R T M E N T S JICAMA TORTILLAS
PRODUCTS A S S O R T M E N T S JICAMA TACOS JICAMA | CUCUMBER | CARROT
PRODUCTS A S S O R T M E N T S JICAMA TACOS JICAMA | CRANBERRY
PRODUCTS A S S O R T M E N T S JICAMA TACOS JICAMA | CRANBERRY | SPINACH
PRODUCTS A S S O R T M E N T S JICAMA TACOS JICAMA | CANBERRY | KALE
PRODUCTS A S S O R T M E N T S JICAMA TACOS JICAMA | SPINACH | KALE
PRODUCTS A S S O R T M E N T S JICAMA TACOS JICAMA | CACTUS | HOT PEPPER
PRODUCTS A S S O R T M E N T S JICAMA TACOS JICAMA | PINEAPPLE
PRODUCTS A S S O R T M E N T S JICAMA CHIPS JICAMA | HUMMUS | BELL-PEPPER
PRODUCTS A S S O R T M E N T S JICAMA CHIPS JICAMA | HUMMUS | STRAWBERRY | MANGO
PRODUCTS FOOD SERVICE JICAMA TORTILLAS JICAMA TACOS JICAMA SPEARS
PACKAGING FOOD SERVICE The plastic baskets measuring 24 x 16 x 8 5 pound trays containing the inches and contain 4 trays each. product.
PACKAGING PALLET CONFIGURATION: The plastic pallet measures 48 x 40 x FOOD SERVICE h52 inches and weighs 305kg (672 lb). The plastic pallet is made up of 6 levels. Each level consists of fjve plastic baskets, three vertically and two horizontally, a to- tal of 30 plastic baskets with 4 trays each. In total pallet contains 120 trays of fjn - ished product. Reinforced with elastic fjlm turns 4 x 3 x 4 and two plastic strips that hold the entire pallet and plastic baskets.
PACKAGING RETAIL Each cardboard measures 5 x 9 x 4 inches Each cardboard fjts 8 units for round containers and 6 units for rectangular containers.
PACKAGING PALLET CONFIGURATION: The plastic pallet measures 48 x 40 x EXPORT h56 inches and its weight varies: - Jicama tortilla pallet = 455 kg (1003 lb) - Jicama spears pallet = 440 kg (970 lb) - Jicama tacos pallet = 512 (1129 lb) The cardboard pallet is made up of 13 levels, a total of 169 cardboard with 6 trays each or 8 trays. In total pallet contains 1014 (rectan- gular) or 1352 (round) plastic trays of fjnished product. Reinforced with elastic fjlm turns 4 x 3 x 4 and two plastic strips that hold the entire pallet and cardboard.
RECIPES CHICKEN TACOS INGREDIENTS: - leftover chicken pieces (preferably roasted, grilled or barbe- qued) deboned and shredded or chopped - 1/2 Tsp. ground cumin - 1/2 Tsp. ground chili powder - 1 small yellow onion, diced - half a small avocado diced - jicama tortillas - salt & pepper, to taste Other suggested toppings: - any spicy mexican salsa - shredded cheese - cilantro chopped PREPARATION Mix ingredients and place in jicama tortillas, roll or fold and enjoy
RECIPES SURIMI TACOS INGREDIENTS: - 4 surimi sticks fjnely chopped - 2 Tbsp. mayonnaise - 2 grated carrots - 8 jicama tortillas - 4 lettuce leaves, shredded For the sauce: - 4 Tbsp soy sauce - 1 Tbsp. lemon juice - 2 Tbsp chipotle sauce PREPARATION 1. Mix the mayonnaise whith the surimi and the carrots. 2. Place the mix on the jicama tortillas and add the lettuce and roll them up. 3. Mix all the ingredients for the sauce. 4. Dip your tacos and enjoy.
RECIPES SHRIMP TACOS INGREDIENTS: - 2 Cups shrimp, poached in white wine, chopped - 1 CUp tomatoes, diced - 1/4 bunch cilantro, chopped - 1 Tsp. Serrano pepper, minced - 1 Tsp. salt - Jicama tortillas - 1/4 Cup Chipotle aioli or Chipotle sauce - 1 Avocado, diced - * Cilantro for garnish PREPARATION 1. Mix all the taco ingredients (up to salt) in one bowl. Set aside. 2. Place fjlling into jicama tortillas and roll it up. 3. Top with a dollop of chipotle aioli, avocado slice, cilantro leaves and serve.
RECIPES SALMON TACOS INGREDIENTS: - 90 gr. cream cheese - Jicama tortillas - Smoked salmon slices For the sauce: - 2 Tbsp lime juice - 1 Tbsp. orange juice - 1/2 Cup olive oil - 1/4 Cup soy sauce - Salt & pepper PREPARATION 1. Place slice of salmon on top of a jicama tortilla. 2. Spread cream cheese on the salmon and roll up the taco. 3. Mix all the ingredients for the sauce. 4. Dip your tacos and enjoy.
RECIPES MANGO TACOS INGREDIENTS: - 1 mango, diced - 1 Avocado, diced - 2 Tbsp. lime juice - 1 bunch, Cilantro - 1 jalapeno, chopped - 1/2 Tsp. Cumin - Jicama Tortillas PREPARATION 1. Mix the mango, avocado, jalapeno, cumin and lime juice in a bowl. Set aside adn let it sit in fridge for an hour. 2. Place mix in the jicama tortillas and roll up or fold. 3. Top with cilantro leaves and serve.
RECIPES JICAMA, AVOCADO & GRAPEFRUIT SALAD INGREDIENTS: - 1 Jicama, chopped - 1 Avocado, diced - 2 grapefruits, peeled in wedges - 2 Tbsp. Vinegar - 1 Clove of garlic, thinly chopped - 4 Tbsp. olive oil - Salt & pepper PREPARATION: 1. For the dressing mix the vinegar, olive oil, garlic, salt and pepper. 2. Mix the jicama and avocado with the grapefruit wedges in a bowl. 3. Mix salad with dressing and enjoy. ALTERNATE OPTION Add the original salad mix into a lettuce mix.
RECIPES JICAMA, ORANGE & CUCUMBER SALAD INGREDIENTS: - 1 Jicama, chopped or diced - 1 lime - 1/4 Cup. orange juice - 1 small cucumber, peeled, seeded and coarsely diced - 5 mandarin oranges. peeled, sectioned and seed removed - 3 small dried chillies, fjnely chopped - 3 Tbsp. Cilantro, chopped - 3 Tbsp. Salt PREPARATION 1. Mix the jicama, cucumber and orange wedges in a bowl. 2. Add lime juice, orange juice, chillies, cilantro and salt. 3. Mix well and enjoy.
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