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Mis Missi siss ssippi ippi Depa epartment tment of of A Agri - - PowerPoint PPT Presentation
Mis Missi siss ssippi ippi Depa epartment tment of of A Agri ricultur culture e & Commer ommerce ce Cindy indy Hy Hyde de-Smith, Smith, Commiss ommissione ioner Options for Selling through Farm to School Direct Sales
Mis Missi siss ssippi ippi Depa epartment tment of
Agri ricultur culture e & Commer
ce Cindy indy Hy Hyde de-Smith, Smith, Commiss
ioner
Selling to individual schools or school districts
Summary Produce is supplied to individual schools or school districts. Delivery Product is delivered to individual schools as agreed upon by the schools. Food Safety Food safety requirements are at the discretion of the schools. Prices Farmers work directly with the schools on pricing, delivery, volume, etc. Quantities Smaller, more diverse amounts of fruits and vegetables are needed for individual schools or school districts. Growers Produce can be sold to public school/districts, private schools, or daycares/afterschool programs.
Sell through MDAC to DoD Fresh Program, with orders from MDE Summary DoD Farm to School is a bulk purchasing program with produce being supplied to multiple schools and school districts across the state. Delivery Product is delivered to at least one of three distribution points, two in Jackson and one in Corinth. Food Safety GAP/GHP Certification (Audited) or Equivalent is required. Prices Farmers work directly with MDAC to sell produce. Prices are finalized by the “buyer”. Quantities & Packaging Larger quantities are needed because MS uses statewide purchasing. Buyers MDAC using revolving fund or from a contracted vendor.
potatoes, blueberries, collard greens, southern peas, cucumbers, eggplant, bell peppers, grape tomatoes, turnip greens, green beans, yellow squash, zucchini squash, sweet corn, cantaloupes, strawberries, hydroponic cucumbers, lettuce
satsumas, broccoli
1) Based upon the “planned buy” information from MDE, MDAC makes GAP certified farmers aware of the needed volumes and delivery dates of certain produce. 2) MDAC identifies GAP certified growers that are interested in and capable of filling the produce orders. 3) MDAC introduces the prime vendor to the farmer who discuss price. (MDAC does not set the price.) 4) Farmers are responsible for delivering produce to the proper distribution point(s) - Merchants and/or Jackson Public School Warehouse in Jackson & Briggs in Corinth. 5) Farmers must make delivery appointments with the distributor 48 hours in advance of delivery date. 6) Following delivery, MDAC works with farmers on payment.
Practices/Good Handling Practices.
cost of obtaining GAP/GHP certification up to $500.
michaelL@mdac.ms.gov (601) 359-1120
– farmtoschoolweek.org
– farmtoschoolweek.org
Program
Chaille Clements Munn Mississippi Department of Agriculture & Commerce Communications and Marketing Specialist chaille@mdac.ms.gov (601) 359-1140 Brandon Cobianchi Mississippi Department of Agriculture & Commerce Agribusiness Programs Coordinator brandonc@mdac.ms.gov (601) 359-1110