SLIDE 1
Award Ceremony
Announcement of Winners «International Olive Oil Award 2015»
Award Categories
April 23, 2015 «International Olive Oil Award 2015»
Award Ceremony Announcement of Winners International Olive Oil - - PowerPoint PPT Presentation
Award Ceremony Announcement of Winners International Olive Oil - - PowerPoint PPT Presentation
Award Ceremony Announcement of Winners International Olive Oil Award 2015 Award Categories April 23, 2015 International Olive Oil Award 2015 Swiss Olive Oil Panel (SOP) Training and Monitoring since 2002 Regular trips to
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Swiss Olive Oil Panel (SOP)
April 23, 2015 «International Olive Oil Award 2015»
- Training and Monitoring since 2002
- Regular trips to producing countries
- Recogniced from the
International Olive Council (IOC)
- 37 Panellists out of the olive oil
business as well as sensory scientists
Foto: SOP in France / 2013
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Infrastructure
April 23, 2015 «International Olive Oil Award 2015»
- Electronically Equipped
Sensory Lab
Foto: Sensory Lab, Waedenswil / ZHAW Foto: Sample preparation Foto: Tablets for data collection
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Test Procedure
April 23, 2015
- Step 3: Panel Test / 2
– Analog to Step 2 – Verification of Step 2
- Step 2: Panel Test / 1
– Aroma Description – Harmony Evaluation
- Step 4: Consumer Test
– Acceptance – Preference
- Step 1: Screening &
Orientation
– Intensity – Defects
SLIDE 6
– Fruitiness > 0 – Absence of defects – Chemical parameters
Panel Test
- EU 1348 / 2013
(Änderung der VO 2568 / 1991)
April 23, 2015 «International Olive Oil Award 2015»
Foto: Oliveoil tasting glasses
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Aroma Description
April 23, 2015 «International Olive Oil Award 2015»
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Aroma Description
April 23, 2015 «International Olive Oil Award 2015»
Foto: ZHAW Aroma‐Wheel
Decription of Fruitiness
- more ripe
– Dried nut / almond kernel – Ripe fruits
- Ripe Apple
- Berries (black currant, ...)
– Spices – ...
- more green
– Freshly cut grass – Tomato – Artichoke – Herbs – Unripe fruits
- green apple
- green banana
– Citrus – ...
SLIDE 9
Harmony Evaluation
April 23, 2015 «International Olive Oil Award 2015»
Foto: SOP panellist at work
– Complexity of positive sensations
– Balance between ...
- Fruitiness
- Bitterness
- Pungency
– Persistency of positive sensations
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Consumer Test
April 23, 2015 «International Olive Oil Award 2015»
Foto: Olive Oil Bar / Gourmesse
- Acceptance
- Preference
SLIDE 11
Award Ceremony
Announcement of Winners «International Olive Oil Award 2015»
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Participants 2015
- 97 Olive Oils
- 9 Countries
April 23, 2015 «International Olive Oil Award 2015» Italy 16% Greece 26% Spain 42% Portugal 7% Turkey 3% France 1% Croatia 2% Israel 2% Marocco 1%
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71 59 61 56 51 38 44 46 38 37 24 34 28 15 11 24 23 16 16 27 14 15 21 8 12 16 19 26 11 4 11 17 14 23 29 25 23 29 27 23 30 42 3 4 1 5 3 2 3 3 7 13 15 15 15 7 10 20 30 40 50 60 70 80 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Italy Greece Spain Portugal
Participants 2002‐2015
- Sometimes things change ...
April 23, 2015 «International Olive Oil Award 2015»
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Overview 2015
- 26 prizes out of 97
- live oils 26.8 %
«International Olive Oil Award 2015»
Category Gold Silver Award intense (4) 2 1 medium (89) 5 6 12 light (4) Total 7 7 12
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Overview 2015
- 4 countries collect all
26 prizes
«International Olive Oil Award 2015»
Country Gold Silver Award Spain (41) 4 5 8 Italy (15) 2 1 2 Portugal (7) 1 1 1 Kroatien (2) 1 Total 7 7 12
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Awards 2002‐2015
April 23, 2015 «International Olive Oil Award 2015»
6 7 2 6 7 7 5 6 6 6 4 5 8 7 11 24 20 10 12 7 8 8 8 6 7 8 4 7 29 18 11 17 14 7 12 8 16 12 12 10 20 30 40 50 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Award Silver Gold
SLIDE 17
Award Ceremony
Announcement of Winners «International Olive Oil Award 2015»
SLIDE 18
Test Report
April 23, 2015
- Identification of Oil
- Results
– Paneltest / Classification – Harmony / Persistency evaluation – Aroma Description
- Graphs
SLIDE 19
Test Report
April 23, 2015
- Identification of Oil
- Results
– Paneltest / Classification – Harmony / Persistency evaluation – Aroma Description
- Graphs
SLIDE 20
Test Report
April 23, 2015
- Identification of Oil
- Results
– Paneltest / Classification – Harmony / Persistency evaluation – Aroma Description
- Graphs
SLIDE 21
Certificate
April 23, 2015
- Golden Olive
- Silver Olive
- Award
- Best of ...
- Best Mono‐Variety
- Best Organic
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Award 2015
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Award
Producer:
– Frantoi Cutrera
Participant:
– Imex Delikatessen
April 23, 2015
- No. 18
Oil
– Primo Bio – 100% Tonda Iblea – Italy / Sicily – Organic
Sensory description
– medium intense – slightly sweet – green and ripe aspects
- leaves, nuts, freshly cut grass, herbs, tomato,
vegetable, apple, banana
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Award
Producer / Participant:
– Agrofin d.o.o.
April 23, 2015
- No. 25
Oil
– Mate Timbro Iistriano – 100% Frantoio – Croatia / Istria
Sensory description
– medium intense – green
- nuts, leaves, apple, banana, herbs, freshly cut
grass, vegetable, spices
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Award
Producer / Participant:
– Molina Virgen de F'Tima S.L.
April 23, 2015
- No. 32
Oil
– OLEUM HISPANIA – 70% Hojiblanca, 30% Picuda – Spain / Cordoba
Sensory description
– medium intense – green
- leaves, nutshell, tomato, freshly cut grass,
apple, banana
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Award
Producer / Participant:
– Monton Alto (Nayue S.L.)
April 23, 2015
- No. 33
Oil
– Monton Alto – 90% Hojiblanca
10% Arbequina / Cornicabra
– Spain
Sensory description
– medium intense – green
- freshly cut grass, nutshell, leaves, tomato,
apple, herbs
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Award
Producer / Participant:
– Aceites Campoliva, S.L.
April 23, 2015
- No. 35
Oil
– Melgarejo Composicion Premium – 60% Picual, 20% Hojiblanca
10% Arbequina, 10% Frantoio
– Spain
Sensory description
– medium intense – green
- nutshell, freshly cut grass, leaves, tomato,
artichoke, herbs
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Award
Producer / Participant:
– Masia el Altet S.L.
April 23, 2015
- No. 45
Oil
– Masia et Altet «Special Selection» – 100% Changlot Real – Spain
Sensory description
– medium intense – green
- freshly cut grass, nutshell, leaves, tomato,
herbs, artichoke
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Award
Producer / Participant:
– Casa de Alba
April 23, 2015
- No. 67
Oil
– Casa de Alba – 100% Picual – Spain
Sensory description
– medium intense – green
- freshly cut grass, leaves, nuts, herbs, apple,
artichoke, tomato
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Award
Producer / Participant:
– Az Agr Scammacca
del Murgo SSA
April 23, 2015
- No. 69
Oil
– Murgo – 100% Nocellara Etna – Italy
Sensory description
– medium intense – green
- freshly cut grass, nuts, leaves, tomato, herbs,
apple
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Award
Producer / Participant:
– CARM Casa Agricola
Roboredo Madeira SA
April 23, 2015
- No. 74
Oil
– CARM Praemium – 20% Verdeal, 35% Negrinha, 45% Madural – Portugal – DOP Tras o Montes – Organic
Sensory description
– medium intense – slightly sweet – green and ripe aspects
- dried nutkernel, leaves, apple, banana, freshly
cut grass, tomato
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Award
Producer / Participant:
– Castillo de Canena Olive
Juice, SL
April 23, 2015
- No. 76
Oil
– Early Royal Extra Virgin Olive Oil – 100% Royal – Spain
Sensory description
– medium intense – green
- freshly cut grass, nuts, herbs, leaves, tomato,
artichoke
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Award
Producer :
– Pago Baldios San Carlos S.L.
Participant:
– Iberpasion GmbH
April 23, 2015
- No. 81
Oil
– Oro San Carlos ‐ Pago Baldíos San Carlos – Arbequina, Cornicabra – Spain – DOP Alimentos de Extramadura
Sensory description
– medium intense – green
- freshly cut grass, nutshell, leaves, apple,
tomato, herbs, banana, spices
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Award
Producer :
– Rguilme S.L.
Participant:
– Bodegas Roda S.A.
April 23, 2015
- No. 89
Oil
– Dauro – 80% Arbequina, 10% Hojiblanca
10% Koroneiki
– Spain
Sensory description
– medium intense – slightly sweet – green and ripe aspects
- nuts, leaves, apple, herbs, freshly cut grass,
tomato, banana
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Silver Olive 2015
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Silver Olive
April 23, 2015
- No. 02
Oil
– Almaoliva – 100% Arbequina – Spain / Cordoba
Sensory description
– medium intense – green
- freshly cut grass, nutshell, leaves, artichoke,
apple, tomato, herbs
Producer / Participant:
– Almazaras de la Subbetica
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Silver Olive
April 23, 2015
- No. 07
Producer / Participant:
– Rafael Alonso Aguilera
Oil
– Oro del Desierto Organic – 70% Hojiblanca, 30% Picual – Spain – Organic
Sensory description
– medium intense – green
- leaves, freshly cut grass, nuts, tomato, herbs,
apple, vegetable
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Silver Olive
April 23, 2015
- No. 12
Oil
– Parqueoliva Serie Oro – 80% Hojiblanca, 20% Picuda – Spain / Cordoba – DOP / Priego de Cordoba
Sensory description
– medium intense – green
- freshly cut grass, nuts, apple, leaves, artichoke,
tomato, herbs, banana
Producer / Participant:
– Almazaras de la Subbetica
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Silver Olive
April 23, 2015
- No. 13
Producer / Participant:
– Muela‐Olives
Oil
– Venta del Baron – 90% Hojiblanca, 10% Picuda – Spain / Cordoba – DOP / Priego de Cordoba
Sensory description
– medium intense – green
- freshly cut grass, nuts, leaves, herbs, tomato,
apple, banana
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Silver Olive
April 23, 2015
- No. 17
Producer:
– Frantoi Cutrera
Participant:
– Imex Delikatessen
Oil
– Primo DOP Monti Iblei – 100% Tonda Iblea – Italy / Sicily – DOP / Monti Iblei
Sensory description
– medium intense – green
- nuts, freshly cut grass, leaves, tomato, apple,
artichoke, herbs
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Silver Olive
April 23, 2015
- No. 63
Oil
– Gallo Azeite Novo Colheita 2014‐2015 – Cobrancosa, Picual, Picudo,
Verdeal, Madural
– Portugal
Sensory description
– medium intense – green
- freshly cut grass, nuts, leaves, apple, tomato,
artichoke, herbs
Producer / Participant:
– Gallo Worldwide
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Silver Olive
April 23, 2015
- No. 91
Oil
– Finca La Torre Seleccion Hojiblanca – 100% Hojiblanca – Spain – Organic
Sensory description
– intense – green
- freshly cut grass, nutshell, leaves, tomato,
herbs, vegetable
Producer / Participant:
– Finca La Torre S.L.
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Golden Olive 2015
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Golden Olive
April 23, 2015
- No. 04
Oil
– El Empiedro – 80% Hojiblanca, 20% Picuda – Spain / Cordoba – DOP / Priego de Cordoba
Sensory description
– medium intense – green
- freshly cut grass, nutshell, leaves, tomato,
herbs, apple, artichoke
Producer / Participant:
– Sca. Olivarera La Purisma
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Golden Olive
April 23, 2015
- No. 10
Producer:
– Agrestis Soc.Coop. Agricola
Participant:
– Galeffi Olivenprodukte
Oil
– Agrestis Bell'Omio – 100% Tonda Iblea – Italy / Sicily – Organic
Sensory description
– medium intense – green
- freshly cut grass, tomato, nutshell, leaves,
herbs, apple, artichoke
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Golden Olive
April 23, 2015
- No. 11
Oil
– Rincón de la Subbetica – 100% Hojiblanca – Spain / Cordoba – DOP / Priego de Cordoba – Organic
Sensory description
– medium intense – green
- leaves, nutshell, freshly cut grass, tomato,
herbs, apple, artichoke
Producer / Participant:
– Almazaras de la Subbetica
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Golden Olive
April 23, 2015
- No. 19
Producer:
– Frantoi Cutrera
Participant:
– Imex Delikatessen
Oil
– Gran Cru Cutrera Nocellara del Belice – 100% Nocellara del Belice – Italy / Sicily
Sensory description
– intense – green
- freshly cut grass, leaves, tomato, nutshell,
apple, banana
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Golden Olive
April 23, 2015
- No. 37
Oil
– LA ORO INTENSE – 100% Picudo – Spain – Organic
Sensory description
– intense – green
- freshly cut grass, leaves, herbs, nutshell,
tomato, artichoke, vegetable, banana
Producer / Participant:
– La Amarilla de Ronda S.L.
LA ORGANIC
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Golden Olive
April 23, 2015
- No. 47
Oil
– BRAVOLEUM ‐ Selección
Especial de Aceites Hacienda el Palo
– 100% Picual – Spain
Sensory description
– medium intense – green
- freshly cut grass, nutshell, tomato, herbs,
leaves, apple, artichoke
Producer / Participant:
– Explotaciones Jame, SL.
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Golden Olive
April 23, 2015
- No. 64
Oil
– Gallo Grande Escolha – Cobrancosa, Picual, Picudo,
Verdeal, Madural
– Portugal
Sensory description
– medium intense – green
- nuts, freshly cut grass, leaves, tomato, herbs,
banana
Producer / Participant:
– Gallo Worldwide
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Spezial Prize
Producer:
– Frantoi Cutrera
Participant:
– Imex Delikatessen
April 23, 2015 «International Olive Oil Award 2015»
- No. 19
Oil
– Gran Cru Cutrera Nocellara del Belice – 100% Nocellara del Belice – Italy / Sicily
Sensory description
– intense – green
- freshly cut grass, leaves, tomato, nutshell,
apple, banana
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Spezial Prize
April 23, 2015 «International Olive Oil Award 2015»
- No. 37
Producer / Participant:
– La Amarilla de Ronda S.L.
LA ORGANIC
Oil
– LA ORO INTENSE – 100% Picudo – Spain – Organic
Sensory description
– intense – green
- freshly cut grass, leaves, herbs, nutshell,
tomato, artichoke, vegetable, banana
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Spezial Prize
Producer:
– Frantoi Cutrera
Participant:
– Imex Delikatessen
April 23, 2015 «International Olive Oil Award 2015»
- No. 19
Oil
– Gran Cru Cutrera Nocellara del Belice – 100% Nocellara del Belice – Italy / Sicily
Sensory description
– intense – green
- freshly cut grass, leaves, tomato, nutshell,
apple, banana
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Spezial Prize
Producer / Participant:
– Hellenic Agricultural
Enterprises
April 23, 2015 «International Olive Oil Award 2015»
- No. 61
Oil
– ACAIA – 100% Kolovi – Greece
Sensory description
– medium intense – green and ripe aspects
- leaves, nuts, freshly cut grass, herbs, ripe
banana, apple, vegetable
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Spezial Prize
April 23, 2015 «International Olive Oil Award 2015»
- No. 04
Producer / Participant:
– Sca. Olivarera La Purisma
Oil
– El Empiedro – 80% Hojiblanca, 20% Picuda – Spain / Cordoba – DOP / Priego de Cordoba
Sensory description
– medium intense – green
- freshly cut grass, nutshell, leaves, tomato,
herbs, apple, artichoke
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Spezial Prize
April 23, 2015 «International Olive Oil Award 2015»
- No. 11
Producer / Participant:
– Almazaras de la Subbetica
Oil
– Rincón de la Subbetica – 100% Hojiblanca – Spain / Cordoba – DOP / Priego de Cordoba – Organic
Sensory description
– medium intense – green
- leaves, nutshell, freshly cut grass, tomato,
herbs, apple, artichoke
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Spezial Prize
April 23, 2015 «International Olive Oil Award 2015»
- No. 37
Producer / Participant:
– La Amarilla de Ronda S.L.
LA ORGANIC
Oil
– LA ORO INTENSE – 100% Picudo – Spain – Organic
Sensory description
– intense – green
- freshly cut grass, leaves, herbs, nutshell,
tomato, artichoke, vegetable, banana
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SLIDE 60
Communication
- Gratis App 2015
- «oliveoilaward»
- ab 24.04.2015 aktualisiert
April 23, 2015 «International Olive Oil Award 2015»
I Tunes (iOS) Android Bsp.
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Gourmesse
April 23, 2015 «International Olive Oil Award 2015»
Consumer Test 2015
- October 09‐12, 2015
- Zurich / Kongresshaus
SLIDE 62
International Olive Congress 2016
April 28/29
International Olive Oil Award 2016
April 23, 2015 «International Olive Oil Award 2015»
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