Award Ceremony Announcement of Winners International Olive Oil - PowerPoint PPT Presentation

Award Ceremony Announcement of Winners «International Olive Oil Award 2015»

Award Categories April 23, 2015 «International Olive Oil Award 2015»

Swiss Olive Oil Panel (SOP) • Training and Monitoring since 2002 • Regular trips to producing countries • Recogniced from the International Olive Council (IOC) • 37 Panellists out of the olive oil business as well as sensory scientists Foto: SOP in France / 2013 April 23, 2015 «International Olive Oil Award 2015»

Infrastructure • Electronically Equipped Sensory Lab Foto: Sample preparation Foto: Tablets for data Foto: Sensory Lab, collection Waedenswil / ZHAW April 23, 2015 «International Olive Oil Award 2015»

Test Procedure • Step 1 : Screening & Orientation – Intensity – Defects • Step 2 : Panel Test / 1 • Step 4 : Consumer Test – Aroma Description – Harmony Evaluation – Acceptance – Preference • Step 3 : Panel Test / 2 – Analog to Step 2 – Verification of Step 2 April 23, 2015

Panel Test • EU 1348 / 2013 (Änderung der VO 2568 / 1991) – Fruitiness > 0 – Absence of defects – Chemical parameters Foto: Oliveoil tasting glasses April 23, 2015 «International Olive Oil Award 2015»

Aroma Description April 23, 2015 «International Olive Oil Award 2015»

Aroma Description  Decription of Fruitiness Foto: ZHAW Aroma ‐ Wheel • more green • more ripe – Freshly cut grass – Herbs – Dried nut / almond kernel – Tomato – Unripe fruits – Ripe fruits – Artichoke green apple Ripe Apple • • Berries (black currant, ...) green banana • • – Citrus – Spices – ... – ... April 23, 2015 «International Olive Oil Award 2015»

Harmony Evaluation – Complexity of positive sensations – Balance between ... • Fruitiness • Bitterness • Pungency – Persistency of positive sensations Foto: SOP panellist at work April 23, 2015 «International Olive Oil Award 2015»

Consumer Test • Acceptance • Preference Foto: Olive Oil Bar / Gourmesse April 23, 2015 «International Olive Oil Award 2015»

Award Ceremony Announcement of Winners «International Olive Oil Award 2015»

Participants 2015 Croatia Israel Marocco France 2% 2% 1% 1% Turkey 3% • 97 Olive Oils Italy 16% Portugal • 9 Countries 7% Greece 26% Spain 42% April 23, 2015 «International Olive Oil Award 2015»

Participants 2002 ‐ 2015 Sometimes things change ... • Italy Greece Spain Portugal 80 71 70 61 60 59 56 51 50 46 44 42 40 38 38 37 34 30 30 29 29 28 27 27 26 25 24 24 23 23 23 23 21 20 19 17 16 16 15 16 15 15 15 14 15 14 13 11 12 11 11 10 8 7 7 5 4 4 3 3 3 3 2 1 0 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 April 23, 2015 «International Olive Oil Award 2015»

Overview 2015 • 26 prizes out of 97 olive oils  26.8 % Category Gold Silver Award intense (4) 2 1 0 medium (89) 5 6 12 light (4) 0 0 0 Total 7 7 12 «International Olive Oil Award 2015»

Overview 2015 • 4 countries collect all 26 prizes Country Gold Silver Award Spain (41) 4 5 8 Italy (15) 2 1 2 Portugal (7) 1 1 1 Kroatien (2) 0 0 1 Total 7 7 12 «International Olive Oil Award 2015»

Awards 2002 ‐ 2015 50 Award Silver Gold 40 29 30 18 17 14 16 20 12 11 24 12 12 7 8 12 20 11 10 7 7 10 8 8 4 8 6 8 7 8 7 7 6 7 5 6 7 6 5 4 6 6 2 0 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 April 23, 2015 «International Olive Oil Award 2015»

Award Ceremony Announcement of Winners «International Olive Oil Award 2015»

Test Report • Identification of Oil • Results – Paneltest / Classification – Harmony / Persistency evaluation – Aroma Description • Graphs April 23, 2015

Test Report • Identification of Oil • Results – Paneltest / Classification – Harmony / Persistency evaluation – Aroma Description • Graphs April 23, 2015

Test Report • Identification of Oil • Results – Paneltest / Classification – Harmony / Persistency evaluation – Aroma Description • Graphs April 23, 2015

Certificate • Golden Olive • Silver Olive • Award • Best of ... • Best Mono ‐ Variety • Best Organic April 23, 2015

Award 2015

Award No. 18 Oil Producer: – Primo Bio – Frantoi Cutrera – 100% Tonda Iblea Participant: – Italy / Sicily – Imex Delikatessen – Organic Sensory description – medium intense – slightly sweet – green and ripe aspects leaves, nuts, freshly cut grass, herbs, tomato, • vegetable, apple, banana April 23, 2015

Award No. 25 Oil Producer / Participant: – Mate Timbro Iistriano – Agrofin d.o.o. – 100% Frantoio – Croatia / Istria Sensory description – medium intense – green nuts, leaves, apple, banana, herbs, freshly cut • grass, vegetable, spices April 23, 2015

Award No. 32 Oil Producer / Participant: – OLEUM HISPANIA – Molina Virgen de F'Tima S.L. – 70% Hojiblanca, 30% Picuda – Spain / Cordoba Sensory description – medium intense – green leaves, nutshell, tomato, freshly cut grass, • apple, banana April 23, 2015

Award No. 33 Oil Producer / Participant: – Monton Alto – Monton Alto (Nayue S.L.) – 90% Hojiblanca 10% Arbequina / Cornicabra – Spain Sensory description – medium intense – green freshly cut grass, nutshell, leaves, tomato, • apple, herbs April 23, 2015

Award No. 35 Oil Producer / Participant: – Melgarejo Composicion Premium – Aceites Campoliva, S.L. – 60% Picual, 20% Hojiblanca 10% Arbequina, 10% Frantoio – Spain Sensory description – medium intense – green nutshell, freshly cut grass, leaves, tomato, • artichoke, herbs April 23, 2015

Award No. 45 Oil Producer / Participant: – Masia et Altet «Special Selection» – Masia el Altet S.L. – 100% Changlot Real – Spain Sensory description – medium intense – green freshly cut grass, nutshell, leaves, tomato, • herbs, artichoke April 23, 2015

Award No. 67 Oil Producer / Participant: – Casa de Alba – Casa de Alba – 100% Picual – Spain Sensory description – medium intense – green freshly cut grass, leaves, nuts, herbs, apple, • artichoke, tomato April 23, 2015

Award No. 69 Oil Producer / Participant: – Murgo – Az Agr Scammacca – 100% Nocellara Etna del Murgo SSA – Italy Sensory description – medium intense – green freshly cut grass, nuts, leaves, tomato, herbs, • apple April 23, 2015

Award No. 74 Oil Producer / Participant: – CARM Praemium – 20% Verdeal, 35% Negrinha, 45% Madural – CARM Casa Agricola – Portugal Roboredo Madeira SA – DOP Tras o Montes – Organic Sensory description – medium intense – slightly sweet – green and ripe aspects dried nutkernel, leaves, apple, banana, freshly • cut grass, tomato April 23, 2015

Award No. 76 Oil Producer / Participant: – Early Royal Extra Virgin Olive Oil – Castillo de Canena Olive – 100% Royal Juice, SL – Spain Sensory description – medium intense – green freshly cut grass, nuts, herbs, leaves, tomato, • artichoke April 23, 2015

Award No. 81 Oil Producer : – Oro San Carlos ‐ Pago Baldíos San Carlos – Pago Baldios San Carlos S.L. – Arbequina, Cornicabra Participant: – Spain – Iberpasion GmbH – DOP Alimentos de Extramadura Sensory description – medium intense – green freshly cut grass, nutshell, leaves, apple, • tomato, herbs, banana, spices April 23, 2015

Award No. 89 Oil Producer : – Dauro – Rguilme S.L. – 80% Arbequina, 10% Hojiblanca Participant: 10% Koroneiki – Bodegas Roda S.A. – Spain Sensory description – medium intense – slightly sweet – green and ripe aspects nuts, leaves, apple, herbs, freshly cut grass, • tomato, banana April 23, 2015

Silver Olive 2015

Silver Olive No. 02 Oil Producer / Participant: – Almaoliva – Almazaras de la Subbetica – 100% Arbequina – Spain / Cordoba Sensory description – medium intense – green freshly cut grass, nutshell, leaves, artichoke, • apple, tomato, herbs April 23, 2015

Silver Olive No. 07 Oil Producer / Participant: – Oro del Desierto Organic – Rafael Alonso Aguilera – 70% Hojiblanca, 30% Picual – Spain – Organic Sensory description – medium intense – green leaves, freshly cut grass, nuts, tomato, herbs, • apple, vegetable April 23, 2015

Silver Olive No. 12 Oil Producer / Participant: – Parqueoliva Serie Oro – Almazaras de la Subbetica – 80% Hojiblanca, 20% Picuda – Spain / Cordoba – DOP / Priego de Cordoba Sensory description – medium intense – green freshly cut grass, nuts, apple, leaves, artichoke, • tomato, herbs, banana April 23, 2015

Silver Olive No. 13 Oil Producer / Participant: – Venta del Baron – Muela ‐ Olives – 90% Hojiblanca, 10% Picuda – Spain / Cordoba – DOP / Priego de Cordoba Sensory description – medium intense – green freshly cut grass, nuts, leaves, herbs, tomato, • apple, banana April 23, 2015

Silver Olive No. 17 Oil Producer: – Primo DOP Monti Iblei – Frantoi Cutrera – 100% Tonda Iblea Participant: – Italy / Sicily – Imex Delikatessen – DOP / Monti Iblei Sensory description – medium intense – green nuts, freshly cut grass, leaves, tomato, apple, • artichoke, herbs April 23, 2015