An Overview of Lake Herring ( Coregonus artedii ) propagation and - - PowerPoint PPT Presentation

An Overview of Lake Herring (Coregonus artedii) propagation and production techniques at the UWSP Northern Aquaculture Demonstration Facility and Red Cliff Tribal Fish Hatchery

Gregory Fischer, Chris Hartleb, Matt Symbal, Kendall Holmes

History

▪Lake herring (Coregonus artedii) has historically been a valued species for commercial fisheries in the Great Lakes. ▪Lake herring are an important forage fish for lake trout and other pelagic piscivores in Lake Superior. ▪The Great Lakes Fishery Commission has established that lake herring is a “species of interest” to state and federal agencies and that rehabilitation of the historical lake herring populations through augmentation programs in Lake Ontario and Lake Erie are needed.

▪

The UWSP-Northern Aquaculture Demonstration Facility and the Red Cliff Tribal Fish Hatchery conducted a joint project to evaluate and demonstrate different culture parameters to maximize lake herring production on a commercial scale.

▪

The project consisted of six different areas including:

1) Egg collection and disinfection 2) Egg incubation at various flows, temperature and water conditions 3) Fry production at various temperatures and with several different fry

diets

4) Fingerling and grow out production 5) Economic analysis 6) Outreach/extension ▪

Experiments were conducted inside the main Aquatic Barn at NADF and at the Red Cliff Tribal Fish Hatchery

Objectives

▪ We enlisted the help of the

“Eleanor B” commercial fishing vessel and Captain Craig Hoopman, Bayfield, WI for fish collection.

▪Bottom Set Gill nets(2 ¾”mesh) set

in depths of 120-150 ft. were utilized for one night sets to capture adult spawning Lake Herring in Lake Superior.

▪Water temperature was 6.7º C ▪Approx. 2.5 million eggs were

collected December 7 and 12, 2007 by hand spawning ripe females and males directly on the boat (wet and dry methods).

Materials and Methods

Materials and Methods

▪

Eggs were transferred to Bell jar and Heath Tray Incubation Systems at NADF and RCTFH.

▪

Initial average water flow per jar was 2.5 L/min.

▪

Increased average water flow near hatching to 4.6 L/min.

▪

Bell jar head-tank Averages: ▪ Water Temperature 7.7ºC ▪ Oxygen 11.0 ppm ▪ pH 7.8 ▪ TDGP 100%

▪

Eggs were treated daily with formalin drip at 1,600 ppm/15min utilizing a chicken waterer setup.

Materials and Methods

Three Egg Treatments in Bell jars: (500 ml eggs per jar- six jars each treatment ) 1) Control- No Iodine Treatment 2) Pre-water hardening iodine treatment (Pre-WHIT) of 100 ml iodine/55 minutes average 3) Post-water hardening iodine treatment (Post-WHIT) of 100 ml Iodine/10 minutes

Materials and Methods

▪

Larval feeding trials were conducted evaluating three different feeds in three 1.4 m³ (1,500 L) flow-through fiberglass tanks with inserts and six experimental compartments.

▪

200 larval herring were counted by hand and placed into each compartment at the beginning of the study.

▪

Feeding was done by hand every hour with a shaker feeder.

▪

Tanks were carefully cleaned daily by siphoning and scraping .

▪

Water quality data was collected daily.

▪

Feed training study was finished in 48 days and fry were collected from each compartment and sampled for length, weight and survival.

Production Rearing Information

▪Feed trained fingerling herring were transferred to four 1.4 m³ (1,500 L) flow-through fiberglass tanks and fed commercial trout diet daily at approximately 5% BW for 334 days. ▪Water temperature was maintained at 7.6 °C at a flow of 20 L/min. ▪Fish were sampled monthly for length and weight. ▪Tanks were monitored daily for water quality and mortality.

Materials and Methods

Average Egg % Survival by Treatment In Bell Jars

10 20 30 40 50 60 70 Treatment

%

Control: Post WHIT Pre WHIT

RESULTS

Experimental Feed Tanks Average Water Quality Parameters

Treatment Temperature ºC O2 (ppm) O2 saturation (%) Total Dissolved Gases (%) pH Proton 11.0 10.0 91 102 8.0 Artemac 10.5 9.8 89 100 7.8 Nelson S.C. 10.4 9.7 88 98 7.7

Average Total Length of Fry in Experimental Compartment per Treatment at 48 days

0.0 2.0 4.0 6.0 8.0 10.0 12.0 14.0 16.0 18.0 20.0 Feed Type average length (mm) PROTON ARTEMAC S.C. MOIST

Average Number of Fry in Experimental Compartment per Treatment at 48 days

96 98 100 102 104 106 108 110 112 114 Feed Type # Fry PROTON ARTEMAC S.C. MOIST

Average Survival Percentage of Fry in Experimental Compartment per Treatment at 48 days

48.0 49.0 50.0 51.0 52.0 53.0 54.0 55.0 56.0 57.0 Feed Type % Survival PROTON ARTEMAC S.C. MOIST

Average Total Weight of Fry in Experimental Compartment per Treatment at 48 days

0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 Feed Type Average Weight (g) PROTON ARTEMAC S.C. MOIST

Averag e L eng th at Ag e for L ake Herring In F low Thru Tanks at 7.6 C

0.0 10.0 20.0 30.0 40.0 50.0 60.0 70.0 80.0 90.0 100.0 88 119 124 153 179 209 237 263 300 313 334 Days L ength (mm)

• Avg. 0.25mm/day

Averag e Weig ht at Ag e F or L ake Herring In F low Thru Tanks at 7.6 C

0.00 1.00 2.00 3.00 4.00 5.00 6.00 7.00 88 119 124 153 179 209 237 263 300 313 334 Days grams

• Avg. 0.025g/day

Conclusion

Our study demonstrated:

• 1. That lake herring eggs can be treated successfully with iodine

treatments of 100ppm/10 minutes after water hardening.

• 2. That lake herring can be raised successfully from eggs on available

larvae diets.

• 3. That lake herring can potentially be raised on a larger commercial scale

with available equipment and feed.

• 4. Additional research is needed to further investigate rearing systems and

feed compatibility for commercial lake herring production

Acknowledgements

We would like to thank John Ringle and Steve Mortensen at the Leech Lake Tribal Fish Hatchery for their help throughout this project. Thanks to Captain Craig Hoopman and his crew for allowing us to come out on the boat and collect gamettes. We would also like to acknowledge the efforts of technicians Dan Duffy (NADF), Brian Bainbridge (RCFH), Fran Cadotte (RCFH) and UWSP summer interns Jessica Kavenaugh and Mike Defoe for fish rearing and data collection. This project was supported by a Agricultural Development & Diversification grant through the Wisconsin Department of Agriculture, Trade and Consumer Protection. Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty and does not imply approval to the exclusion of other products that may be suitable.

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