AMS Sustainability June Report June 24th, 2020 AMS SUSTAINABILITY - - PowerPoint PPT Presentation

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AMS Sustainability June Report June 24th, 2020 AMS SUSTAINABILITY - - PowerPoint PPT Presentation

AMS Sustainability June Report June 24th, 2020 AMS SUSTAINABILITY TEAM Sylvester Mensah Vice President Administration Jason Pang Claire Ewing Associate Vice President Sustainability Projects Sustainability Coordinator GOALS OVERVIEW


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AMS Sustainability June Report

June 24th, 2020

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AMS SUSTAINABILITY TEAM

Jason Pang

Associate Vice President Sustainability

Claire Ewing

Sustainability Projects Coordinator

Sylvester Mensah

Vice President Administration

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GOALS OVERVIEW

FACILITIES OPERATIONS

SEEDS Sustainability Projects

BUSINESS OPERATIONS

AMS Zero Waste Food Ware Strategy

ADVOCACY & LEADERSHIP

AMS Sustainability Symposiums

STUDENT SERVICES

AMS Interactive Sustainability Center

CAMPUS COORDINATION

UBC Sustainability Ambassadors Conference

INDIGENOUS COORDINATION

Updates to the AMS Sustainable Action Plan

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SEEDS SUSTAINABILITY PROJECTS

U-SQUARE MOBILE

Interactive wind-turbine that educates students on renewable energy sources

REVOLVING GARDENS

Sustainable art piece near the Great Hall, requires maintenance

WASTE SCALE

Project that allows AMS to track daily waste output and waste diversion rates

WASTE HUB

Location for the public to dispose of hard-to-recycle items such as styrofoam, soft plastics, e-waste, etc

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ZERO WASTE FOODWARE INNOVATION

MUGSHARE

Reimplement mugshare throughout the Nest and UBC business facilities

CONTAINERSHARE

Collaborate with Campus + Community Planning on a campus-wide container sharing program

AMS STRATEGY

Implement $0.10 fee for single-use cutlery in 2021 Implement custom ChopValue chopstick collection bins

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DRINKFILL: ZERO WASTE VENDING MACHINE

Drinkfill is a zero-waste beverage station that students use to refill their reusable containers with upscale drinks

  • Free for partners, 20% profit share
  • 8 or 9 SKUs, selling drinks such as kombucha,

nitro cold-brew coffee

  • Average price is around $3.50 or so
  • Features: self-cleaning, COVID-safe materials
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AMS SUSTAINABILITY SYMPOSIUM

Monthly public meetings where AMS Sustainability discusses updates with AMS clubs and

  • constituencies. The symposiums allows us to

update the general public on our goals, action items, and monthly progress.

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AMS THINGERY

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INTERACTIVE SUSTAINABILITY CENTER (ISC)

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SUSTAINABILITY AMBASSADORS CONFERENCE

Replacement for the AMS Climate Art Competition, the Case Competition will be judged and funded by AMS

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UPDATES TO THE AMS SUSTAINABLE ACTION PLAN (ASAP)

UBC FOOD SECURITY INITIATIVE

Food Security is another additional guideline we would like to add. This section would discuss

  • ur collaboration efforts

with the UBC FSI

AMS NET ZERO 2030

We hope to add an additional guideline to the ASAP revolving around a 10 year plan towards transitioning AMS to be Net Zero

INDIGENOUS COORDINATION

In addition to completing the Indigenous Coordination section, we hope to address the UN SDGs and it’s history

  • f colonial systems
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CREDITS: This presentation template was created by Slidesgo, including icons by Flaticon, and infographics & images by Freepik.

Thanks!

sustainability@ams.ubc.ca

Do you have any questions?