American Society of Baking Product Development Competition Chrissy - PowerPoint PPT Presentation

Jan 10, 2023 •45 likes •95 views

American Society of Baking Product Development Competition Chrissy Chen, Colleen Deyo, Alina Kim, Nick Malchione Preface Competition: Propose a new breakfast bakery product Requirements: At least 51% (total

American Society of Baking Product Development Competition Chrissy Chen, Colleen Deyo, Alina Kim, Nick Malchione
Preface • Competition: • Propose a new “breakfast bakery product” • Requirements: • At least 51% (total formulation) sprouted grains or sprouted grain-based flour • Stable at room temperature for 3 days • Evaluated on potential success in today’s market and technical problem solving skills in product development • Past Submissions (1st- 3rd place): • Breakfast Focaccia • Chive and Cheddar Waffle Bar • Biscotti
Our Proposal + Timeline • Inspired by Banana Bread • Mini breakfast loaf; on-the-go • Quinoa layer inside with a quinoa crumble on top • Possible incorporation of a filling with either chocolate/nut butter/jelly • Preliminary Written Proposal due November 13
Questions 1. How to get higher percentage of sprouted grain flour while maintaining moisture? (e.g. butter vs oil, leavening agents) 2. Trends in breakfast foods 3. Shelf life (common tests)/ how to extend for bread-based products a. Packaging 4. Preservatives/gums for breads 5. Sweetener besides white sugar (in small quantities) 6. How to increase banana flavor?

Download Presentation

Download Policy: The content available on the website is offered to you 'AS IS' for your personal information and use only. It cannot be commercialized, licensed, or distributed on other websites without prior consent from the author. To download a presentation, simply click this link. If you encounter any difficulties during the download process, it's possible that the publisher has removed the file from their server.

Recommend

formation in bread and cakes Martin Whitworth British Society of Baking Spring Meeting, 10 th

Bubble structure formation in bread and cakes Martin Whitworth British Society of Baking Spring Meeting, 10 th April 2019 Bread and cake structure Bubbles are a key aspect of the product structure. Important for: Product volume

683 views • 35 slides

American Society of Civil Engineers Environmental Design Competition UGRADS Presentation Alex

American Society of Civil Engineers Environmental Design Competition UGRADS Presentation Alex Anzar, Shelby Carawan, Paige Reilly, Cameron Rhodes April 27, 2018 Project Understanding 1.7 million deaths per year can be attributed to the

270 views • 24 slides

Ocean Spray Product Development Team Competition Objective The objective of this competition is

Ocean Spray Product Development Team Competition Objective The objective of this competition is to develop a new food or beverage product for Healthy Strivers using whole frozen cranberries Healthy Strivers -Aspire to be healthy but dont have

287 views • 5 slides

American Society of Civil Engineers (ASCE) Environmental Design Competition CENE 476 Alex Anzar,

American Society of Civil Engineers (ASCE) Environmental Design Competition CENE 476 Alex Anzar, Shelby Carawan, Paige Reilly, Cameron Rhodes 1 Project Understanding 1.7 million deaths per year can be attributed to the unsafe water

161 views • 13 slides

Southern Section American Society of Plant Biology Annual Meeting April 10-12, 2010 Student

Southern Section American Society of Plant Biology Annual Meeting April 10-12, 2010 Student Competition Abstracts Non-competition Talk & Poster Titles Kriton-Hatzios Symposium Abstracts Undergraduate Student Poster Competition Abstracts

286 views • 26 slides

The American Society of Pharmacognosy Barry R. OKeefe, Executive Committee American Society of

The American Society of Pharmacognosy Barry R. OKeefe, Executive Committee American Society of Pharmacognosy Brandcenter, Virginia Commonwealth University, Richmond, VA, September 26, 2014 The American Society of Pharmacognosy Founded in 1959

558 views • 35 slides

Cranberry Mochi Ocean Spray Product Development Team Ocean Spray Competition Innovative

Cranberry Mochi Ocean Spray Product Development Team Ocean Spray Competition Innovative food/beverage Shelf-stable Product Main Ingredient: concentrated cranberry juice. Target Market Millennials (ages 15-35) Judging Critera

393 views • 8 slides

American Society of Nephrology Raymond C. Harris, MD, FASN President, American Society of

American Society of Nephrology Raymond C. Harris, MD, FASN President, American Society of Nephrology ESRD incidence rate, per million/year, by race , in the U.S. population, 1980-2012 USRDS 2014 Determinants of Health in Kidney Disease Policy

295 views • 17 slides

American Nuclear Society American Nuclear Society Presentation to the NESCC November 3, 2014

American Nuclear Society American Nuclear Society Presentation to the NESCC November 3, 2014 ANS President Michaele Brady Raap Presentation Overview Society history High-level organizational structure Standards Committee structure

427 views • 39 slides

Bark Bites SESE - Clay City Making the product Clean-UP Baking Packaging Filling Orders

A student run business Making product Packaging product Filling orders Taking payment Bark Bites SESE - Clay City Making the product Clean-UP Baking Packaging Filling Orders Thanks for your interest in

177 views • 6 slides

STUDENT STEEL BRIDGE COMPETITION Undergraduate Research and Design Symposium Team Members: Isaac

2018 AMERICAN SOCIETY OF CIVIL ENGINEERS / AMERICAN INSTITUTE OF STEEL CONSTRUCTION STUDENT STEEL BRIDGE COMPETITION Undergraduate Research and Design Symposium Team Members: Isaac Block, Ian Connair, Taylor Erdmann, Matt Parrish April 27,

446 views • 22 slides

Baking UDLS #216 or so November 9, 2012 -- Mark Spear Help yourself to cookies & pomegranate

Baking UDLS #216 or so November 9, 2012 -- Mark Spear Help yourself to cookies & pomegranate arils now, but not the cake (yet) If I had done this as originally scheduled (3 weeks ago: oct. 19) Title: Baking Abstract: UDLS on baking.

330 views • 20 slides

North American Development Bank North American Development Bank 1 The North American Development

North American Development Bank North American Development Bank 1 The North American Development Bank Structure NADB was established in 1994 under the auspices of the North American USA MEXICO Free Trade Agreement (NAFTA) between the

228 views • 7 slides

INTERSTARCH GLUTEN-FREE BAKING MIXES 1 GLUTEN-FREE PRODUCTS from INTERSTARCH GLUTEN -FREE

INTERSTARCH GLUTEN-FREE BAKING MIXES 1 GLUTEN-FREE PRODUCTS from INTERSTARCH GLUTEN -FREE BAKING MIX FOR WHITE GLUTEN -FREE BAKING MIX FOR GLUTEN -FREE BAKING MIX FOR FIBER Brand name BREAD BAKING HOMEMADE BREAD BAKING

451 views • 6 slides

TDDE25 a baker, supply of ingredients, baking utensils, an oven, etc. Baking a cake is

https://liuonline.sharepoint.com/sites/Lisam_TDDE25_2020HT_FZ What is an Algorithm? Algorithmics and Computability Part I Lets focus on gastronomy! Given a kitchen containing TDDE25 a baker, supply of ingredients, baking utensils,

512 views • 13 slides

Product Presentation Competition References System Mgt Applications Product Info Product Info

1 1 Product Presentation Competition References System Mgt Applications Product Info Product Info Major aim during the laying period Product Info Product Info Applications System Mgt References Competition 2 2 More chicks per hen

866 views • 76 slides

Chinas Business Environment: A View From Shanghai US-China Business Council Annual Meeting

Chinas Business Environment: A View From Shanghai US-China Business Council Annual Meeting June 5, 2012 Julie Walton Rising Costs (aka, pay me more!) Energy & Environment Targets Central & Western China Macro Business

599 views • 27 slides

MIA ELISE II TRINITY 60 M | 198 FT Main salon / view aft Main salon baby grand piano port

MIA ELISE II TRINITY 60 M | 198 FT Main salon / view aft Main salon baby grand piano port forward Main salon / view to starboard Main salon aft bar / view to salon Formal dining forward Skylounge view aft Skylounge bar / port forward

578 views • 38 slides

1 ITALY President of Giorgio Napolitano Republic

1 ITALY President of Giorgio Napolitano Republic MER DE LEST Political Regime Parliamentary Republic Capital Roma GDP/Cap $2.037 trillion Milano, Torino, Firenze, Main cities Venezia,

289 views • 10 slides

Chino Groundwater Basin Recharge Basin Lysimeters Conceptual Percolation Flow Paths

Chino Groundwater Basin Recharge Basin Lysimeters Conceptual Percolation Flow Paths Unsaturated Zone Monitoring Well Groundwater (Saturated Zone) Soil-Aquifer Treatment (SAT) The natural biodegradation process occurs during

262 views • 8 slides

16.30 1 2018 Management Highlights Quality and good tasty desserts are still in high demand.

Opportunity Day at SET Monday 18 March 2019 16.30 1 2018 Management Highlights Quality and good tasty desserts are still in high demand. 2018 Performance 2018 Sales rose by 20% AU Actions 2018 Open 6 new branches (3 BKK, New

446 views • 12 slides

Northwest ISD Food Service Department Annual Review Partners for 32 years 2017 2018 School

Northwest ISD Food Service Department Annual Review Partners for 32 years 2017 2018 School Year From July February NISD Has Served 43,801 pounds of fresh fruit & veggies at all schools 14,657 pounds of oranges

182 views • 15 slides

Academic Summer School June 18 July 13, 2018 Program Features Welcome Curriculum

Saratoga Union School District Academic Summer School June 18 July 13, 2018 Program Features Welcome Curriculum & to SUSDs Assessments English Learner Academic Support Summer Locations School! Schedule

516 views • 18 slides

Commodity Chains Cameroon Food Loss Case Studies Djibril Drame, FAO AGS Tolly Lolo, FAO

FPPE 2014 - Nairobi Session 3 : Dynamics of Losses in Different Commodity Chains Cameroon Food Loss Case Studies Djibril Drame, FAO AGS Tolly Lolo, FAO Consultant OUTLINE 1. Case studies in the field : why and how? 2. Cameroon Food loss case

524 views • 33 slides