Afineur Future Food Tech London 2017 // camille@Afineur.com How to - - PowerPoint PPT Presentation

Afineur Future Food Tech London 2017 // camille@Afineur.com

Need for more sustainable, healthier, and tastier food Substantial footprint of animal proteins - need for better plant proteins 70% more food needed if no changes in consumption patterns

How to feed10 billion people by 2050?

GRAND CHALLENGES

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Afineur 2017 - Confidential

Better, healthier and more sustainable eating via

cultured food

Afineur unlocks the hidden potential of plant-based food and by-products by using tailored natural fermentations.

Craft

Healthier foods

Enhance

Plant proteins

Unlock

New flavor landscapes

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Afineur 2017 - Confidential

Breakthrough Technology

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Afineur 2017 - Confidential

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Afineur 2017 - Confidential

:a bold CPG brand around smart natural fermentations

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Cultured Consumer products

Afineur 2017 - Confidential

$28B +5.6% CAGR

High-end

$16B

+20% CAGR

USA coffee market Penetration strategy

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Solving for current high quality bean supply crisis. Using our technology to remove bitterness and harsh flavor in lower grade beans. Health and Wellness. Using

• ur

technology to remove stomach irritants bothering 20% of people

Start with a high end commodity that everyone loves but has big challenges

Cultured Coffee: Healthier & Tastier Coffee

$81B +7.3% CAGR

2nd most traded commodity

after crude oil

Global coffee market

Afineur 2017 - Confidential

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W E H A R N E S S T H E P O WE R OF N AT U R A L F E R ME N T AT I ON T O R E I N V E N T C OF F E E

easy to digest - lower in acidity and stomach irritants sustained energy - bioactive compounds and lower caffeine no bitterness - shining fruit and rich chocolate flavors

E T H I C A L LY S O U R C E D , C A R E F U L LY F E R M E N T E D AND R O AS T E D IN B R O O K LY N BY AF I N E U R

For sales & enquiries contact: hello@eatcultured.com

ding the smart natural fermentation CPG brand

ng Cultured products: rice, malt, chocolate, teas

t-based food & beverage is a $4.9B retail market in the US, growing 10.7%

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Buil

Upcomi

Plan

Afineur 2017 - Confidential

Building the CPG of smart natural fermented products

Afineur has made great progress solving challenges on other direct to consumer products to be launched within 18 months by turning commodities and byproducts into superfood: chocolate, rice, plant proteins, coffee fruit, gluten free grains etc.

$4.9B Retail Market in the US

Plant-based food and beverages is a huge market growing +10.7% annually for the “natural” channel and eager for sustainable and natural solutions to unlock the full power of plant-based foods.

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Afineur 2017 - Confidential

85% of the by-product generated by breweries 9 Billion Kggenerated in 2015 20-30% protein by dry weight

Afineur uses its fermentation technology to recover these proteins and significantly improve their nutritional profile.

Afineur 2017 - Confidential

Towards sustainable proteins: upcycling “spent” grain

Fermentation as a service

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Solving big challenges for the food industry

Afineur 2017 - Confidential

Unlocking new latent revenues

Afineur platform enables leading food / flavor manufacturer to naturally enhance the chemistry of raw commodities and waste by-products.

Seamless integration

“Fermentation as a service”: Afineur charges an upfront development fee +

• royalties. Seamless integration of our

fermentation technology at our partner’s manufacturing facility.

Exceptional partnerships

Afineur is currently evaluating the launch

• f 3 pilot programs with some of the

biggest names.

Afineur 2017 - Confidential

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Join us to make the food of tomorrow // camille@Afineur.com