A PRESENTATION TO NIGER STATE MINISTRY OF AGRICULTURE BY NICERT IN - - PowerPoint PPT Presentation

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A PRESENTATION TO NIGER STATE MINISTRY OF AGRICULTURE BY NICERT IN - - PowerPoint PPT Presentation

PROPOSALS FOR INCREASING THE QUALITY, VOLUMES AND REVENUES FROM NIGER STATE AGRICULTURAL PRODUCTS A PRESENTATION TO NIGER STATE MINISTRY OF AGRICULTURE BY NICERT IN PARTNERSHIP WITH ECOCERT IN PARTNERSHIP WITH PROPOSAL 1: SETTING QUALITY AND


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PROPOSALS FOR INCREASING THE QUALITY, VOLUMES AND REVENUES FROM NIGER STATE AGRICULTURAL PRODUCTS

A PRESENTATION TO NIGER STATE MINISTRY OF AGRICULTURE BY NICERT IN PARTNERSHIP WITH ECOCERT

IN PARTNERSHIP WITH

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PROPOSAL 1: SETTING QUALITY AND ETHICAL STANDARDS FOR

GROWTH IN AGRICULTURE

  • NSMA HAS THE RESPONSIBILITY FOR SETTING STANDARDS THAT WILL

ENHANCE GROWTH OF THE NIGER STATE AGRICULTURAL ECONOMY.

  • INTERNATIONAL FOOD STANDARDS WILL INCREASE NIGER State’s PARTICIPATION IN

INTERNATIONAL FOOD TRADE.

  • THE FAO/WHO/WTO COLLABORATION ON THE CODEX ALIMENTARIUS, TECHNICAL BARRIERS

TO TRADE AND SANITARY PHYTOSANITARY MEASURES COMMITTEES AS A BASIS FOR SETTING HARMONIOUS AND UNIFORM STANDARDS ACROSS THE WORLD..

  • GLOBAL GAP AND NIGERIAN GAP – UNIDO/SON/NAFDAC TAKING OVER – COMPARE WITH

THE USDA COLABORATION WITH THE FDA TO PRODUCE THE FSMA

  • EU 2019 REGULATION ON PLANT LIFE
  • TRADE IS BASED ON RECIPROCITY AND NIGERIA SHOULD RESPOND
  • NIGER STATE can take the initiative to instigate a national awkening for obvious reasons –

including 10% on Nigerian land mass

  • ORGANIC PRODUCTION STANDARDS WILL IMPROVE THE QUALITY OF AGRICULTURAL

PRODUCE GENERALLY BY SETTING THE HIGHEST STANDARDS FOR AGRICULTURE AVAILABLE IN THE WORLD TODAY FOR SAFEST PRODUCTS FOR HUMAN CONSUMPTION/USE AND FOR PROTECTION OF THE ENVIRONMENT.

  • NICERT IN PARTNERSHIP WITH ECOCERT WILLING TO ASSIST THE NSMATO DEVELOP THE

ORGANIC STANDARDS that meet international standards..

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  • CONFORMITY ASSESSMENT
  • Defined
  • Conformity assessment, according to the

definition of ISO/IEC 17000, is the 'demonstration that specified requirements relating to a product, process, system, body are fulfilled'. It involves sampling, inspection, testing and certification as a means of giving assurance to the parties of a transaction that the product, process, system, body or person does in fact conform to the requirements of a standard.

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PROPOSAL 2: INCREASING MARKET SHARE FOR NIGER STATE AGRICULTURAL

EXPORTS IN LUCRATIVE INTERNATIONAL MARKETS THROUGH CONFORMITY ASSESMENT AND CERTIFICATION WITH COMMERCIAL AND LEGAL STANDARDS

  • CONFORMITY ASSESSMENT AND CERTIFICATION
  • Certification is A CONFIRMATION BY AN ACCREDITED 3RD

PARTY OF CONFORMITY WITH CERTAIN SET STANDARDS.

  • Any entity conducting a business for which a standard

exists may ask to have its products or services certified by a certification body, such as Ecocert.

  • THESE STANDARDS CAN BE QUALITY OR ETHICAL

STANDARDS

  • SUCH CERTIFICATION IS USUALLY PRECEEDED BY A PROCESS

OF CONSULTANCY (TO SET UP THE NECESSARY QMP & QMS THAT GUARANTEE CONSISTENT ONFORMITY WITH THOSE STANDARDS) AND ASSESSMENT BY INSPECTORS/AUDITORS.

  • Certification is awarded for a limited period,

during which the certifying body carries out monitoring.

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COMMERCIAL STANDARDS

CERTIFIABLE COMMODITIES

  • `
  • These commercial standards contain quality and ethical requirements.
  • Nigerian products may CONFORM WITH THE QUALITY REQUIREMENTS AND

FAIL on the ethical requirements.

STANDARDS SET BY INTERNATIONAL MARKETS FOR IMPORTS MAY BE COMMERCIAL OR LEGAL

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Legal Standards

  • The statutory/LEGAL standards often major on quality requirements.
  • The Statutory Standards are often prescribed by statutory bodies such as the USDA (Ministry of

Agric), the FDA (NAFDAC) & The European commission. The USDA has quality standards for each and every commodity that apply equally to locally produced and imported agricultural products into the USA.

  • Food Safety Modernization Act (FSMA)
  • Eu plant regulation 2019
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CASE STUDY 1: GINGER

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PRICES IN THE MARKET

From the 2017 reports on ginger In the international market, a tonne of ginger generated between $6,000 and $7,000 dollars. In Nigeria however, a tonne stood at $3,500. Ginger has gained a permanent place in many kitchens, thus boosting the demand. For the Nigerian exporters, transport is a challenge. Moreover, the country’s production is not well known

  • r

recognized (www.freshplaza.com/170078/OVERVIEW-GLOBAL-GINGER-MARKET). This is attributable to its not coming with the required standard and certification.

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WORLD MARKET FOR GINGER

World top exporters of ginger include: China, India, Nigeria, Jamaica and Sierra Leone. Thus ginger is an important Nigerian export crop. The major market destinations are the UK, USA, Japan, Canada, Belgium, Germany and the Middle East.

Nigerian ginger however is only formally exported to China, Chad, Sudan and Ghana while the remaining is sold mainly in the northern states, especially to Sokoto, Borno, Kebbi, Kano and Zamfara states. According to Daily Trust Newspspaper Mar 3 2016 THUS GINGER FROM NIGERIA IS YET TO ENTER THE LUCRATIVE MARKETS LISTED ABOVE.

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RECOMMENDATION

  • THE NIGERIAN GINGER PRODUCERS WILL

BENEFIT MORE FROM GLOBAL GAP CERTIFICATION, BECAUSE IN THE LUCRATIVE INTERNATIONAL MARKET, THERE IS A HUGE AND GROWING DEMAND FOR GINGER CERTIFIED FOR CONFORMITY WITH GLOBAL G.A.P. OR ORGANIC PRODUCTION STANDARDS.

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CASE STUDY 2: CASHEW

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“Out of the 220,000 tonnes of exported raw cashew nuts, Vietnam accounted for 181,753 tonnes, while 38,247 tonnes went to India, China and other countries in the last 11 months.”

Mr Sotonye Anga - President of The National Cashew Association of Nigeria (NCAN) in 2017.

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European markets offers opportunities for exporters

  • f cashew nuts

The Netherlands, Germany and the United Kingdom are currently the largest import markets and they offer good

  • pportunities for developing countries exporters of cashew

nuts. European imports of cashew nuts into Europe increased annually by an average rate of 17% in value in the last five years and reached €1.3 billion. The leading developing country supplier of cashew nuts to Europe is Vietnam, followed by India. The Netherlands is the third largest supplier of re-exported cashews.

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Market Segment for Organic Cashew Nut

Organic Cashew nut is in high demand in the following countries; North America, Latin America, and Eastern Europe, Western Europe, and Asia- Pacific region, Japan and the Middle East. The current market price for raw organic cashew nuts is $4000 per ton while the conventional cashew nuts is sold for $2400.0-2400.0 / Tons. Grade: W320

Credit: Alibaba.com Note: The general certifications needed for export of cashew nuts to Europe and North America are Organic certification for organic products or Fair Trade certification for conventional products.

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Certifications Required

In European countries, The most common certification schemes accepted on the European markets are IFS (International Freatured Standard), FSSC22000 (The FSSC 22000

Food Safety System Certification. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards) and BRC.

Environmental protection, organic and fair-trade certification schemes are other certification required too.

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PROPOSAL 3: PROTECTING AND INCREASING ORGANIC IN THE

WILD HARVESTS FOR EXPORT

“Wild collected products are mainly products with a food, cosmetic or medicinal use that are collected in the wild. There is no final and appropriate definition of the term, and many other terms are used for similar kind of products, like for instance “biodiversity products”, “natural products” or “non-wood forest products”. Such products may be used as, for example ;

  • Ingredients for cosmetics and pharmaceuticals.
  • Food and food additives (e.g. edible nuts, mushrooms, fruits, game, herbs, spices, fish,

sweeteners).

  • Fibres(alternative wood sources like rattan and bamboo, e.g. used in furniture,

clothing, construction or utensils), detergents and other industry product ingredients. A wide diversity of wild plant species are used and traded for medicinal purposes. About 440,000 t of medicinal and aromatic plants were traded internationally in 1996, with a reported value of USD 1.3 billion. More than 2,000 medicinal and aromatic plant species are used commercially in Europe. Approximately 90% of all medicinal and aromatic plants harvested in Europe are collected from the wild, with Eastern Europe and the Mediterranean region being the main suppliers1. Concern about sustainability of collection has arisen with increased trade in wild collected

  • products. As demand for wild collected products increase, harvesting may increasingly

become unsustainable. Organic certification has the potential to contribute to increased sustainability of collection as well as offering many producers new marketing opportunities and higher prices. The demand for organic wild collected products is significant. Products for direct food consumption, such as berries, nuts, mushrooms and a large number of herbs are the main

  • items. There is also a growing interest for organic products in the body care and medicinal

herb sectors. However, statistics on the production and marketing of organic wild collected products are very scarce.”

OVERVIEW OF WORLD PRODUCTION AND MARKETING OF ORGANIC WILD COLLECTED PRODUCTS Organic

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Reported certified organic wild collection projects world-wide per region, Continent Certified organic wild

Collection projects Registered area (ha) Harvested quantity (t)

Africa 25 27,439,963 4,785 Asia 145 6,261,176 138,42 Europe 127 26,715,956 33,365 Latin America 25 1,346,420 26,876 North America648 180,000 102 Oceania 9 16,090 20,200 Total 979 61,959,605 223,754

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RECOMMENDATION

ENCOURAGE PROCESSING OF EXPORT CROPS IN ACCORDANCE WITH STANDARDS IN THE LUCRATIVE FORMAL MARKETS BY MAKING CONFORMITY ASSESSMENT AND CERTIFICATION FOR THOSE STANDARDS AVAILABLE TO PROCESSORS. “With the globalization of production, and supply and retailer chains, ensuring the safety and quality of products is vital. Recent health concerns arising from bovine diseases, bird flu and various toxins entering the food chain have led to stringent standards and conformity procedures, particularly in the area of agro-food exports. Exporting countries must acquire the capability to conform to requirements in terms of quality, safety, health and the environment if they are to participate fully in global markets.” ITC QUARTERLY MAGAZINE “Challenges in agri-food exports”

  • DEMONSTRATING A CAPACITY TO CONFORM TO STANDARDS REQUIRES THE ESTABLISHMENT OF

EFFICIENT TESTING, CERTIFICATION AND ACCREDITATION MECHANISMS TO MEET THE REQUIREMENTS OF THE SPS AND TBT AGREEMENTS.

  • COMPLIANCE SERVICES ARE COSTLY BUT SHOULD BE CONSIDERED A PUBLIC GOOD.
  • ADOPT THE COLE ACP MODEL OF SUPPORTING PRIMARY PRODUCERS AND PROCESSORS TO OBTAIN

NECESSARY CERTIFICATION THROUGH GRANTS/LOANS ETC.

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SUCCESSFUL PROJECTS BY ECOCERT

  • ARGAN OIL IN MORROCO
  • DEVILS CLAW IN SOUTH AFRICA

RECOMMENDATIONS: . MARK OUT ECONOMIC FORESTS LIKE SHEA, NIM ETC THAT ARE STILL ORGANIC IN THE WILD . SUBSIDISE THE CERTIFICATION . ORGANISE LOCAL COLLECTION GROUPS TO COLLECT AS ORGANIC IN THE WILD FOR EXPORT

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