A G LOBAL S NAPSHOT , A N EVALUATIO ION OF OF ADHERENCE TO TO DIE - - PowerPoint PPT Presentation

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Mar 14, 2024 35 likes •331 views

F OOD OOD - BASED D IE IETARY G UID IDELINES (FBDG): A G LOBAL S NAPSHOT , A N EVALUATIO ION OF OF ADHERENCE TO TO DIE IETARY IN THE US AND RECOMMENDATIONS IN NEW OPPORTUNITIES FOR THE RD RD Serah Theuri PhD, R.D University of Southern

SLIDE 1

FOOD

OOD-BASED DIE IETARY GUID IDELINES (FBDG):

A GLOBAL SNAPSHOT, AN EVALUATIO

ION OF OF ADHERENCE TO TO DIE IETARY RECOMMENDATIONS IN IN THE US AND NEW OPPORTUNITIES FOR THE RD

RD

Serah Theuri PhD, R.D University of Southern Indiana

SLIDE 2

North America South America Africa

Asia & Middle East

Europe

Australia

87% 67% 17% 61% 35% 21%

SLIDE 3

AIM IM of f the Food-Based Dietary ry Guidelines

Nutrition Education Policies Programs

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Development of f FBDG are Country ry-Specific

SLIDE 5

FBDG Message Guideli lines

Simple Short Science-based Positive

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UNNIVERSAL MESSAGES

Enjoy a variety of food Eat Vegetables Eat lean meats Use whole grains Be active Use less sugar fat and salt Eat fruit

Use whole grains

Maintain a healthy weight Drink plenty of water Use low-fat milk, cheese or yogurt

Drink 6-8 glasses of water daily Practice good food hygiene

Source: Food Based Dietary Guidelines. FAO, 2017

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Eat three servings of potatoes a week

Spend less time at the computer

r TV

Grow your own food Do not

vercook your

meals Breakfast is the most important meal

Eat healthy while protecting the environment Adopt appropriate cooking methods

Qatar Croatia German Greece Largest number of messages = 26 (Hungary) Smallest number of messages = 6 (Nigeria)

Drink 3 cups

f tea daily

Netherlands

Be wary of food advertising and marketing

Brazil

Chile

Fiji India

Unique Messages

Source: Food Based Dietary Guidelines. FAO, 2017

SLIDE 8

A glo lobal l Snapshot of FBDG: Sli lide Show

SLIDE 9

Evaluatio ion of Adherence to Die ietary ry Recommendations in in the Unit ited States.

SLIDE 10

Adherence to the 2010 Dietary ry Guidelines

CYCLES OF NHANES

Source: 2015-2020 Dietary Guidelines for Americans. DietaryGuidelines.gov

SLIDE 11

Adherence to the Physical Activity Guidelines

Per ercen entage of

f Adult

lts Mee eetin ing th the e Aer erobic and Muscle le-Strengthening Rec ecommendations

Source: 2015-2020 Dietary Guidelines for Americans. DietaryGuidelines.gov

SLIDE 12

Dietary Intakes Compared to Recommendations.

Vegetables Fruit Total Grain Dairy Protein Foods Oils Added Sugars Saturated Fat Sodium

Source: 2015-2020 Dietary Guidelines for Americans. DietaryGuidelines.gov

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Data Sources: What We Eat in America, NHANES 2007-2010.