WHAT IS IT ? T e a mbuilding e ve nt o f the ye a r, fo c us o n stre ng the ning the re la tionship be twe e n e mploye e s , fo rtifying the c o re o f yo ur c o mpa ny. Spe c ia lly de signe d obsta c le c o urse tha t re q uire s te a mwor k , disc o ve r the jo urne y to wa rds the finish line to b e re wa rding whe n a sse ssing the c o rpo ra te ta king s. A unique c ombina tion o f a thle tic ism , e nte rtainme nt a nd mo tiva tio n, this will b e a n ide a l c ha nc e fo r inte g ra te d b ra nding a nd fo r E uro Cha m b usine ss me mb e rs to jo in!
WHE RE – WHE N - WHO ▪ Da te : 07/ 11/ 2015 ▪ Ve nue : D2, HCMC (*tb c ) ▪ Dista nc e : 2K m+ ▪ tic ipants: 1,000 (200 x 5 pe rso ns/ te a m) E xpe c te d numbe r of pa r ▪ Pa rtic ipa nts: Individua ls & Gro ups (o ffic e rs, fa milie s e tc .) fro m a g e o f 16 ▪ a tion pac ka ge : BIB numb e r, F inishe r T -shirt, Rub b e r wristb a nd, K it c o ve r Re g istr b a g
RE GIST RAT ION F E E GORY Y BIRD CAT E E ARL NORMAL DE T AIL No w - until 9 Oc to b e r 9 - 20 Oc to b e r T ime line 2015 2015 E uro Cha m 2.5 mill pe r te a m 3 mill pe r te a m F o r the ra c e o nly Me mb e r (o f 5 pe rso ns) (o f 5 pe rso ns) Pub lic , 3.5 mill pe r te a m 4 mill pe r te a m F o r the ra c e o nly No n me mb e r (o f 5 pe rso ns) (o f 5 pe rso ns) BBQ Pa rty 400.000 pe r pa x 500,000 pe r pa x Pre -b o o king (o ptio na l)
E VE NT DAY AGE NDA (PM) Y ION T IME ACT IVIT L OCAT DE T AIL 1:30 – 2:00 We lc o me Star t/ F inish Che c k in (Ra c e BIB) 2:00 – 2:15 War m-U p Star t/ F inish All T e a ms 2:15 – 2:30 Ro lling Star t Star t/ F inish - 2:30 – 4:30 Co ur se Open Rac e Co ur se 10 Ob sta c le s 4:45 Co ur se Clo se Rac e Co ur se All T e a ms 1st, 2nd , 3rd 5:00 Awar d Cer emo ny F inish Ar ea Winning T e a ms 5:30 - 8:00 BBQ Par ty F inish Ar ea DJ music
OBST ACL E S DE T AIL S * Pho to s are fo r illustratio n o nly
OBST ACL E S DE T AIL S * Pho to s are fo r illustratio n o nly
E XT RA ACT IVIT IE S * Pho to s are fo r illustratio n o nly
T hank you for your atte ntion! F o r info rma tio n ple a se c o nta c t: Re g istra tion Ms. Chung T huy E ma il: e ve nts-hc mc @ e uro c ha mvn.o rg T e l: +84 83 827 2715 ( E xt: 101) BRANDI NG Sponsorship E XPOSURE Mr. Ada m E de rmo E ma il: a da m.e de rmo @ e uro c ha mvn.o rg T e l: +84 83 827 2715 (E xt: 108) https:/ / www.fac e book.c om/ e ur oc hamvn www.e ur oc hamvn.or g
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