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Western Heads Home: Implementation of a Probiotic-Yogurt Kitchen in - - PowerPoint PPT Presentation

Western Heads Home: Implementation of a Probiotic-Yogurt Kitchen in London, Ontario Charlotte E Coleman 03/25/2015 University of Western Ontario Research Goal: To replicate the successes of community-based probiotic yogurt kitchens in Africa


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Western Heads Home: Implementation of a Probiotic-Yogurt Kitchen

in London, Ontario

Charlotte E Coleman 03/25/2015 University of Western Ontario

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Research Goal:

To replicate the successes of community-based probiotic yogurt kitchens in Africa in London, Ontario

Yoba 4 life yogurt with

  • L. rhamnosus GG

Western Heads East Y

  • gurt with L. rhamnosus GR-1

Including 10 kitchens in

  • Mwanza. Target is HIV

, diarrhea, malnutrution. Field trial scheduled to test anti-aflatoxin effects

  • f novel yogurt in Eastern

Kenya

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Project Goals

To provide the London population with affordable access to probiotics To establish a community-based social enterprise model to allow for economic growth To educate the public on the benefits of fermented food and probiotics

To establish a community-based social enterprise model to allow for economic growth

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Proportion of census tract population with access to supermarkets and neighbourhood socioeconomic distress level, 2005. S

  • urce: S

t at ist ics Canada, 2001; Vernon's Cit y Direct ory, 2005. Larsen and Gilliland International Journal of Health Geographics 2008 7:16

Improve Nutrition

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Improve Nutrition

Canadian Geographic, April 2015 based upon Jason Gilliland’s work.

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Known benefits of probiotic yogurt for health

 Prevent ion and t reat ment of diarrhea  Reduct ion in durat ion of respirat ory infections  Prevent ion of bladder and vaginal infect ions  Pot ent ial reduced risk of pret erm labour and sexually

t ransmit t ed infect ions

 Relief of colic in babies  Improved management of irrit able bowel syndrome  Many ot her benefit s…

… … .

Probiotics (prōbīˈädik) n. Live microorganisms which when administered in adequate amounts confer a health benefit on the host

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Probiotics (prōbīˈädik) n. Live microorganisms which when administered in adequate amounts confer a health benefit on the host

 Yogurt (Mozaffarian et al., 2011)  Cholesterol (Ejtahed et al., 2011)  “Western Diet” (Theofilos et al., 2013)

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Economic Growth 1 2 3 4 1 2 3 Relative Costs S t art -Up Monthly

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Education on Nutrition and a Healthy Lifestyle Scientific Partnership

 Health Promotion Students  Community Initiatives  Clinical Trials  Long-term Studies

University-Community Partnership

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The Next Steps

This Project:

 Site selection  Detailed business plan  Implementation

Future Opportunities:

 Explore scientific research opportunities  Exploration of different ideas (ie. new

products, teaching programs, etc.)

 Expansion to other locations

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Conclusion

This project will provide:

1)

Affordable probiotic yogurt

2)

Economic growth

3)

A media for health promotion

4)

A hub to connect community initiatives

5)

A valuable resource for future scientific studies

6)

A training center for Western Heads East interns

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Acknowledgements

I would like t o t hank t he following individuals for t heir input and guidance:

1.

  • Dr. Gregor Reid

2.

Bob Gough

3.

  • Dr. S

hari Hekmat

4.

Melissa Cost ella

5.

S t anislav Raj ic

6.

Phil S ingeris

7.

Ian McCleary