Welcome to the Nutrition Workshop (Thursday, 26th June) 2nd - - PowerPoint PPT Presentation

Welcome to the Nutrition Workshop

(Thursday, 26th June)

2nd European Polio Conference, Amsterdam

A Condition Without Boundaries

Frances Quinn: British Polio Fellowship Expert Panel Member,

Walton Centre NHS Foundation Trust (Liverpool, UK) Honorary Research Assistant

Coby Wijnen: dietitian Spierziekten Nederland

Nutrition Workshop: Overview

• Aims
• Format

–This talk, questions after –Coby Wijnen’s talk, questions after –Open discussion –Summarising the workshop

Nutrition

• Nutrition – three levels

–Total calorie intake –Macronutrient balance

• Protein, Carbohydrates, Fat (+fibre and fluids)

–Micronutrients

• Vitamins, minerals, ....

Nutritional Guidelines

• General guidelines

–UK: Eatwell Plate: based on starchy foods, 5

portions fruit and veg per day, 2 of fish per week, less fat/sugar/salt, more water, eat breakfast and be active and a healthy weight

• Guidelines for PPS management

–Best EFNS – advises weight control

• Literature review

–Study results – very limited research

Special needs for polio survivors?

• Question for discussion?
• special needs due to polio directly

–Low mobility –Help for pain or fatigue, ..... –Preserve muscle

• Special needs due to living with a long-term

condition

–Difficulty cooking, shopping, eating....

Total Intake

• Important to start here as sets limit for macro

and micro nutrients,

• Total intake and energy balance determines

weight and affects mobility

• Healthy weight is important for preventing
• ther conditions – for example

–Heart problems –diabetes

UK study: (with the University of Chester )

• An exploratory study on the experiences of

polio survivors with weight control*

–To see if it is a particular issue for this group –To see what impact low mobility might have –To see what people have tried –To collect information on difficulties and

successful approaches

• 141 replies, ages 48-87 yrs

–mostly people affected in the UK epidemics in the

1940s and 50s

*F. M. Quinn, M.Sc. Dissertation, University of Chester, 2012

Themes

43 50 7 54 58 24 15 6 19 46 9 32 87

Is weight an issue?

• Comparison to general population – similar

rate of problem

–But BMI did not link to severity of initial polio

..but, how did people feel about it

People felt negative about it - 53% Very strong emotions People felt positive about it - 46% But many words used show struggle

Strong impact of weight

People could volunteer information on topics such as feelings – themes emerged

• Mobility most common theme 48%

–Very definite link of weight and mobility, several

commenting that a difference of a few pounds was significant

–BMI not a good indicator of impact

• Self-image 22%
• Other – pain, quality of life

Quotes – impact on mobility

– Now I feel OK about it. It's about the middle of normal on the BFI.

Easier to walk around and climb stairs. But still have to be careful as easy to put on again. Have already put on 7 lbs in last few months. (ID102, AWM)

– I feel very uncomfortable because it seems to affect my walking &

without being able to walk very far I feel I am not getting enough excercise which is keeping my weight high. (ID8)

– I'm happy with it and I try to maintain it as I can tell the adverse effect

it has when standing or walking if I put on just a couple of pounds (ID111, LWM)

– I am constantly aware of being overweight as I feel this contributes to

limiting my mobility and increases the pain in my arms as I have to walk with a stick, haul myself up steps and out of chairs etc. I felt much better about myself when my weight was reduced by swiming, but without exercise my weight balances ar 12st (ID61)

Difficulties

• Can’t exercise –

–But did not link to severity of initial polio

• Fatigue and pain
• Dealing with food – comfort eating, social

events

• Getting adequate nutrition
• Lack of distraction

Quotes

– Im still a stone over weight and find I have to live on 900 calories per day to stay

stable, if I go over that I gain weight, I feel I just look at food and the weight goes on, I have been on a diet for 22 years and find it most annoying (ID18, AWM, OW)

– I am trying to lose weight and keep weight off my legs I feel it is a losing battle

as I cannot get enough exercise. I go swimming twice a week but it doesn't seem to help. If you can come up with something please let me know (ID78)

– when I try a new diet or cut down on normal meals, i can lose size, but feel weak

and think I need to maintain nutrition to keep my muscles going and my activity level good. So I eat again! (ID87, weight not known)

– Very depressed. Managed to keep my weight under control until I got in my

• forties. Then had an illness which I now believe was the start of post polio

syndrome as I was then unable to keep active (because caused to much pain in joints). I know I must lose weight to help my mobility but because of depression its a vicious circle. I comfort eat! (ID74, WG, OB2)

Successes

• Healthy eating

–Sometimes very low calorie intake mentioned

• Physical activity
• Daily weighing, monitoring (eg clothes fit)
• attitude
• Adapting – to lower activity levels

Quotes

– I try to eat healthily all the time and now modify the quantities to

accommodate less activity.(ID69, WG, OW)

– Go to Pilates class every week which I find beneficial although I cannot do

all the exercises. I find it keeps me supple & have noticed a difference when not going for a few weeks - example - illness or holiday. I also try to eat as much fruit and veg as I can although I lose my way sometimes (ID131, LWM, HW)

– I am very careful to keep a control on my weight so as not to overburden

my legs. I feel that 50 kg is about the right weight for my height and if I go

• ver that I cut down on my food intake until my weight is 50 kg again. I

have no more than 28 g of cereal in the morning or one boiled egg, Only

• ne slice of home made bread with a little cheese or spred for lunch and a

piece of fruit and I rarely have a pudding in the evening with my main meal. If I do it will be a small portion of Greek youghurt with a small spoonful of jam or honey or stewed fruit. (ID44, LWM, HW)

Questions emerging

• Low calorie level reported by many

–Are people eating enough of the right things to

help with their symptoms

• Protein? Important for maintaining muscle
• Vitamins?

– Vitamin B? Important for nerve health – Vitamin D? Important for bone health

• Minerals?

– Calcium? Important for bone health

• Other issues?

Questions emerging(2)

• Are people getting relevant advice?

– Are health professionals fully informed of special needs for

polio survivors – for example dealing with fatigue, BMI may not be a good measure of need

• Are people getting relevant support?

– Help with how to manage special difficulties

• Social importance of eating with friends/family
• Difficulty shopping, cooking, eating
• If not – where can it be found?

Summary

• Maintaining a healthy weight is an issue for

many polio survivors in the study

–Motivation is to preserve mobility –Many had difficulty –Of those who managed, several indicated quite low

calorie intake

• Success factors similar to general population
• Some difficulties specific to polio survivors

–Exercise, Social role of food, Emotional needs

• Little polio-specific information exists