Welcome to the 2019 Maryland Shellfish Growers Conference Past, - - PowerPoint PPT Presentation
Welcome to the 2019 Maryland Shellfish Growers Conference Past, - - PowerPoint PPT Presentation
Welcome to the 2019 Maryland Shellfish Growers Conference Past, Present and Future Shellfish Lease Laws 1830 One Acre Law 1865 Five Acre Law with General License 1906 Haman Law; Oyster (Yates) Survey 1914 Shepard Act allows
History of Maryland Leasing Programs
Era I 1840-c. 1930 Era II 1930-1987 Era III Shellfish Lease Laws 1830 – One Acre Law 1865 – Five Acre Law with General License 1906 – Haman Law; Oyster (Yates) Survey 1914 – Shepard Act allows protest without evidence or proof; many applications withdrawn 1972 – moratorium until Bay resurveyed (till 1983) 2009 – current lease law mandating active use passed unanimously in MD legislature
Oyster Culture in Maryland 1979
- Frank Wilde, Shadyside – raising seed with
MWA in crab floats
- George Krantz, HPL – oyster raceways,
hatchery production
- DECD Dep Sec Bill Pate – M.O.R.E. Task Force
Recommendations
- DNR Dep Sec Lou Phipps –resurveying the
NOBs in the Bay
- Processing and Marketing
- Financial Assistance Sources
Oyster Culture in Maryland 1979
Survey of Industry Attending Conference
- Production: 50-100 33%, 100-500 38%, 500-1500 14%
- Harvesting: self 55%, hired 45%
- Gear used: tongs 51%, dredge 41%, other 8%
- Major constraints: seed source 27%, theft 18%, capital 17%, mortality
11%, bottom type 10%, poor growth 4%, market price 2%, market availability 0%
- Future programs: yes 100%
Oyster Culture in Maryland 1980
- Max Chambers, Nanticoke – running a
commercial hatchery
- Dexter Haven, VIMS – mechanization in oyster
aquaculture
- George Krantz, HPL and Sarah Otto, DNR–
disease background and warnings
- Mechanized Processing – Bob Prier, CBSIA and
Bill Shaw, NOAA
- Marketing – Giant Food and Red Lobster Inns
- Bill Outten, DNR – Leasing update
Remote Setting Introduced 1982
- Developed in Pacific Northwest
- Introduced by Don Meritt in 1982 in
demonstration project in Nanticoke
- Equipment was placed on a trailer known as the
“Spatmobile” and moved to many locations during the 1980s for demonstration workshops
- Provided early development training for spat on
shell production for annually planting leases
- However, most Eastern Shore counties
legislatively prevented from further leasing
Oyster Culture Development
- MD Sea Grant – many research and Extension
projects funded over the years for oysters, aquaculture species and production systems
- Horn Point Hatchery – solves many production
problems; becomes largest output of native
- ysters for large-scale restoration and
commercial development
- VIMS – development of genetically improved
lines, families and tetraploids spurs production
- Oyster Recovery Partnership – formed from
Oyster Roundtable; becomes key player for development of innovation in public resource restoration and aquaculture development
CLEARLY NEEDED……A MA MAJOR JOR CHANG ANGE E IN IN COURSE URSE
Revising Maryland’s Lease Law 2009
August 2008
Governor O’Malley visits shellfish farms in the coastal bays and calls for revision of lease laws to spur aquaculture development
May 2009
Lease law revision bill signed after unanimous passage by the General Assembly
Response to Improved Lease Law
- Almost 7,000 acres leased – more coming, with
both traditional bottom and new water column methods
- Auxiliary businesses – equipment, coatings,
products, food retailers, potential for nutrient credit trading
- New gear and methods – variety of bottom
cages, Canadian floats, Australian containers,
- thers developed by making improvement
- Maryland seen as a model – groups from other
states and nations have come to see how our results have worked; adopted some of them
- Scientific interest – solutions for problems
Aquaculture Association of Nova Scotia visits Horn Point
- Higher output production – adapt military
and advanced robotics technology to culture systems to enhance production efficiency
- Expanded genetics – continue expanding
lines and families for higher meat quality, faster growth and disease resistance
- Advanced processing – mechanized systems
for removing meats and creating value-added products for modern markets
- More finance sources – loans and grants for
improved industry profitability