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VIDEO_ Andreas Eenfeldt - Presentation (San Diego 2017) Dr. Andreas Eenfeldt: I'm sure most of you already know this, but that we have an amazing opportunity to change the world, an opportunity to help hundreds of millions of people potentially,


  1. VIDEO_ Andreas Eenfeldt - Presentation (San Diego 2017) Dr. Andreas Eenfeldt: I'm sure most of you already know this, but that we have an amazing opportunity to change the world, an opportunity to help hundreds of millions of people potentially, maybe 1 billion people to have a better life. And everybody in this room could be an important part of that, because changing the world isn't easy, it's never been easy as far as I know. But just... it's possible right? That's amazing. So let me start with the disclosure. So me and my colleagues we run the health website DietDoctor.com, the largest low-carb and keto site in the world. How many people have visited it sometime? Okay, cool! Thanks. So it's funded by an optional membership section and our goal is to empower people by making low-carb simple. We take no industry money, we show no ads and we sell no products. So today I want to talk about three things. And the first one is the mistake behind the obesity epidemic. The second thing... how surprisingly hard it is to fix this mistake, even when we know what needs to be done? And number three - a possible solution to this problem. So let's start with number one. And there are many ways to start this story, but let's start it in 1984, you know, the year that George Orwell wrote about it in his novel about Big Brother. Which is fitting because in the same year the American government decided to launch a big campaign to teach people how to think about food. What food to eat and what food to be afraid of. You're supposed to be afraid of fat, right? Eggs, meat, all kinds of old-fashioned natural foods.

  2. And a lot of people inspired by this, despite the lack of evidence, started to eat fake foods where you remove the fat and you add more sugar instead, more refined carbohydrates that raise the blood sugar and the insulin levels, the fat storing hormone. So more sugar when you eat less fat. And this is what happened to obesity rates in in America. This is 1985, so the blue states you have around 10% obesity. Move ahead to 1991 and something is happening. Dark blue states turn up with over 15% obesity, so a huge increase even there.

  3. In 1997 yellow states with over 20% obesity. 2003 orange states, over 25% obesity.

  4. '09 red states with over 30% obesity. And now dark brown states with over 35% obesity.

  5. So obesity has become common in just a few decades and kids are affected too, right? And obesity rates tripled in just one generation making America great, at least in size.

  6. And the heavyweight champion of the world, the top of the rankings, right? So you're showing the way for the rest of the world and we are all following you into this interesting predicament. So I'm from Sweden. It's actually a bit downward, a little bit behind you down here. And yeah 12% obesity in Sweden, which means that 88% of Swedes still look like this. I'm not sure if that's a good thing or not, but... Yeah, that's ABBA. So on a more serious note it's not just about obesity. Because this is far more serious, actually... Diabetes. So diabetes is the disease where you have too much sugar in the blood, sugar that comes from the food that you eat. And back in the 80s there used to be 30 million people with type 2 diabetes in the world. So how many people do we have today with diabetes? 420 million, 13 times more in this short time and it keeps going up, it's exploding in India, China and all the world. So in a few decades it's going to be way past half a billion people. And these people are expected to just get worse every year, to get complications like Alzheimer's disease, heart disease, cancer, amputations, kidney disease. We have to fix this problem, it can't wait. So what people are saying is that the way to lose weight or reverse your diabetes if it's even impossible, is to eat less and exercise more. And that's exactly what we've been saying to people for 30 years, while it's going in an entirely wrong direction, right? So what do you do? Well the idea today is that that maybe we can fix this with a final surgical solution where we simply operate on people so that they can't eat too much, right? So gastric bypass surgery and similar surgeries are getting super common in the world. And while they are super effective in the short term, I think we have to really think about whether this is the right way to go. Because is there really a disease inside those organs where we operate?

  7. The stomach, the part of the stomach that we operate, take away or the part of intestines that we take away or reconnect somehow? No, these are healthy organs that we are operating on. So in a way we are trying to surgically adapt our bodies to better handle the industrial food supply instead of doing the opposite, meaning adapting the food to our bodies, which would seem to be more reasonable. Of course the common argument for this kind of thing is that the people who end up on the operating table, they have already tested everything, right? There's nothing else to do, they have tested all the diets. Only surgery remains. But it's not true. I've heard so many stories from people not being true. And this is just one of them. This is Johanna Engström. When she was in the 40s she felt she had struggled with her weight for long enough and she decided, "These surgeries seem like the right thing for me." And her doctor agreed. So she got set up on the waiting list and when time came she went to the hospital, checked into the hospital and the next morning, early, she was going to be rolled into surgery. But that night in the hospital she had some kind of panic attack. She really felt that this was wrong for her and she felt that she simply couldn't go through with it. So she went out to the people in the ward and she said, "I'm truly sorry, really, really sorry, "I don't know what to do, but I can't go through with this. You simply have to give the surgery to someone else." And then she went home. And the next days she started to eat a low-carb high-fat diet, which is something that she'd been considering for long time, but never gave it a serious, serious try. And she even asked her doctor, "Is this right for me... low-carb?" And her doctor said, "No, it's just a fad diet, it doesn't work long-term. It's dangerous, don't do it." But she did it anyway. And in one year she lost more than 100 pounds without being hungry. And this is what she looked like in a makeover sort of story...

  8. And she did this with all her healthy organs intact, right? And she is really proud of herself for that. And I would think a lot of people should be given the opportunity and the support and the knowledge and at least, you know, their doctor shouldn't tell them not to try it. You know, why not? Well, a lot of people healthcare professional... I'm a family doctor and I used to be guilty of this myself... We think, or thought, that eating an omelet for breakfast is extreme. It's too extreme to recommend in the healthcare system. So instead we recommend operating on healthy organs, cutting them out, you know, by the thousands. Because this food that people have been eating for thousands or millions of years is obviously too extreme, dangerous to even consider recommending. So that's how crazy the world is today, really is that way. And if we don't look out it can get worse, because people who do these surgeries, they tend to lose a tremendous amount of weight in the first year, but what happens after that if they keep living the way they used to live, the weight starts coming back and it's not uncommon for people to gain back most of the weight again, maybe even all the weight, maybe even more than that. And what do you do? So people are experimenting with different options, because, you know, it's all found in surgery or pills. So for example some people have been experimenting with brain electrodes into the reward centers of the brain, trying to tell the brain not to want to eat food, right? And really, nothing says 1984... quite as much as brain electrodes telling you what to want, right? Not a great idea... they even tried to put this in a pill, so people wouldn't feel like eating. But it turned out they didn't feel like doing anything. They got depressed and some of them killed themselves so they had to take away that pill. So maybe that's not the

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