URUGUAY 30/09/2016 1 INAC National Meat Institute Non profit - - PowerPoint PPT Presentation

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URUGUAY 30/09/2016 1 INAC National Meat Institute Non profit - - PowerPoint PPT Presentation

May 30, 2023 344 likes •624 views

Meat Importers Council of the Americas 2016 MICA CONFERENCE 26-28 th September San Francisco, CA SUPPLY OUTLOOK PRESENTATIONS: URUGUAY 30/09/2016 1 INAC National Meat Institute Non profit organization Budget from % of meat sales

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Meat Importers Council of the Americas

2016 MICA CONFERENCE 26-28 th September San Francisco, CA SUPPLY OUTLOOK PRESENTATIONS:

URUGUAY

30/09/2016 1

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INAC – National Meat Institute

  • Non profit organization – Budget from % of meat sales
  • Not involved in commercial issues
  • Improvement of conditions of meat sector + Advise to
  • Government. Involves all meats

– Marketing and Promotion – Quality control – Certification – Statistics – Food safety in local supply chain from packer to consumer – Promote Research

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National Meat Institute (1967) INAC

2 DELEGATES OF GOVERNMENT President

Secretary of Agriculture Vice-president

Secretary of Industry

3 DELEGATES OF FARMERS 3 DELEGATES OF PACKERS

APFMI

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Uruguay: general information

  • Per capita Income: 16.000 USD
  • Currency: ??
  • Inflation: 10% (slowly down)
  • Unemployment: 7,5% (2015)
  • Meat consumption: 100

kg/year

16,000

50 kg

100 kg

  • GDP: 53 billion USD
  • Population: 3.300.000
  • Life expectancy: 77 years
  • Literacy: 97%
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Yearly Average GDP Growth

30/09/2016 GIF - Gerencia de Información 5

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Top Export Products

30/09/2016 GIF - Gerencia de Información 6

  • 200

400 600 800 1,000 1,200 1,400 1,600 1,800 1 2 3

EXPORTS 2014 (Millions USD)

Soybeans Beef and beef products Cellulose Pulp

  • 200

400 600 800 1,000 1,200 1,400 1,600 1,800 1 2 3

EXPORTS 2015 (Millions USD)

Beef and beef products Soybeans Cellulose Pulp

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TOTAL BEEF PRODUCTION (CW)

30/09/2016 GIF - Gerencia de Información 7

2014 2015

Exports 365,000 67% 387,000 68% Local Consumption 182,000 33% 179,000 32% TOTAL 547,000 566,000

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Uruguay: meat consumption (kg) and self-sufficiency (%) TOTAL- 100 KG

Poultry- 20 kg (100%) Sheep meat- 5 kg (100%) Pigmeat- 20 kg (40 %) Beef- 55 kg (100%)

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Total Herd (thousands of heads)

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2000 4000 6000 8000 10000 12000 14000 2007 2008 2009 2010 2011 2012 2013 2014 2015

OVINE BOVINE

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Females thousands of heads - Bovine

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1,000 2,000 3,000 4,000 5,000 6,000 7,000 2007 2008 2009 2010 2011 2012 2013 2014 2015

Breeding cows Total females

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Land use other than cattle raising in natural grasslands (thousands of hectares)

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  • 500

1,000 1,500 2,000 2,500 2000 2011 2012 2013 2014 2015

Crops Forestry

2.3 million hectares 15 % of land “lost” for cattle production !! SUSTAINABILITY!

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Total heads slaughtered

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  • 500,000

1,000,000 1,500,000 2,000,000 2,500,000 2012 2013 2014 2015 2016

Bovine Ovine

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Slaughter/Packer Ownership 2016

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5,8% 6,0% 39,3% 8,0%

2016 (% of slaughter )

ORIGIN

41,9%

Marfrig 21,4% Minerva 11,9% JBS - Canelones 6,0% BPU 8,0% San Jacinto 5,8% Foresun 6,0% Uruguayan 41,9%

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BEEF EXPORTS

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2014 = 365.000 MTONS

24% NAFTA 25% CHINA 15% EU 9% ISRAEL 9% MERCOSUR 17% ALL OTHERS

2015 = 387.000 MTONS + 6%

21% NAFTA 44% CHINA 13% EU 8% ISRAEL 4% MERCOSUR 12% ALL OTHERS

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USA – 2016 vs 2015 – by August 31 st MTONS CW

2015 2016 % CHANGE NAFTA 61,965 60,337

  • 3 %

USA 54,937 46,266

  • 16%

CANADA 6,592 13,794 +109% MEXICO 436 277

  • 36%

TOTAL FOR URUGUAY 255,500 272,500 +7%

30/09/2016 GIF - Gerencia de Información 15

1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 2015 2016

2015 - 2016 MONTHLY EXPORTS

USA TRQ BY AUGUST 31 – MTONS (SW) 2015 2016 13,978 (70%) 14,344 (72%)

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SHORT/MID TERM ISSUES

  • Cattle herd and production: Slow increase under actual

conditions

– Small changes in available land. No deforestation/Positive forestation – Stable herd – Gradual improvement in production efficiency – Increase in production goes to international market

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SHORT/MID TERM ISSUES

  • Give value to differential attributes:

– INSTITUTIONAL

Sector proactive GOVERNANCE INTEGRITY ENHANCEMENT (Consumer Trust)

– PRODUCTION SYSTEM

  • 90 % British Beef Breeds (Hereford/Angus)
  • 100% life long individual traceability for cattle. Consumer trust, enhanced

monitoring and specialized certifications (Never Ever 3; USDA Process Verified)

  • Open field production, mainly grass fed. USDA annual audits
  • Fatty acid quantity, quality and balance Omega 3/Omega 6
  • Hormones and antibiotics in food prohibited by law

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SHORT/MID TERM ISSUES

» United Nations General Assembly Elevates Antibiotic Resistance to Crisis Level…Sept 2016…

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SHORT/MID TERM ISSUES

– OTHER CONCERNS

  • Sustainability
  • Animal Welfare
  • Bone in lamb approval to USA

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TIME FOR GOOD NEWS!!

30/09/2016 GIF - Gerencia de Información 20

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SHORT/MID TERM ISSUES

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30/09/2016 GIF - Gerencia de Información 23

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THANK YOU !!

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