Unit Review .4 miles B 1.2 miles C 3,590,400 miles D Return to - - PDF document

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Unit Review

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• f Contents

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1 2040 yards is how many miles?

A 34 miles B

.4 miles

C

1.2 miles

D

3,590,400 miles

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2 The top shelf of your fridge is 18 inches tall. A gallon of milk is 47 centimeters tall. Will the gallon of milk fit on the top shelf?

A Yes, it will fit. B

No, it will not fit.

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3 You ran the mile in 8 minutes in gym class. You must change you time to feet per second to be able to submit to your gym teacher. What will you time be?

A 3.7 feet/sec B

11 feet/sec

C

.27 feet/sec

D

.1 feet/sec

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4 Your friend runs at a rate of 15 feet/sec. You run at a rate of 1 mile per 7 minutes. Who runs faster?

A You run faster B

Your friend runs faster

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5 Which is the best way to measure your purchase at a salad bar?

A Dollars/foot B

Dollars/inch

C

Dollars/pound

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6 Which should you use to measure the height of your living room?

A Inches B

Miles

C

Kilometers

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7 Which is the best way to price a tee shirt?

A $17.3 B

$17.90

C

$17.887

D

$17.366

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8 Find the price to fill a 10-gallon tank is the gas costs $2.499 per gallon.

A $249.99 B

$24.99

C

$2.49

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9 746 feet is how many inches? ___________________

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10 Convert 32 ounces/minute into cups per hour. ________________

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11 Jessica’s stove boils water at a rate of 18-ounces/

• minute. Tyler’s stove boils at a rate of 2 cups/
• minutes. Whose stove boils faster?

___________________

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12 Which unit of measure should you use to get the most accurate measure for the amount of water in a small pot on a stove? Gallons, quarts, liters, or cups? ________________

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13 You need 26.4 pencils for EVERY student to receive one. How many pencils should you bring? ______________

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14 Which is the best way to price the lunch you buy a school? $2.53, $4.3, or $4.004? _____________

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15 Extended Constructed Response: These are the nutrition facts for wheat bread and white bread. See the next five slides for A-E.

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These are the nutritional facts for wheat bread and white bread.

A

Find the unit rate of calories per ounce of each type of bread.

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These are the nutritional facts for wheat bread and white bread.

B Find the unit rate of fat per ounce for each type of

bread.

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These are the nutritional facts for wheat bread and white bread.

C Find the unit rate of protein per ounce for each type of

bread.

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These are the nutritional facts for wheat bread and white bread.

D Your doctor wants you to eat the type of bread that

has a lower calorie per ounce rate. Which one should you eat?

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These are the nutritional facts for wheat bread and white bread.

E

Your sister wants to eat bread that is high in protein per ounce and low in fat per ounce. Which would be the best choice for her and why?