Town Hall 2018 Our WHY at The Reserve Club Care: With relentless - - PowerPoint PPT Presentation
Town Hall 2018 Our WHY at The Reserve Club Care: With relentless - - PowerPoint PPT Presentation
Town Hall 2018 Our WHY at The Reserve Club Care: With relentless attention to detail, care is the desire to be the best at everything we do. We care about our members, facilities and each other. This unwavering feeling of
Our “WHY” at The Reserve Club
- Care: With relentless attention to detail, care is
the desire to be the best at everything we do. We care about our members, facilities and each other. This unwavering feeling of responsibility is at the heart of the TRC experience.
Golf: Our world class golf course is a main focal point
- f TRC. We pride ourselves
in delivering exemplary course conditions and golf services that provide the ultimate playing experience. Camaraderie: This is the essence of our club. Gathering as friends with a diverse set of interests creating an amazing community through The Reserve Club.
The Reserve Leadership Team
Michael Ryan: VP of Operations for Troon Juanita Griffin: Food and Beverage Director Holly Crotty: Catering Director Gabby Dubuc: Membership / Marketing Director Saul Schwartz: General Manager Frankie Villalba: Executive Chef Derek Floyd: Course Superintendent Michelle Lorick: Controller John Keller: Director of Golf Andrew Burrow: Director of Racquets Kelvin Thomas: Clubhouse Maintenance
Membership Update
Total Membership: 897 vs. 821 (2016-June 2018) Golf Membership: 283 vs. 303 (2016-June 2018) 50 100 150 200 250 300 350 400 450 500 13 14 15 16 17 18 Full Golf Golf Indiv Social Senior Activities Sports
Enhancing The Reserve Club Experience
- Streamlined Communications
- Monthly Newsletters
- New Video Boards
- Weekly Videos
- Coffee Talk with Saul
- Arts & Crafts Classes
- Trivia Night
- Bingo Night
- Prime Rib Night
- Burger & Brews
- Sunday Brunch
- Poker Night
- Mah Jong
- Bridge
- Canasta
- Mexican Train
- Monthly Wine Tastings
- Quarterly Wine Dinners
- Memorial Day Flag Ceremony
- Fourth of July Celebration
- Superintendents Revenge
Member Food & Beverage
25 50 75 100 125 2015 2016 2017 2018 Per Active Member Per Resident Member Per Member
Golf Play 2017 - 2018
- 36.5k rounds in 2017
- Trending toward 37.6k
in 2018
- Average 119 rounds
per day in 2017
- Hollow Creek Play 11k
rounds in 2017 Introducing Play with the Pros Program for 2019
Enjoy a fun day on the
course with our Team
- f Golf Professionals
Get tips on how to
improve your game
0.0% 20.0% 40.0% 60.0% 80.0% 100.0%
2013 2015 2015 2016 2017
Overall Golf Experience Club Staff and Personnel F&B Quality Overall F&B Experience
Member Survey Results
Club Areas of Focus
Member Involvement
- Food and Beverage Focus Group
- Golf Focus Group
- Golf Committee
- Social Committee
- Board of Advisors
- RCWGA
- Men’s Golf League
- Tennis League
Member Policies
- Member Medical Leave
- Handicap Flag Distributions
- Proper Club Attire
- Associate Grievances
It is the goal of The Advisory Board to solidify these policies by January 1, 2019 Kathy DeMeo Bruce Leinster Mike DeBruhl Holly Connelly John Laehn Mick Pisano James Wilson Betsy Hart Robert Branson Pat Cunning
The Reserve Club Advisory Board 2018
2018 Improvements
- New Security System in the clubhouse
- Refinished Hardwood Floors
- Resurfacing and taping of Tennis Courts
- Replaced Bar Stools in MDR
- Replacement of HVAC systems
- New EZGO Golf Cart Fleet
- New Toro Golf Maintenance Fleet
▪ Wo Worl rld d Class s Fa Facili ilitie ties ▪ Fi Fina nanciall ncially y Su Sust stainable ainable Me Members ershi hip ▪ We Well Ru Run/ n/St Stro rong ng Ma Mana nagemen gement & Te Team am ▪ Excel elle lent nt Dining, ning, Eve vent nts s & Activiti ivities es ▪ St Stro rong ng Mem Member er Eng ngag ageme ement nt
The Reserve Club
Long Term Vision
The he Go Golf C f Cour
- urse
se Bu Business ness
Fi Fisc scal al Inst stability ability
- Jones Creek closed
September
- 5 SC Courses closed this
year
- 8 Myrtle Beach Courses
closed last 3 years
- 800 U.S. Courses closed
last 10 years
Fina nanc ncia ial l Sus usta taina nabi bilit lity
Reser serve ve Club lub Revenue venue
Fina nanc ncia ial l Sus usta taina nabi bilit lity
Reser serve ve Club lub Expens nses es
Fi Fina nanc ncia ial l Su Susta taina nabil bilit ity
Res eserv erve e Club ub Margin rgin
- Only
nly 3-4% 4% Pr Profi
- fit
t Margin rgin bef efore
- re Dep
epreciation reciation and d Intere erest st
- F&
F&B Los
- ses
es >$ >$25 250, 0,000 000 per er Ye Year
- Increased
creased Mem embership bership will ill Improve mprove Pr Prof
- fitability
itability
- Margi
Margin n Req equired uired for
- r Ref
efurbis urbishment hment and nd Ren enewal ewal Pr Proj
- ject
ects
- Dev
evel eloper
- per Fu
Funded nded Ameni enitie ies s > $2 > $20 0 MM
Sus ustaina tainable ble Me Membership bership
- Curr
rrent ent Me Membership ership ~900 00 Me Members ers
- App
pprox roxima imatel tely y 745 Re Resi sident dent Mem Members ers
- Pr
Proj
- jec
ecte ted d Me Membership ership Gr Grow
- wth:
h: 30-40 40 Mem Members/Yr. ers/Yr.
- Pr
Proj
- jec
ecte ted d Me Membership ership at Comp
- mpletion:
letion: 1,5 ,500 0 Mem Membe bers rs
Res eserve erve Club ub Str trengths engths
- Gol
- lf
f Cou
- urse(s)
rse(s) & Con
- nditions
ditions
- Clubhouse
ubhouse Fa Facilit ilities ies
- Po
Pool
- l,
, Te Tennis nis & Pi Pickleball kleball Pr Program
- gram
- Mem
embe bership rship Structure cture- Rev evenue enue Sta tabil bility ity
Res eserve erve Club ub Chal hallenge lenges
- Low
- w Go
Golf Me Membership ership Ra Rate e (<30%) 0%)
- Limited
ited F& F&B Sp Spen end d & Pa Part rtici icipat pation ion by Mem y Members ers
- Inc
nconsist
- nsistent
ent F&B Expe peri rience ence
- St
Staff f Ava vaila ilabil bility ity & Cos
- sts
ts
Fut uture ure Pl Plans ans & G & Goa
- als
ls
–Commi
- mmitment
tment to
- Go
Golf: : Comp
- mpletion
letion of
- f
Hol
- llow
low Cre reek ek Cou
- urse
rse –Impro prove ve Club b F& F&B –St Stable le Gr Grow
- wth
h in n Me Membership ership –Ma Maint ntain ain & Re Rene new w Fa Facili ilitie ties –Impro prove ve Me Member er Expe peri rience ence
Hol
- llow
- w Creek
eek Cou
- urse
se Com
- mpl
pletio etion Why hy De Delays? ays? ST STOR ORMWATE MWATER
▪ Anderson erson Po Pond nd Dam m ($ ($3+ 3+ MM Cos
- st)
▪ Aike ken n Rev evis ised ed Stor
- rmwate
mwater Reg egulati ulations
- ns
(R (Req equire uired d large, rge, uns nsightly ightly drain ainage age basins sins) ) ▪ Variance riance Granted anted by City y in Sep eptem ember ber 2018 2018
Hol
- llow
- w Creek
eek Com
- mpl
pleti etion
- n Sc
Sche hedu dule le
Ho Holes es #6 #6 – 11 11, #1 #14 4 ex exte tensio nsion Schedule edule
Re-design August - November 2018 Approvals December 2018 Construction January 2019– June 2019 Grassing May / June / July 2019 Play October 2019 – Spring 2020
Holl
- llow
w Creek eek Layout yout
Co Comm mmunity unity Gr Grow
- wth
th
Comp
- mpletio
etion n of
- f Woo
Woods dside ide
- Approximately 250 Future
Lots
- Estimated 175 Hollow Creek
Reserve
- Approximately 75 in The
Reserve
- Estimated 10 Year
Timeframe
- Several New Parks
- Access to Hollow Creek
Nature Preserve
Co Comm mmunity unity Gro Growth wth
Br Bridg idgewater ewater at H
t Hol
- llow
- w Creek
ek Preserve eserve
- Rural
ral Th Theme emed d Nei eighborhood ghborhood
- Acces
ess s to H
- Hol
- llow
low Cree eek k Nature ture Pr Pres eserve erve
- Con
- ntribu
ribute e to C
- Club
ub Mem embe bership rship
Co Comm mmunity unity Gr Grow
- wth
th
The he Villag age e at at Wo Woods
- dside
de
- Sev
everal eral New ew Cor
- rporate
porate Offic fices es
- Ass
ssist sted ed Living ving Fa Facili ility ty Open en
- Boc
- cce
e Pa Pavi vilion, lion, Po Pond
Co Comm mmunity unity Gr Grow
- wth
th
The he Villag age e at at Wo Woods
- dside
de
- New
ew Pa Park
- Apartm
artments ents
- Mor
- re
e Activi vitie ties s & Ex Experience eriences
- Com
- mplete
plete Silver lver Bluff luff Road
- ad &
Tr Traffic ffic Light ght! !
Co Concl nclusion usion
The he Res eser erve e Club ub is Su Susta tainable! nable!
- Last Major Amenity Project to be
Completed Soon
- Modest but Improving Profitability
- Stable, Growing Membership (from
Development)
- World Class Facilities in Place
- Operational Improvement Required
- Solid Financial Structure