Tidy Table Tidy Table | The Problem Food courts and fast food - PowerPoint PPT Presentation

Purple B Sketch Model Review Tidy Table

Tidy Table | The Problem Food courts and fast food restaurants are often full of empty, but dirty/trash-covered tables . McDonald’s Lobdell

Tidy Table | Design Goal Design a new table to simply and conveniently ensure restaurant cleanliness.

Tidy Table | Big Questions 1. Is there a market ? 2. How is the table cleaned? 3. Would it feel like a real table?

Tidy Table | Big Questions 1. Is there a market ? 2. How is the table cleaned? 3. Would it feel like a real table?

Tidy Table | Marketability As of 2015, there are 240,115 fast food establishments in the US. 7,076 new establishments are expected to be opened in the US by 2018 . Fast food new table market: $12M/year Existing table prices range from $100 (simple table) to $1000 (booth seating) Significant market space exists.

Tidy Table | Big Questions 1. Is there a market ? 2. How is the table cleaned? 3. Would it feel like a real table?

Tidy Table | Cleaning/Clearing Mechanism Removable trash bin Removable tray storage Solution: Replaceable Trays Expect a maximum of 18 patrons per table per day Table holds 16 trays, each are 1/8” thick Trash and trays need to be removed, cleaned, and replaced once daily.

Tidy Table | Cleaning/Clearing Mechanism

Tidy Table | Big Questions 1. Is there a market ? 2. How is the table cleaned? 3. Would it feel like a real table?

Tidy Table | The Experience To benchmark our product, we looked at existing tables.

Tidy Table | The Experience Eating space comparison: Tidy Table Maseeh Table Tidy Table offers comparable space to nice tables.

Tidy Table | Next Steps Collaborative obstacle Trash needs to be covered Trash can fall off sides Modular configurability