1/ 26/ 2017 1
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Livestock Management CDE Dairy: Nutritional Management
- K. J. Clark, Erin Marotz, and B.A. Reiling
January 26, 2017
University of Nebraska–Lincoln
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Nutritional Management – Objectives
Students should understand ...
- Ruminant Digestive System Anatomy/Physiology
- Nutritionally based Metabolic Disorders
- Feedstuff ID & Characterization
- Ration and forage sampling & analysis
- Body Condition Scoring
- Scale
- Stage of growth and lactation
University of Nebraska–Lincoln
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Ruminant Digestive System
Rumen
- Storage (up to 50 gallon capacity)
- Physical mixing
- Fermentation chamber
- Microbes break down cellulose
- Microbes release volatile fatty acids (VFAs) = ENERGY
- Acetate, from “forage digesters” milk fat synthesis
- Bacterial synthesis of protein & vitamins
University of Nebraska–Lincoln
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The Rumen – Inside & Out
Rumen Pappillae
University of Nebraska–Lincoln
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Ruminant Digestive System
Reticulum – the “honeycomb”
- Forces the “cud” back to the mouth
- Continguous with the rumen (rumeno-reticulum)
Reticulum
University of Nebraska–Lincoln
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Ruminant Digestive System
Omasum – “manyplies”; “Stockman’s Bible”
- Absorption of water
Omasum