The Rumen Inside & Out Ruminant Digestive System Rumen Rumen - - PDF document

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1/ 26/ 2017 Know how. Know now. Know how. Know now. Nutritional Management Objectives Livestock Management CDE Dairy: Nutritional Management Students should understand ... K. J. Clark, Erin Marotz, and B.A. Reiling Ruminant Digestive


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Know how. Know now.

Livestock Management CDE Dairy: Nutritional Management

  • K. J. Clark, Erin Marotz, and B.A. Reiling

January 26, 2017

University of Nebraska–Lincoln

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Nutritional Management – Objectives

 Students should understand ...

  • Ruminant Digestive System Anatomy/Physiology
  • Nutritionally based Metabolic Disorders
  • Feedstuff ID & Characterization
  • Ration and forage sampling & analysis
  • Body Condition Scoring
  • Scale
  • Stage of growth and lactation

University of Nebraska–Lincoln

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Ruminant Digestive System

 Rumen

  • Storage (up to 50 gallon capacity)
  • Physical mixing
  • Fermentation chamber
  • Microbes break down cellulose
  • Microbes release volatile fatty acids (VFAs) = ENERGY
  • Acetate, from “forage digesters”  milk fat synthesis
  • Bacterial synthesis of protein & vitamins

University of Nebraska–Lincoln

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The Rumen – Inside & Out

Rumen Pappillae

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Ruminant Digestive System

 Reticulum – the “honeycomb”

  • Forces the “cud” back to the mouth
  • Continguous with the rumen (rumeno-reticulum)

Reticulum

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Ruminant Digestive System

 Omasum – “manyplies”; “Stockman’s Bible”

  • Absorption of water

Omasum

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Ruminant Digestive System

 Abomasum (true stomach)

  • Acidic digestion

Abomasum

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Small Intestine

 Small Intestine (pH ~ 6-7)

  • Enzymatic digestion
  • Absorption of nutrients
  • Glucose, AA’s, Minerals
  • Everything except VFAs

Jejunum

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 Large Intestine

  • Water resorption
  • Storage of undigested food
  • Microbial fermentation
  • limited absorption

 https://www.youtube.com/watch?v=JSlZjgpF_7g&li st=PLsNJI1PtT462txiSTVe6dgrMEbCDhYjSz

Large Intestine

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Metabolic Disorders to Know

 Milk Fever  Displaced Abomasum  Ketosis  Retained Placenta  Hypocalcemia  Acidocis  Fat Cow Syndrome  Fat Cow Syndrome  Bloat  Liver Absesses  Bloat  Laminitis  Hardware Disease  Udder edema

NebGuide: Dairy Cow Health & Metabolic Disease … University of Nebraska–Lincoln

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Metabolic Disorders What to know?

 What is it?  When is it most likely to occur?  What are the physical signs/symptoms?  How can it be prevented/treated?

University of Nebraska–Lincoln

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Example – Displaced Abomasum (DA)  Definition (What is it?)

  • Abomasum distended (gas/fluid)  abnormal position
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University of Nebraska–Lincoln

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Example – Displaced Abomasum  When is it most likely to occur?

  • Within 2 wks of calving
  • High grains diets before & after calving  DAs

 What are the physical signs/symptoms?

  • off-feed, scant bowel movements,
  •  milk production, general discomfort

 How can it be treated?

  • Surgery

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Feedstuff ID & Characterization

 Corn

 Soybean Meal  Alfalfa hay  Alfalfa silage  Corn silage  Blood meal  Distillers grains  Tallow  Dicalcium phosphate  Beet pulp  Brome hay  Soyhulls  Cottonseed  Limestone  Magnesium oxide  Selenium  Wheat midds  Canola  Salt  Citrus pulp

University of Nebraska–Lincoln

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Characteristics of Feeds

Feed Energy Protein Fiber Mineral Vitamin Corn X Soybean Meal X Alfalfa Hay X X Limestone X Distillers Grains X X X

Why are each of the following ingredients commonly incorporated into a Dairy Ration?

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Sample Feed and Forage Analysis

 Sample Questions to Answer (from the analysis)

  • What is the fat content of this ration?
  • What is the dry matter content of this ration?
  • How much is the cow expected to consume?
  • What is the cost/day to feed this ration?
  • What is the expected CP of the milk produced?

What is fat content of this ration? What is DM content of this ration? How much is cow expected to consume?

  • - as fed basis
  • - DM basis

What is cost/day to feed this ration? What is expected CP of milk produced? What is the % crude protein of the hay? What is the dry matter of the hay?

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 Proper Forage & Ration Sampling  Analysis

  • Hay Sampling
  • NebGuide: Sampling Feeds for Analysis
  • https://www.youtube.com/watch?v=MVfWWaTdB9o
  • https://www.youtube.com/watch?v=uQT8w7bHfuA

Possible Skill Activities (Hands-on)

  • Ration/Silage Sampling

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Possible Skill Activities (Hands-on)

 Body Condition Scoring

  • What is the proper scale for Dairy cattle?
  • Know proper BCS for different stages of

production and growth

  • Proper assignment of BCS to cows.

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What is the BCS?

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What is the BCS?

University of Nebraska–Lincoln

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What is the BCS?

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What is the BCS?

 NebGuide: How to Body Condition Score Dairy Cows  https://www.youtube.com/watch?v=wASXNn_CTCU

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Dairy Industry Acronyms

 AA = Amino Acid  ADF = Acid Detergent Fiber  AF = As-fed  BCS = Body Condition Score  CF = Crude Fiber  CP = Crude Protein  DA = Displaced abomasum  DHIA = Dairy Herd Information Association  DIM = Days in milk  DM = Dry Matter  DMI = Dry Matter Intake  EE = Ether Extract (fat)  Mcal = Megacalories, energy  NEL = Net Energy, Lactation  NDF = Neutral Detergent Fiber  Ppm =Parts per million  TDN = Total Digestible Nutrients  TMR = Total Mixed Ration

University of Nebraska–Lincoln

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Questions & Discussion

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Thank You

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Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture. The Youth Development program abides with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department

  • f Agriculture.