The Nutritionist 2019
Live and Recorded Ruminant Nutrition Webinars More Information at https://agmodelsystems.com/webinars/ Email: webinars@agmodelsystems.com
The Nutritionist 2019 Live and Recorded Ruminant Nutrition Webinars - - PowerPoint PPT Presentation
The Nutritionist 2019 Live and Recorded Ruminant Nutrition Webinars More Information at https://agmodelsystems.com/webinars/ Email: webinars@agmodelsystems.com 14 November 2019 9:00 am EST 5:00 pm EST Dr Michael Dineen Teagasc-Agriculture
Live and Recorded Ruminant Nutrition Webinars More Information at https://agmodelsystems.com/webinars/ Email: webinars@agmodelsystems.com
14 November 2019 9:00 am EST 5:00 pm EST Dr Michael Dineen Teagasc-Agriculture and Food Development Authority
Optimizing Productivity From Pasture-based Systems
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(Dillon et al., 2005)
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Milk Profile 3.2% at peak week Concentrate 300-500 kg
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50 kg DM/ha 1000 kg DM/ha 1500 kg DM/ha 2000 kg DM/ha
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Slide courtesy of Dr. Michael O’Donovan
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0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1 12 24 36 48 60 72 84 96 108 120 132 144 156 168 180 192 204 216 228 240 uNDFom/aNDFom In vitro time (h) P1 P2 P3
P1 P2 P3 aNDFom, % DM 36 36 38 Fast pool, % (kd, %/h) 68 (13) 67 (14) 78 (13) Slow pool ,% (kd, %/h) 22 (3) 23 (2) 11 (2) uNDFom, % aNDFom 9.5 9.9 9.9 Integrated kd, %/h 7.1 6.6 8.3
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Picture credit: Farmweek.com
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y = 1385.9x + 1811.2 R² = 0.7302 5000 10000 15000 20000 25000 2 4 6 8 10 12 14 16 K g D M / h a Number of grazings
Slide courtesy of Dr. Michael O’Donovan
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Graze this sward To 4cm Leaf grows from 4cm upwards Next rotation: Cows graze leaf down to 4cm again Graze this sward To 5cm Leaf grows from 5cm upwards Next rotation: Cows graze leaf down to 5cm, then stem down to 4cm
Slide courtesy of Dr. Michael O’Donovan
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2017 2016 2015
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Yield (kg DM/ha) Paddock #
Slide courtesy of Dr. Michael O’Donovan
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kg DM/day
2018 2017 2016
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350 400 450 500 550 600 650 700 750 800 850 900 950 1000 1050 1100 1150 1200 1250 31-Jul 14-Aug 28-Aug 11-Sep 25-Sep 09-Oct 23-Oct 06-Nov 20-Nov 04-Dec 18-Dec 01-Jan 15-Jan 29-Jan 12-Feb 26-Feb 12-Mar 26-Mar 09-Apr
Average Farm Cover (kg DM/ha) Week Start Date
Slide courtesy of Dr. Michael O’Donovan
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CP aNDFom ESC Fat_EE
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Main objectives: 1. Evaluate the effect of increased fermentable CHO on pasture fed cattle 2. Describe in vivo variables such as aNDFom digestion and N metabolism 3. Quantify protozoal dynamics to help refine the new microbial sub-model
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– ↑ CHO = ↑ ME + ↑ MP (↑ microbial protein)
– G: Grass only – G+RB: Grass + Rolled Barley (3.5 kg DM, ~20% DMI)
– Day 1-20: Adaptation – Day 21-23: Milk production + composition (Infusion) – Day 24-27: Omasal sampling – Day 28-29: Rumen evacuations
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Photo credit Dr. A. Foskolos
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Diet Nutrient composition G G+RB RB CP, % of DM 16.3 15.4 11.6 Starch, % of DM 2.2 14.4 60.7 WSC, % of DM 23.9 19.3 1.9 NFC, % of DM 37.7 43.5 65.6 aNDFom, % of DM 36.3 32.7 19.2 12-h uNDFom, % of aNDFom 50.9
30-h uNDFom, % of aNDFom 20.9
120-h uNDFom, % of aNDFom 11.8
240-h uNDFom, % of aNDFom 9.9
3.1 2.9 1.7 Ash, % of DM 6.6 5.6 2.6
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G G+RB SEM P ECM, kg/d 24.6 24.1 0.8 0.70 Milk fat, % 4.52 4.28 0.16 <0.05 Milk true protein, % 3.23 3.32 0.07 <0.05 MUN, mg/dL 16.5 12.7 0.9 <0.01
5 10 15 20 25 30 ECM, kg/d kg/d G G+RB
3.0 3.5 4.0 4.5 5.0 Milk fat, % % G G+RB 2.0 2.5 3.0 3.5 4.0 Milk true protein, % % G G+RB 5 10 15 20 MUN, mg/dL mg/dL G G+RB P < 0.05 P < 0.05 P < 0.01
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G G+RB SEM P DMI, kg/d 16.1 17.1 0.4 <0.01 aNDFom intake, kg/d 5.8 5.6 0.2 <0.05 Flow at omasal canal, kg/d 1.6 2.0 0.1 <0.01 Digested in the rumen, kg/d 4.2 3.6 0.1 <0.01 % of aNDFom intake 72.3 63.1 0.9 <0.01 % of pdNDFom intake 80.4 72.3 1.0 <0.01 Total-tract digestibility, % % of aNDFom intake 83.2 74.5 0.6 <0.01 % of pdNDFom intake 92.5 85.4 0.7 <0.01
https://goo.gl/images/8sxdm5
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500 1000 1500 2000 2500 3000 3500 4000 4500 5000 G G+RB g aNDFom digested Observed Predicted
+3.5 %
1000 2000 3000 4000 5000 6000 G_P2 G_P3 g aNDFom digested Observed Predicted
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G G+RB SEM P DMI, kg/d 16.1 17.1 0.4 <0.01 aNDFom intake, kg/d 5.8 5.6 0.2 <0.05 Flow at omasal canal, kg/d 1.6 2.0 0.1 <0.01 Digested in the rumen, kg/d 4.2 3.6 0.1 <0.01 % of aNDFom intake 72.3 63.1 0.9 <0.01 % of pdNDFom intake 80.4 72.3 1.0 <0.01 Total-tract digestibility, % % of aNDFom intake 83.2 74.5 0.6 <0.01 % of pdNDFom intake 92.5 85.4 0.7 <0.01
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500 1000 1500 2000 2500 3000 3500 4000 WSC Intake, g/d WSC Intake, g/d G G+RB 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1 G G+RB WSC ruminal disappearance/Total WSC
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100 200 300 400 500 Total N NH3-N NAN Microbial N NANMN N flow, g/d G G+RB 100 200 300 400 500 N intake, g/d N intake, g/d G G+RB P < 0.01 P < 0.01 P < 0.01 P < 0.01
G G+RB SEM P Microbial N, % NAN flow 87.1 88.8 0.8 0.17 NANMN, % NAN flow 11.6 11.0 0.9 0.65 Feed N True Ruminal Digestibility, % 88.4 89.0 0.87 0.64
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1Department of Animal Science, Cornell University, Ithaca, NY; 2Teagasc, Animal and Grassland Research and Innovation Centre,
Moorepark, Fermoy, Co. Cork, Ireland
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0.5 1 1.5 2 2.5 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45
Daily Milk Solids yield (kg/cow per day) Lactation week
Grass-only Grass-clover
0.0 2.0 4.0 6.0 8.0 10.0 12.0 14.0 16.0 18.0 20.0 Grass Grass-clover Grass Grass-clover Grass Grass-clover
Dry matter intake (kg/cow/day)
Clover DMI Grass DMI
Egan et al. 2018 McClearn et al. 2019
Early May Mid-July Mid-Sept
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Rumen Small I. Ammonia Absorbed 13% 87%
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*CNCPS v.7.0 (Higgs, 2014)
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kg DM/day
2018 2017 2016
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5 10 15 20 25 30 Summer Pasture Wk 1 Wk 2 Wk 3 Wk 4 Wk 5 Wk 6 Wk 7 Wk 8 Wk 9 Wk 10 uNDF (% aNDFom) Exp Week
uNDF (% aNDFom)
GO Citrus TSBM Mix CP formulated (% DM) 18.3 16.4 19.5 18.1 CP observed (% DM) 14.3 13.5 16.1 14.7 NDF formulated (% DM) 35.0 31.9 33.7 32.4 NDF observed (% DM) 43.5 36.2 41.7 38.3
5 10 15 20 25 Summer pasture Wk 1 Wk 2 Wk 3 Wk 4 Wk 5 Wk 6 Wk 7 Wk 8 Wk 9 Wk 10 CP (% DM) Exp Week
CP (% DM)
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GO Citrus TSBM Mix S.E. P-Value Grass intake (kg DM day-1) 15.6a 12.8b 15.3ac 13.8bc 0.47 <0.01 Supplement intake (kg DM day-1) 0a 4.8b 0.8c 3.1d 0.03 <0.01 Total intake (kg DM day-1) 15.6a 17.6b 16.1ab 16.9ab 0.48 0.02 Milk production (kg day-1) 18.5a 20.6b 20.3b 21.3b 0.34 <0.01 Milk Crude Protein content (g kg-1) 33.9ab 33.0a 34.7b 33.7ab 0.30 <0.01 Milk Fat content (g kg-1) 42.2 40.7 42.2 41.5 0.78 0.51 Milk solids production (kg day-1) 1.41a 1.49ab 1.55b 1.59b 0.03 <0.01 Energy Corrected Milk (kg day-1) 20.8a 22.1ab 22.6b 23.5b 0.57 <0.01
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Item GO Citrus TSBM Mix S.E. P-Value Fecal aNDFom (% DM) 49.2a 43.4b 47.4c 45.4d 0.48 <0.01 Fecal uNDFom (% aNDFom) 79.3a 69.9b 79.4a 73.8b 1.33 <0.01 Apparent TTDMD (g g-1) 0.72 0.70 0.72 0.72 0.01 0.13 Apparent TTOMD (g g-1) 0.74 0.74 0.75 0.75 0.01 0.47 Apparent TTaNDFomD (g g-1) 0.70a 0.67b 0.70a 0.68ab 0.01 <0.01 Apparent TTpdNDFomD (g g-1) 0.92a 0.87b 0.92a 0.89ab 0.01 <0.01
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12 December2019 9:00 am EST 5:00 pm EST Dr James Drackley University of Illinois
Updated Recommendations For Feeding Calves
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