Riddhi Bhakta
Certified Nutritionist, L.M.T., Reiki Master
Food For Thought Riddhi Bhakta Certified Nutritionist, L.M.T., - - PowerPoint PPT Presentation
Food For Thought Riddhi Bhakta Certified Nutritionist, L.M.T., Reiki Master aarogyabyriddhi.com 01 Health: physical & mental well-being 02 Focus on self-care Agenda 03 Foods for brain 04 Anti-oxidants & vitamins 05 The
Certified Nutritionist, L.M.T., Reiki Master
Health: physical & mental well-being
Focus on self-care
Foods for brain
Anti-oxidants & vitamins
The bottom-line
Mind, body and soul were created to act as one. We cannot have a healthy body without a healthy mind and vice-versa. 1 Paanch pachis su patar niche, manava taal bajave; Surat nurat ka mrudang baaje, chatris ragini gaave. 2 3
Emotions are powerful and can manifest into
recognize, accept and process our emotions.
Being grateful and positive thinking.
1
Regular brain boosting exercises.
2
Regular physical exercises.
3
Eating a healthy, well-balanced diet.
4
Mind Meditation Affirmations and visualization Journaling Something bigger than us Prayers Compassion, forgiveness, letting go Nature walks, time-alone Body
Food
Exercise Annual Wellness Exams Relationships & Support Network Age-based, specific interest groups Community groups and giving Face-to-face and heart-to-heart Brain Memory & focus games Drawing or adult coloring books Learning a new language or skill
Spiritual Social Emotional Mental Physical
1. Moderation is the key 2. Choose smart carbs 3. Low carb vs. No carb
Your brain is the busiest organ of the body
survival, including breathing, regulating body temperature, and secreting hormones.
and sending messages throughout your body.
Your brain loves carbs
Glucose only vs. glucose + ketones for brain fuel
may be great for people with Type 2 Diabetes and people with neurologic conditions such as Epilepsy, Alzheimers, Traumatic Brain Injury
Whole grains Fruits Sabji, Salad Snack Staple
Vegetables
Green mag & Sprouts
Besan
Mainly for the body tissues
Growth and Maintenance, provides structure
Enzymes from proteins aid in digestion, Energy Production, Blood Clotting, Muscle Contraction
Insulin, Glucagon, hGH, ADH, ACTH
Body Hormones:
Forms antibodies to protect our body from foreign Invaders
Bolster Immune System
Muscles Enzymes Hormones Antibodies
Causes Biochemical Reactions:
Lentils Hemp seeds
Add Text
Simple PowerPoint Presentation
Add Text
Simple PowerPoint Presentation
Mungs Daals Combine with Rice Use it in soups 1 cup cooked = 18 grams of protein Stir into soups Add to hummus, dips Sprinkle on Oatmeal Add into baked goods 3 Tablespoons = 10 Grams of protein Chia seed Pudding Add into smoothies Add it in Oatmeal 2 Tablespoons = 4 Grams
Add it in Khichdi Add it in Salads Add it in Wraps ½ cup cooked = 7-9 grams of Protein. Blend it in smoothies Add it in Juices 2 Tablespoon = 8 Grams of protein
Spirulina
Body doesn’t produce them. Required for Brain functions. Formation of Cell membranes. Required for O2 Transport.
Essential Fatty Acids Un - Saturated Fats
Sources: Avocados, Olive Oil, Nuts, Sources : Cheese, butter, ice-cream, Coconut Oil
Saturated Fats
Sources : Vegetable shortenings, Margarines, Fried fast-foods, Bakery products, Non-Dairy Coffee Creamers, potato chips
Trans Fats
Vitamins, Omega-3 and Anti-oxidants
Blueberries, Dark Chocolate, Goji Berries, Strawberries, Kale, Red Cabbage, Beets, Turmeric.
Minerals and Supplements for the brain Sources of plant-based Omega-3
Flax seeds, Hemp seeds, Walnuts, Chia seeds
Sources of vitamins and anti-oxidants Vegetarian Multi-vitamins
Folic Acid, B-Complex, Vitamin D, Naturelo, Nutralite
Selenium
Food sources: Walnuts, Brazil nuts, Sunflower seeds, Cottage cheese Supplements: Global Healing Center
Sam-e
Helps produce and regulate hormones & maintain cell membranes Helps with mood swings & “feeling low”
Paanch pachis su patar niche, manava taal bajave; Surat nurat ka mrudang baaje, chatris ragini gaave.
3