The Hospitality, Culinary & Tourism Management Program What we - - PowerPoint PPT Presentation

The Hospitality, Culinary & Tourism Management Program

What we do to train your HS Students for a future in the industry

Hospitality Industry in Napa County

• Jobs 13,347 (2016)
• Jobs +14% from 2014 to 2016
• Industry Payroll $387 million
• Dozens of openings at many resorts

Source: www.visitnapavalley.com

Everyone is Hiring!!!!

Hospitality Management Degrees & Certificates

• A.S. of Hospitality Management (60 units)
• Soon to be AS‐T in Hospitality Management
• Hospitality Management Certificate of Achievement (17 units)
• Introductory Basic Culinary Skills Certificate (5 units)
• Intermediate Basic Culinary Skills Certificate (11 units)

Hospitality Management Certificate (New)

• 17 units
• Can be complete in 1‐year part‐time
• Costs less than $1000 to complete
• Classes included
• HOSP 120 – Introduction to Hospitality Management
• HOSP 121 – Hospitality Cost Control
• HOSP 124 – Hospitality Law
• CUL 100 – Sanitation & Safety
• CUL 110 – Culinary Operations & Production
• Choose One:
• HOSP 122 – Principles of Hotel Administration
• HOSP 125 – Food, Beverage & Restaurant Management

Hospitality Management Courses Offered

• HOSP 120 – Introduction to Hospitality Management*
• HOSP 121 – Hospitality Cost Control*
• HOSP 122 – Principles of Hotel Administration*
• HOSP 123 – Hospitality Sales & Marketing*
• HOSP 124 – Hospitality Law*
• HOSP 125 – Food, Beverage & Restaurant Management*
• HOSP 126 – Culture & Cuisine

*Denotes courses that are available online, most are 8 weeks long

Basic Culinary Courses Offered

• CUL 100 – Sanitation & Safety (Evenings HS Friendly)
• CUL 110 – Culinary Production & Operations (Evenings HS Friendly)
• CUL 111 – Introduction to Baking & Pastry
• CUL 112 – Garde Manger

How a HS Student can get started

• HOSP 120 – Introduction to Hospitality Management

Articulation Agreements with Vintage HS, St. Helena HS, Am. Canyon HS, Vallejo HS or Enrollment in online NVC Course

• CUL 100 – Sanitation & Safety

Offered in the evenings two days a week (same days as CUL110)

• CUL 110 – Culinary Production & Operations

Offered in the evenings two days a week (same days as CUL100)

• Summer 2019 Boot Camps
• CUL 100 – 6/10‐6/17 M‐Th
• CUL 110 – 7/8‐7/25 M‐Th

HCTM Program Partners

Questions

Enjoy the bites provided by Scholar Eats Catering & Food Truck