and Welcome Hospitality and Culinary Arts at Cornwall College St - - PowerPoint PPT Presentation

Good Evening and Welcome

Hospitality and Culinary Arts at Cornwall College St Austell

#ProudToBeYourLocalCollege

Cornwall College

has been a People 1st accredited college since 2013

#ProudToBeYourLocalCollege

Centre of Excellence status for: Food and Beverage Service Patisserie and Confectionary Fish and Shellfish

Gold Colleges that achieve the best in their class and demonstrate a progressive and sustainable commitment to matching learners’ skills with employers’ needs. Gold standard accredited colleges take an above average and proactive approach to the professional development of their staff and have effective and collaborative working partnerships with industry. People 1st

Highly commended AA Rosette for its college restaurant

Gold accreditation for

hospitality

Presentation

Hospitality and Catering at Cornwall College St Austell

#ProudToBeYourLocalCollege Short Video

Industry Facts

• The UK's restaurant industry is extremely

diverse and employs 709,700 people, so whatever you’re looking for, you’re likely to find something that suits you.

• There are over 12,000 hotels in the UK with a

workforce of 262,000 people, providing accommodation for millions of guests each year.

• As a chef on private super yachts you can earn

£5k ……..as a tip!

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Helping with your choice

Career Path

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A career for your future

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A career for your future

#ProudToBeYourLocalCollege Salary: £12k-£16k Also known as: Table Server, Table tender, Food Service Assistant, Floor Tender Waiter / Waitress / Server Prepare savoury products Prepare sweet products Work safely and hygienically Prepare beverages Serve food and beverages to customers the structure of professional kitchens and the principles of working as a professional chef how knives, tools and equipment are used in professional kitchens how to work safely and hygienically

A career for your future

#ProudToBeYourLocalCollege Salary: £10k-£16k Also known as: Trainee Cook, Trainee Chef, Apprentice Chef, Food Preparation Assistant, Junior chef Junior Chef / Commis Chef - Fine Dining boiling, poaching and steaming stewing and braising baking, roasting and grilling deep frying and shallow frying cold food preparation the structure of professional kitchens and the principles of working as a professional chef how knives, tools and equipment are used in professional kitchens how to work safely and hygienically

A career for your future

#ProudToBeYourLocalCollege Salary: £16k-£27k Also known as: Chef As a chef de partie your role is to prepare, cook and present the food. A chef de partie will have several years experience within a professional kitchen environment. Chef de Partie - Fine Dining Legal and social responsibilities in the professional kitchen Financial control in the professional Stocks, soups and sauces Fruit and vegetables Meat and offal Poultry Farinaceous dishes Chocolate products Desserts and puddings Paste products Biscuits, cakes and sponges Fermented products

Great learning environments

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The Professional Image

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Your work experience

#ProudToBeYourLocalCollege Our renowned ‘ Industry week ‘ gives you the opportunity to learn from fantastic restauranteurs, butchers, bakers, brewers, master barista, fishmongers, wine experts, beer sommeliers to name a few. Industry links & Employment Our department is well known for producing quality well rounded professionals, so as a result employers search us out for the ‘next batch ‘ of newly qualified students ready for employment throughout the UK

Cornwall College gives you a career edge

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It's all about you...

Nurturing your individual talent and flair #ProudToBeYourLocalCollege

We are proud

• f our learners

They go on to do great things... #ProudToBeYourLocalCollege

Your next steps...

PLEASE NOTE: We have amended our admissions policy in line with the latest Government guidance. We are now offering most students an unconditional place on a suitable course to study with us, once a full application form has been received. We will take the

• pportunity later this year to discuss your

course offer face-to-face, once this is possible

If you are thinking about applying to us, this is what you need to do next: Find a course and click the apply button or Talk to an advisor – our Customer Services Team are available during #Lockdown Monday to Friday between 10am – 3pm 0330 123 2523 enquiries@cornwall.ac.uk If you would like a 1-2-1 chat with a subject tutor to make sure you're applying for what's right for you, we can arrange that at a time to suit you #ProudToBeYourLocalCollege

Your questions

Please use the Live Chat function at the bottom of this webpage #ProudToBeYourLocalCollege

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