The biorefinery of household food waste David Bolzonella Department - - PowerPoint PPT Presentation

the biorefinery of household food waste
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The biorefinery of household food waste David Bolzonella Department - - PowerPoint PPT Presentation

University of Verona, Department of Biotechnology The biorefinery of household food waste David Bolzonella Department of Biotechnology University of Verona NAXOS 2018 1 University of Verona, Department of Biotechnology Economia linea re e circolare


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NAXOS 2018 1

The biorefinery of household food waste

David Bolzonella Department of Biotechnology University of Verona

University of Verona, Department of Biotechnology

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Economia linea re e circolare

NAXOS 2018 2

University of Verona, Department of Biotechnology

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The role of bioeconomy in the circular economy ….

3 NAXOS 2018

Source Ellen McArtur Foundation

University of Verona, Department of Biotechnology

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The role of bioeconomy in the circular economy …. primary biomass and residues/waste

4 NAXOS 2018

University of Verona, Department of Biotechnology

Source Ellen McArtur Foundation

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NAXOS 2018 5

University of Verona, Department of Biotechnology

Households Restaurants Canteens markets Food processing byproducts (waste) (seasonal, site specific ….) Household food waste : is food and kitchen waste from households, restaurants, caterers and retail premises, and comparable waste from food processing plants.

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NAXOS 2018 6

Specific features of household food waste

  • Ubiquitous
  • avg. production of 176 kg per person per year (EU‐28)
  • High carbon content: 250 gCOD per kg (variable), 75% of mass is water
  • N & P contents at 5‐6 and 1‐2 g/kg HFW, respectively
  • Where segregate collection is implemented a considerable load of

(«clean») material is available

University of Verona, Department of Biotechnology

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NAXOS 2018 7

University of Verona, Department of Biotechnology

Household food waste has the perfect characteristics for bio‐processing …. …. if it is separately collected

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NAXOS 2018 8

Disposal routes for Municipal Waste in Europe

Landfilling still dominant ….

University of Verona, Department of Biotechnology University of Verona, Department of Biotechnology

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Fo Food Wa Waste and and clim climate chang change

University of Verona, Department of Biotechnology

(courtesy of David Newman)

NAXOS 2018 9

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NAXOS 2018 10

Big bins in the streets (urban areas) Implementation of different collection strategies ….

University of Verona, Department of Biotechnology

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NAXOS 2018 11

Door to door collection (kerbside)

University of Verona, Department of Biotechnology

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NAXOS 2018 12

University of Verona, Department of Biotechnology

455 out of 581 municipalities in the Region passed the 65% separate collection treshold Separate collection (RD)

  • f

household food wate

Separate collection %

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Percentage of non compostable material into organic waste (2012‐2013)

Door to door Door to door Bins in the Mixed collection Non tourist area Tourist area Street System

NAXOS 2018 13

Presence of inert material in segregated food waste (%) as a function of different collection schemes

University of Verona, Department of Biotechnology

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NAXOS 2018 14

The PRESENT bioeconomy: Compost & biogas (bioenergy, biofuels)

University of Verona, Department of Biotechnology

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NAXOS 2018 15

High quality compost

University of Verona, Department of Biotechnology

Selling price in the range 3 – 6 € per ton

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NAXOS 2018 16

Biogas for co‐generation of heat and power or biomethane production

University of Verona, Department of Biotechnology

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NAXOS 2018 17

University of Verona, Department of Biotechnology

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NAXOS 2018 18

The FUTURE bioeconomy: Biobased chemicals, compost, biogas, bioenergy, biofuels, nutrients

University of Verona, Department of Biotechnology

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NAXOS 2018 19

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University of Verona, Department of Biotechnology

NAXOS 2018

Organic waste Recovery techniques + Biocatalysis  Bio‐polymers  Bio‐plastics  High added value chemicals  Nutrients  Proteins AD  Bio‐polymers  Biofuels  Bio‐gas‐to‐liquid Post Treatments

Environment

 Compost  Bio‐polymers  Bio‐plastics  High added value chemicals  Nutrients  Proteins

Household food wate biorefinery

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NAXOS 2018 21

University of Verona, Department of Biotechnology

HFW – to – VFA, H2, CH4, PHA ….

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NAXOS 2018 22

University of Verona, Department of Biotechnology

4000 8000 12000 16000 20000 24000 28000 32000 15 30 45 60 75 90 105120135150165180195210225240255270285300315

TOTAL VFAs CONCENTRATION (mg/L)

TIME (d)

RUN 1 RUN 2 RUN 3 RUN 4

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OLR, 21 pH 3,8 OLR, 21 pH 5,5 OLR, 10 pH 5,5 OLR, 10 pH 7,0

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Fermentation in continuous: RESULTS

NAXOS 2018 23

University of Verona, Department of Biotechnology

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NAXOS 2018 24

Biogas – to – Liquid

Or acetic acid, methanol, ethanol …..

University of Verona, Department of Biotechnology

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NAXOS 2018 25

University of Verona, Department of Biotechnology

Source: Newlight

Biogas (CH4) – to – Biopolymers (PHB)

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NAXOS 2018 26

We need nutrients ! 9 billion people Foto Campi …….

University of Verona, Department of Biotechnology

Digestate – to – Nutrients

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NAXOS 2018 27

University of Verona, Department of Biotechnology

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28 NAXOS 2018

University of Verona, Department of Biotechnology

End of waste criteria and specific regulations for waste derived biobased products

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29 NAXOS 2018

University of Verona, Department of Biotechnology Take home messages:

  • 1. Household food waste is largely available and have suitable

characteristics as feedstock for biorefinery platforms but segragate collection is crucial !

  • 2. We have the (bio)technologies to recovery biobased products,

proteins, nutrients, biofuels ……..

  • 3. We need to clearly define end of waste criteria and the safety

aspects for these new biobased materials and change the actual regulatory scenario to (effectively !) introduce these materials into the market