TEA IN THE SONG PERIOD History of the Song Tea Development in the - - PowerPoint PPT Presentation

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TEA IN THE SONG PERIOD History of the Song Tea Development in the - - PowerPoint PPT Presentation

May 17, 2023 246 likes •593 views

TEA IN THE SONG PERIOD History of the Song Tea Development in the Song Period Teaware of the Song Period Art and Tea in the Song Period Grinding Song Period-Style Mch Song dynasty ( ; Sng cho ) 960 1279

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TEA IN THE SONG PERIOD

  • History of the Song
  • Tea Development in the Song Period
  • Teaware of the Song Period
  • Art and Tea in the Song Period
  • Grinding Song Period-Style 抹茶 Mǒchá
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Song dynasty circa 1100 Song dynasty (宋朝; Sòng cháo) 960–1279 Southern Song, 1127–1279

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Ānjí báichá 安吉白茶 Běiyuàn lóng tuán chá 北苑龍團茶 Fènghuáng shān fèng tuán chá 鳳凰山鳳團茶 Bǎoshān* 保山 Líncāng* 臨滄 Pǔ'ěr* 普洱 Xīshuāngbǎnnà* 西雙版納 Yǎ'ān* 雅安 Éméishān* 峨眉山 Zhènghé báichá** 政和白茶 Fúdǐng báichá** 福鼎白茶 Wǔyíshān* 武夷山 Wùyuán gòngchá 婺源貢茶 Bāshān* 巴山 Méngdǐngshān* 蒙頂山

Famous Teas and Tea-Producing Regions During the Song Period 960–1279

Yǒngchūn* 永春 Ānxī* 安溪 Liù bǎo chá 六堡茶 Qīngchéngshān* 青城山 Gǔzhushān* 古株山

Tang Tea Gardens Ancient-style Cake Tea Hēi chá Lóng Fèng Tuán Chá Proto-Wūlóngchá Song Period Báichá Proto-Báichá Ancient Tea Horse Road * Region ** Anachronistic Attribution

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Contemporary produced Korean 떡차 ddok cha, “compressed cake tea”.

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Contemporary produced basket-wrapped 六安黑茶 Liù ān hēi chá, “Liu An Black Tea”

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Various Song dynasty period Longfeng Tuancha 龍鳳團茶 (“Dragon Phoenix tea cakes”) Images of various Song dynasty Longfeng Tuancha molds from the Sì Kù Quán Shū 四庫全書 (Complete Library of the Four Treasuries), 1772.

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Modern-day reproduction of Longfeng Tuancha 龍鳳團茶 (“Dragon Phoenix tea cake”)

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Yuè(zhōu) yáo 越(州)窯 Yàozhōu yáo 耀州窯 Lóngquán qīngcí 龍泉青瓷 Jízhōu yáo 吉州窯 Cízhōu yáo 磁州窯 Rǔ yáo 汝窯 Jūn yáo 鈞窯 Guān yáo 官窯 Jiàn yáo 建窯

Famous Teaware-Producing Kilns of the Song Period 960–1279

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Images of wares for the preparation of making tea from the 茶具圖贊 Chájù tú zàn (Pictorial of Tea) by Shenan, 1269.

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Ding ware white glaze ceramic tea grinder, 9th to10th Century, late Tang (618-907) to early Northern Song Dynasty (960-1127).

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The Painting of “Literary Gathering” by Zhao Ji, Northern Song Dynasty (618-907) Handscroll, ink and colors on silk, 184.4 x 123.9 cm, National Palace Museum, Taipei.

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Qingbai ewer, bowls, and pumpkin-shaped lobed container, Late Song to Early Yuan dynasties (1100s-1200s)

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An incised Yue ewer and cover, Northern Song dynasty (960-1127)

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Jian 'hare's fur' tea bowl, Southern Song dynasty (1127-1279)

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Assorted 吉州窯 Jízhōu yáo teabowls. Note floral pattern resist motif, loose brush stroke and “tortoise shell” patternation. Late southern Song dynasty (c. 1200–1279).

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吉州窯 Jízhōu yáo teabowl with natural leaf resist decoration. Late southern Song dynasty (c. 1200–1279).

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Luohans Drinking Tea, Zhou Jichang (active late-12th century), Southern Song Dynasty, from the Daitokuji denrai Gohyakurakanzu (The Daitokuji 500 Luohan Paintings). Published by Nara National Museum and National Research Institute for Cultural Properties, Tokyo, 2014.

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Luohans Drinking Tea, Zhou Jichang (active late-12th century), Southern Song Dynasty, from the Daitokuji denrai Gohyakurakanzu (The Daitokuji 500 Luohan Paintings). Published by Nara National Museum and National Research Institute for Cultural Properties, Tokyo, 2014.

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“Youdi” black glaze tea bowl on red lacquer receptacle, Southern Song Dynasty ( 127 ～ 1279 A.D. ), Collection at Museum of Oriental Ceramics, Osaka.

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“Tea Extraction/Grinding” by Liu Song Nian劉松年 (about 1155-1218), Southern Song Dynasty (1127-1279) Handscroll, ink and colors on silk

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“Tea Extraction/Grinding” by Liu Song Nian劉松年 (about 1155-1218), Southern Song Dynasty (1127-1279) Handscroll, ink and colors on silk

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Tea Competition 鬥茶圖 ( detail ), Liu Song Nian 劉松年, c.1200, Collection the National Palace Museum, Taipei.

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“Tea is of light colour and looks best in black cups. The cups made at Jianyang are bluish-black in colour, marked like the fur of a hare. Being of rather thick fabric they retain the heat, so that when once warmed through they cool very slowly, and they are additionally valued on this account. None of the cups produced at

  • ther places can rival these.”

Cai Xiang 茶录, The Record of Tea (c.1049-1053)

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Grinding Song Period-Style 抹茶 Mǒchá

  • 1. Start with loose leaves
  • 2. Begin softly grinding tea leaves
  • 3. Remove twigs
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  • 4. Sift-out larger particles
  • 5. Continue grinding

(note tea “hairs”)

  • 6. Continue grinding
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  • 7. Continue grinding

(note, lighter, softer texture)

  • 8. Intermittently sift between grinding,

extracting tea “hairs”

  • 9. Tea is ready for whisking
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