* Table Talk: What is something positive that has happened this past - - PowerPoint PPT Presentation
* Table Talk: What is something positive that has happened this past - - PowerPoint PPT Presentation
* Week 9 - Heart Health * Table Talk: What is something positive that has happened this past week or that you are grateful for? * What are your successes and challenges of the past week? * How are you doing on your homework? * By eating
*Table Talk: What is something positive that has happened this past week or that you are grateful for? *What are your successes and challenges of the past week? *How are you doing on your homework?
*Review from Last Week
*By eating plant-based and living a healthy lifestyle,
90%-95% of type 2 diabetes is avoidable.
*51% of Americans over 65 years old have pre-diabetes *The worst foods for diabetes are added sugars,
refined grains, fried foods, trans fats, red and processed meats and whole eggs.
*Dr. Greger – How Not to
Die from Heart Disease
*https://youtu.be/LXigmGZk5FU 5:25
*Heart disease is the #1 killer in the US *A plant-based diet is the only diet proven to reverse heart
disease.
*Heart disease often starts in childhood. *Heart disease was found to be almost non-existent in
populations eating mostly whole plant foods. The arteries
- f those eating a plant-based diet have less
atherosclerotic plaque than runners and than those on a low-carb diet.
*Plant foods are sources of heart-healthy fiber *Animal-products are sources of cholesterol.
*Reduces the risk of death from cardiovascular disease by 40%. *Reduces the risk of coronary heart disease by 40%. *Fully or partially opens blocked arteries in up to 91% of patients. *Reduces the risk of hypertension by 34%. *Is associated with 29 mg/dL and 23 mg/dL lower total cholesterol and LDL-C levels, respectively, compared with non-vegetarian diets. *Is associated with weight loss. “Vegetarian Dietary Patterns and Cardiovascular Disease” Published May 2018 in Progress in Cardiovascular Diseases
*Dr. Barnard – Healthy Heart
https://youtu.be/_l2sDC6a_JI?t=58 11:52
*ABC News: Your Body Before
and After a Fatty Meal
*https://youtu.be/vkLobL_O3c8?t=13 2:40
*Consider that immediately after eating fatty foods… *Your triglyceride levels rise *Your cholesterol levels rise, contributing to plaque formation *Clotting factors in your blood are activated *Two hours later… *Your triglycerides have increased by 60 percent *Your blood flow has decreased by half *Three hours later… *The lining of your arteries has lost elasticity impeding blood flow *Blood vessel function has become abnormal *Four and five hours later… *Your blood has gotten thicker, flowing even slower than it was 2 hours ago *Your triglyceride levels have now increased by 150 percent
*#1 American Killer –
Heart Disease
*https://www.youtube.com/watch?v=L0f6xRI1nR4
*Dr. Caldwell Esselstyn Jr –
Making Heart Attacks History
*https://youtu.be/EqKNfyUPzoU 14:16
*Are you surprised that heart disease can be
reversed?
*What are the factors that lead to heart disease and
stroke?
*What can you do to reduce your risk of heart
trouble?
*Do stents and bypass procedures prolong a person’s
life?
*What about oil? What is oil effect on arteries? *What is LDL and HDL cholesterol all about?
*Endothelium Properties
* Releases the gas Nitric Oxide (NO) * NO is a strong vasodilator * NO prevents inflammation from
- ccurring in the arteries
* NO keeps blood cellular elements from getting sticky * NO prevents formation of plaque
- r blockages
*Decrease Oxidative Stress, Stop Endothelial Dysfunction and Boost NO levels
* Eat plant foods, especially beets and leafy greens like kale, Swiss chard, arugula, and spinach that are rich in dietary nitrates and nitrites. * Exercise * Lose weight * Improve diabetes, high blood pressure and cholesterol
*Dr. Greger – How Not to
Die from Hypertension
*https://youtu.be/lupPd8SsZNc 5:42
*Dr. Barnard -
Hypertension
*https://youtu.be/EHVJtKTyoYY 5:10
Epidemiology
30 Percent of
Americans have hypertension, while
1 in 3 are unaware
they have it.
Ezzati M, Lopez AD, Rodgers A, Vander Hoorn S, Murray CJ. Selected major risk factors and global and regional burden of disease. Lancet. 2002;360:1347–1360. Chobanian AV, Bakris GL, Black HR, et al. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: The JNC 7
- Report. JAMA.2003;289:2560–2572.
Plant-Based Diets
POTASSIUM
FOLATE
VITAMIN C
Increased Amounts of:
FLAVONOIDS
Lower Intakes of:
SATURATED FAT CHOLESTEROL SODIUM
*Homework
*Eat as many green light foods as you can *Minimize yellow light foods and try not to eat
red light foods
*Exercise/Move Naturally *Drink your water *Avoiding smoking and drinking *Down Shift and work on dealing with stress in a
healthy way
Next Shopping Tour
- Tues. June 26th
5:30-7:30
Registration Required Call or Email UC-VEG to reserve your spot
*Tours last up to 2 hours long and will meet at Sherms
Blue Zone Events:
Cooking Class and Potluck Moai Launch Monday, June 4 at 6-7:30 PM 123 Ponderosa Dr. Sutherlin Purpose Workshops and Moai Launch Wednesday, June 27 at 5:30 PM Ford Family Foundation
Movie Night
- Tues. June 5th 7-9pm
Cascadian Coffee 732 SE Cass Roseburg
*Volunteer!
*Volunteer! We meet every 3rd Wed. of the month Wednesday, June 20th at 4:30-6:00pm, Douglas County Courthouse
- Rm. 310
Walnut Burger Demo