* Table Talk: What is something positive that has happened this past - - PowerPoint PPT Presentation

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* Table Talk: What is something positive that has happened this past - - PowerPoint PPT Presentation

* Week 9 - Heart Health * Table Talk: What is something positive that has happened this past week or that you are grateful for? * What are your successes and challenges of the past week? * How are you doing on your homework? * By eating


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*Week 9 - Heart

Health

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*Table Talk: What is something positive that has happened this past week or that you are grateful for? *What are your successes and challenges of the past week? *How are you doing on your homework?

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*Review from Last Week

*By eating plant-based and living a healthy lifestyle,

90%-95% of type 2 diabetes is avoidable.

*51% of Americans over 65 years old have pre-diabetes *The worst foods for diabetes are added sugars,

refined grains, fried foods, trans fats, red and processed meats and whole eggs.

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*Dr. Greger – How Not to

Die from Heart Disease

*https://youtu.be/LXigmGZk5FU 5:25

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*Heart disease is the #1 killer in the US *A plant-based diet is the only diet proven to reverse heart

disease.

*Heart disease often starts in childhood. *Heart disease was found to be almost non-existent in

populations eating mostly whole plant foods. The arteries

  • f those eating a plant-based diet have less

atherosclerotic plaque than runners and than those on a low-carb diet.

*Plant foods are sources of heart-healthy fiber *Animal-products are sources of cholesterol.

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*Reduces the risk of death from cardiovascular disease by 40%. *Reduces the risk of coronary heart disease by 40%. *Fully or partially opens blocked arteries in up to 91% of patients. *Reduces the risk of hypertension by 34%. *Is associated with 29 mg/dL and 23 mg/dL lower total cholesterol and LDL-C levels, respectively, compared with non-vegetarian diets. *Is associated with weight loss. “Vegetarian Dietary Patterns and Cardiovascular Disease” Published May 2018 in Progress in Cardiovascular Diseases

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*Dr. Barnard – Healthy Heart

https://youtu.be/_l2sDC6a_JI?t=58 11:52

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*ABC News: Your Body Before

and After a Fatty Meal

*https://youtu.be/vkLobL_O3c8?t=13 2:40

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*Consider that immediately after eating fatty foods… *Your triglyceride levels rise *Your cholesterol levels rise, contributing to plaque formation *Clotting factors in your blood are activated *Two hours later… *Your triglycerides have increased by 60 percent *Your blood flow has decreased by half *Three hours later… *The lining of your arteries has lost elasticity impeding blood flow *Blood vessel function has become abnormal *Four and five hours later… *Your blood has gotten thicker, flowing even slower than it was 2 hours ago *Your triglyceride levels have now increased by 150 percent

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*#1 American Killer –

Heart Disease

*https://www.youtube.com/watch?v=L0f6xRI1nR4

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*Dr. Caldwell Esselstyn Jr –

Making Heart Attacks History

*https://youtu.be/EqKNfyUPzoU 14:16

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*Are you surprised that heart disease can be

reversed?

*What are the factors that lead to heart disease and

stroke?

*What can you do to reduce your risk of heart

trouble?

*Do stents and bypass procedures prolong a person’s

life?

*What about oil? What is oil effect on arteries? *What is LDL and HDL cholesterol all about?

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*Endothelium Properties

* Releases the gas Nitric Oxide (NO) * NO is a strong vasodilator * NO prevents inflammation from

  • ccurring in the arteries

* NO keeps blood cellular elements from getting sticky * NO prevents formation of plaque

  • r blockages
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*Decrease Oxidative Stress, Stop Endothelial Dysfunction and Boost NO levels

* Eat plant foods, especially beets and leafy greens like kale, Swiss chard, arugula, and spinach that are rich in dietary nitrates and nitrites. * Exercise * Lose weight * Improve diabetes, high blood pressure and cholesterol

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*Dr. Greger – How Not to

Die from Hypertension

*https://youtu.be/lupPd8SsZNc 5:42

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*Dr. Barnard -

Hypertension

*https://youtu.be/EHVJtKTyoYY 5:10

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Epidemiology

30 Percent of

Americans have hypertension, while

1 in 3 are unaware

they have it.

Ezzati M, Lopez AD, Rodgers A, Vander Hoorn S, Murray CJ. Selected major risk factors and global and regional burden of disease. Lancet. 2002;360:1347–1360. Chobanian AV, Bakris GL, Black HR, et al. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: The JNC 7

  • Report. JAMA.2003;289:2560–2572.
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Plant-Based Diets

POTASSIUM

FOLATE

VITAMIN C

Increased Amounts of:

FLAVONOIDS

Lower Intakes of:

SATURATED FAT CHOLESTEROL SODIUM

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*Homework

*Eat as many green light foods as you can *Minimize yellow light foods and try not to eat

red light foods

*Exercise/Move Naturally *Drink your water *Avoiding smoking and drinking *Down Shift and work on dealing with stress in a

healthy way

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Next Shopping Tour

  • Tues. June 26th

5:30-7:30

Registration Required Call or Email UC-VEG to reserve your spot

*Tours last up to 2 hours long and will meet at Sherms

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Blue Zone Events:

Cooking Class and Potluck Moai Launch Monday, June 4 at 6-7:30 PM 123 Ponderosa Dr. Sutherlin Purpose Workshops and Moai Launch Wednesday, June 27 at 5:30 PM Ford Family Foundation

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Movie Night

  • Tues. June 5th 7-9pm

Cascadian Coffee 732 SE Cass Roseburg

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*Volunteer!

*Volunteer! We meet every 3rd Wed. of the month Wednesday, June 20th at 4:30-6:00pm, Douglas County Courthouse

  • Rm. 310
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Walnut Burger Demo