STUDENTS FOR SUCCESS Food Service Department Annual Review - - PowerPoint PPT Presentation

FUELING

STUDENTS

FOR SUCCESS

PARTNERSHIP REVIEW

Partnership Review

November 15th, 2018

Food Service Department

Annual Review

&

ANNUAL REVIEW

2018 – 2019 School Year

Prior Year Current Year vPY Service Days 109 107 (2) Meal Counts Prior Year Current Year vPY Breakfast 190,352 206,519 108.5% Lunch 803,167 859,700 107.0% Equivalent 775,378 818,590 105.6% Total 1,768,897 1,884,809 106.6% Meals per Service Day Prior Year Current Year vPY Breakfast 1,746 1,930 110.5% Lunch 7,369 8,035 109.0% Equivalent 7,113 7,650 107.5% Total 16,228 17,615 108.5%

Meal Statistics

ANNUAL REVIEW

Driving Meals

Papa John’s Pizza At All Middle Schools

• The Papa John’s Pizza we are serving is a healthier version of the

retail pizza. We use whole-wheat pizza dough and a lower sodium cheese.

• All Free and Reduced students may enjoy the pizza for their

discounted rate as long as they get a Combo Meal.

Lunch To Go Orders (Online Ordering)

• All elementary and middle school locations offer a special adult

Lunch To Go menu.

• 781 orders placed this school year.

Expansion of High School Breakfast

• Full Java City menu available and offered.
• New menu items: Home-style Breakfast, Texas Waffles & Expanded

A La Carte Options.

Fresh Ingredients

• Offer cage free eggs
• Use 100% beef
• Buy fresh local produce for our fresh fruit and vegetable carts

ANNUAL REVIEW

Northwest ISD Food

ANNUAL REVIEW

Our Employees

Wage Increases

• All NISD food service

employees received a merit increase along with a market adjustment. Increased Recognition Programs

• Holiday recognition dinner.
• Valentine’s Day we gave a

small treat with a note to all employees.

• Aramark employee

appreciate day reward team with an apron.

• Monthly awards.
• Launched an employee

newsletter.

ANNUAL REVIEW

Feedback & Parent Concerns

New! Online Feedback

• All cafeterias have a “feedback” sign with the department’s contact

information.

• Anyone can go online and submit anonymous feedback about our

program or a school cafeteria.

ANNUAL REVIEW

What is Coming Next?

Increasing Service Speed

• Scanners were purchased for all elementary schools to expedite speed
• f service

New Brand Concept at the High Schools

• Testing different concepts at Eaton to gauge student acceptability to

implement next school year. Sushi at the High Schools

• Sushi representative will visit NISD on April 10th to begin discussion.

Expanding Catering Program

• Revamp catering menu to offer enhanced breakfast items, lunch/dinner

buffet options, and more scratch made desserts. Summer Programs

• First year of summer meals last year at Seven Hills
• Will continue this year and hoping to expand to an additional location

NISD Food Show

• Tuesday, April 30th at Eaton HS from

4:30 – 6:30 PM

• An informational night that allows parents to sample our menu offerings

and learn about our program.

APPENDIX

Partnership Review

APPENDIX

APPENDIX

Partnership Review

Student Experience

Aramark Lone Star Chef Competition

• Chef Anthony hosted a Northwest ISD Lone Star Chef

Competition with Byron Bistro students. Eight teams had 30 minutes to create a “Food Truck Classic” dish.

• First place team was invited to the state competition at

Minute Maid Park in Houston on March 29, 2019. The competition will feature 15 other teams from Aramark school districts. Ace’s Jr. Chef Competition

• Elementary students use their creativity to develop an
• riginal, healthy recipe.
• Grand Prize winner will receive a Cooking Kit and the recipe

will be featured at the Food Show and on the Elementary Menu.

• All students who enter the competition will receive the 2019

Ace Cookbook, a collection of this year’s submissions.

• Jr. Cooking Academy
• Chef Anthony conducts a week-long cooking academy for

NISD students during the summer.

APPENDIX

Partnership Review

Fill The Bus

• Collected over 12,900 pounds of food that

supported local community members. Both Roanoke ES & Hughes ES collected over 3,000 lbs.

• f food.

Reindeer Romp

• Aramark employees donated their time to work our

at the Reindeer Romp. We gave away hot chocolate, hot apple cider, coffee & snacks to participants. United In Kindness

• Last year, we partnered with Beck PTA to

incorporate a food promotion based off United In

• Kindness. This year, we expanded the promotion to

all elementary campuses Eaton High School Big Event

• Aramark employees donate their time to work

prepare & serve meals for the Big Event volunteers. We provide breakfast and lunch meals to all volunteers. Thanksgiving & Christmas Feasts

• We hosted 24 adult Thanksgiving & Christmas
• Feasts. Our catering & leadership teams managed an

adult line for parents & school staff during normal lunch service.

APPENDIX

Partnership Review

• We successfully opened

Adams Middle School and Curtis Elementary School.

• Curtis Elementary School
• pened in August, but the

school had not completed building the kitchen or serving

• area. The Adams MS and

Curtis ES kitchen teams worked together to prepared breakfast and lunch meals at Adams MS. Then our team transported the food to Curtis ES.

• On Nov. 13th, the kitchen and

serving area opened for our team to prepare the meals

• n-site. Three days after
• pening, the team pulled

together and hosted a large Thanksgiving Feast for all Curtis Elementary School’s parents and students.