STUDENTS FOR SUCCESS Food Service Department Annual Review - PowerPoint PPT Presentation

FUELING & STUDENTS FOR SUCCESS Food Service Department Annual Review PARTNERSHIP REVIEW November 15 th , 2018 Partnership Review

ANNUAL REVIEW 2018 – 2019 School Year Meal Statistics Prior Year Current Year vPY Service Days 109 107 (2) Meal Counts Prior Year Current Year vPY Breakfast 190,352 206,519 108.5% Lunch 803,167 859,700 107.0% Equivalent 775,378 818,590 105.6% Total 1,768,897 1,884,809 106.6% Meals per Service Day Prior Year Current Year vPY Breakfast 1,746 1,930 110.5% Lunch 7,369 8,035 109.0% Equivalent 7,113 7,650 107.5% Total 16,228 17,615 108.5%

ANNUAL REVIEW Driving Meals Papa John’s Pizza At All Middle Schools • The Papa John’s Pizza we are serving is a healthier version of the retail pizza. We use whole-wheat pizza dough and a lower sodium cheese. • All Free and Reduced students may enjoy the pizza for their discounted rate as long as they get a Combo Meal. Lunch To Go Orders (Online Ordering) • All elementary and middle school locations offer a special adult Lunch To Go menu. • 781 orders placed this school year. Expansion of High School Breakfast • Full Java City menu available and offered. • New menu items: Home-style Breakfast, Texas Waffles & Expanded A La Carte Options. Fresh Ingredients • Offer cage free eggs • Use 100% beef • Buy fresh local produce for our fresh fruit and vegetable carts

ANNUAL REVIEW Northwest ISD Food

ANNUAL REVIEW Our Employees Wage Increases • All NISD food service employees received a merit increase along with a market adjustment. Increased Recognition Programs • Holiday recognition dinner. • Valentine’s Day we gave a small treat with a note to all employees. • Aramark employee appreciate day reward team with an apron. • Monthly awards. • Launched an employee newsletter.

ANNUAL REVIEW Feedback & Parent Concerns New! Online Feedback • All cafeterias have a “feedback” sign with the department’s contact information. • Anyone can go online and submit anonymous feedback about our program or a school cafeteria.

ANNUAL REVIEW What is Coming Next? Increasing Service Speed • Scanners were purchased for all elementary schools to expedite speed of service New Brand Concept at the High Schools • Testing different concepts at Eaton to gauge student acceptability to implement next school year. Sushi at the High Schools Sushi representative will visit NISD on April 10 th to begin discussion. • Expanding Catering Program • Revamp catering menu to offer enhanced breakfast items, lunch/dinner buffet options, and more scratch made desserts. Summer Programs • First year of summer meals last year at Seven Hills • Will continue this year and hoping to expand to an additional location NISD Food Show Tuesday, April 30 th at Eaton HS from • 4:30 – 6:30 PM • An informational night that allows parents to sample our menu offerings and learn about our program.

APPENDIX APPENDIX Partnership Review

APPENDIX Student Experience Aramark Lone Star Chef Competition • Chef Anthony hosted a Northwest ISD Lone Star Chef Competition with Byron Bistro students. Eight teams had 30 minutes to create a “Food Truck Classic” dish. • First place team was invited to the state competition at Minute Maid Park in Houston on March 29, 2019. The competition will feature 15 other teams from Aramark school districts. Ace’s Jr. Chef Competition • Elementary students use their creativity to develop an original, healthy recipe. • Grand Prize winner will receive a Cooking Kit and the recipe will be featured at the Food Show and on the Elementary Menu. • All students who enter the competition will receive the 2019 Ace Cookbook, a collection of this year’s submissions. Jr. Cooking Academy • Chef Anthony conducts a week-long cooking academy for NISD students during the summer. Partnership Review

APPENDIX Fill The Bus • Collected over 12,900 pounds of food that supported local community members. Both Roanoke ES & Hughes ES collected over 3,000 lbs. of food. Reindeer Romp • Aramark employees donated their time to work our at the Reindeer Romp. We gave away hot chocolate, hot apple cider, coffee & snacks to participants. United In Kindness • Last year, we partnered with Beck PTA to incorporate a food promotion based off United In Kindness. This year, we expanded the promotion to all elementary campuses Eaton High School Big Event • Aramark employees donate their time to work prepare & serve meals for the Big Event volunteers. We provide breakfast and lunch meals to all volunteers. Thanksgiving & Christmas Feasts • We hosted 24 adult Thanksgiving & Christmas Feasts. Our catering & leadership teams managed an Partnership Review adult line for parents & school staff during normal lunch service.

APPENDIX • We successfully opened Adams Middle School and Curtis Elementary School. • Curtis Elementary School opened in August, but the school had not completed building the kitchen or serving area. The Adams MS and Curtis ES kitchen teams worked together to prepared breakfast and lunch meals at Adams MS. Then our team transported the food to Curtis ES. • On Nov. 13th, the kitchen and serving area opened for our team to prepare the meals on-site. Three days after opening, the team pulled together and hosted a large Thanksgiving Feast for all Partnership Review Curtis Elementary School’s parents and students.