Student Presentation Webin inar 20 November 2019 at 11.00 AM CET - - PowerPoint PPT Presentation

Welcome to FoodFactory ry-4-Us Us Student Presentation Webin inar

20 November 2019 at 11.00 AM CET

Sustainable Supply Chain 2019

FoodFactory ry-4-Us Agenda Student Presentation Webinar

11:00 Welcome (Katherine Flynn, Line Lindner ISEKI-Food Association) 11:05 Morawa team 11:10 S.P.E.L.Team 11:15 The Invincibles 11:20 THE ANGREADERS: The ancient grain bread makers 11:25 MIQÜI 11:30 The Cereal Killers 11:35 Team Adlai 11:40 Millet Revivers 11:45 Buckwheat synergy 11:50 Greland 11:55 Breadwinners 12:00 KinwaPak 12:05 Amamillet 12:10 Questions

Sustainable Supply Chain 2019

Assignments Due.

Sugg ggestions (3 (3) ) for a Webinar Topic

• Student Suggestion Webinar: week of 13 January 2020 will cover a topic(s)

suggested by you!

• Each team should submit 3 ideas for a topic by 30 November 2019
• Send your ideas as a Word file, by email to gerhard.schleining@boku.ac.at,

prakashvish@gmail.com and charles.brennan@lincoln.ac.nz with line@iseki-food.net in copy!

Sustainable Supply Chain 2019

Next xt webinar: See you at the Virtual Visit Webinar

• 3 December 2019 at 11.00 AM CET
• The visits will be available on YouTube so be sure you have access.
• Visits will be followed by a Reflection Session. This is best done if 2 or

more team members are at a single computer.

• register for Virtual Visit at:

https://attendee.gotowebinar.com/register/4013405860855197196 After registering, you will receive a confirmation email with information about joining the webinar.

Sustainable Supply Chain 2019

Questions and Comments?

• Each participant should please fill out the survey
• Directly after the Webinar
• In the thank you for attending email you receive tomorrow
• The recording will be available on our ISEKI-Food Association

YouTube channel at https://www.youtube.com/channel/UC- zYsCKACSKx-HfGOfy77YQ/videos