Welcome to FoodFactory ry-4-Us Us Student Presentation Webin inar 20 November 2019 at 11.00 AM CET
FoodFactory ry-4-Us Agenda Student Presentation Webinar 11:00 Welcome (Katherine Flynn, Line Lindner ISEKI-Food Association) 11:05 Morawa team 11:10 S.P.E.L.Team 11:15 The Invincibles 11:20 THE ANGREADERS: The ancient grain bread makers 11:25 MIQÜI Sustainable Supply Chain 2019 11:30 The Cereal Killers 11:35 Team Adlai 11:40 Millet Revivers 11:45 Buckwheat synergy 11:50 Greland 11:55 Breadwinners 12:00 KinwaPak 12:05 Amamillet 12:10 Questions
Assignments Due. Sugg ggestions (3 (3) ) for a Webinar Topic • Student Suggestion Webinar: week of 13 January 2020 will cover a topic(s) suggested by you! Sustainable Supply Chain 2019 • Each team should submit 3 ideas for a topic by 30 November 2019 • Send your ideas as a Word file, by email to gerhard.schleining@boku.ac.at, prakashvish@gmail.com and charles.brennan@lincoln.ac.nz with line@iseki-food.net in copy!
Next xt webinar: See you at the Virtual Visit Webinar • 3 December 2019 at 11.00 AM CET • The visits will be available on YouTube so be sure you have access. • Visits will be followed by a Reflection Session. This is best done if 2 or more team members are at a single computer. Sustainable Supply Chain 2019 • register for Virtual Visit at: https://attendee.gotowebinar.com/register/4013405860855197196 After registering, you will receive a confirmation email with information about joining the webinar.
Questions and Comments? • Each participant should please fill out the survey • Directly after the Webinar • In the thank you for attending email you receive tomorrow Sustainable Supply Chain 2019 • The recording will be available on our ISEKI-Food Association YouTube channel at https://www.youtube.com/channel/UC- zYsCKACSKx-HfGOfy77YQ/videos
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