SLIDE 1
Society of Barley Engineers 2oth Anniversary
SLIDE 2 20th Anniversary Barley Champagne
- Malt: Belgian Pilsner Malt 1.1L +15% Cane Sugar
- Hops: 83 IBU with Nelson Sauvin late hops
- Yeast: Cal Ale grown on Session IPA
- Mash: 2 step @146F & 150F
- Fermentation: 68F, sugar fed, finished at 73F
- OG: 1.096
- FG: 1.007
- ABV: 11.8%
SLIDE 3 Founders
- Andy Gamelin
- Steve Zmak
- Steve Dimmer
- Stan Aguilar
SLIDE 4
SLIDE 5 Meeting Locations
- Members Houses (Rotating)
- Stone Brewing Company, San Marcos
- Pizza Port, Carlsbad
- Asian Fusion Restaurant (now defunct)
- Stone Brewing Company, San Marcos
- Stone Brewing Company, Escondido
SLIDE 6
SLIDE 7
Society of Barley Engineers & Stone Brewing
SLIDE 8
Del Mar Fair Homebrew Competition
SLIDE 9
WinterFest 1995
SLIDE 10
Wine Making
SLIDE 11
Cider Making
SLIDE 12
Lambic Brew Sessions
SLIDE 13 2013 SBE Lambic
- Malt:
- 70% American 2 Row
- 22% Malted Wheat
- 8% Unmalted Flaked Wheat
- Hops: Aged Hops 1/2 oz per gal
- Yeast/Bacteria:
- Barrel A: Roselare + House Blend + Bottle Dregs
- Barrel B: Roselare + Brett C + Brett L
- OG: 1.057 FG: 1.007
SLIDE 14
- So. Cal. Homebrew Festival ‐Cilurzo Winery
1995
SLIDE 15
SBE Bar
SLIDE 16
Southern California Homebrew Festival
SLIDE 17
Southern California Homebrew Festival
SLIDE 18
Re‐Engineered Bar
SLIDE 19
SBE Bar in Action
SLIDE 20
Beer & Cheese Pairing
SLIDE 21 Presidents
- Andy Gamelin
- Jack Ridley
- Bill Sobieski
- Steve McLaughlin
- Ray DiGangi
- Lauren Sallee
- Jeremy Jerome
SLIDE 22 Brew Widows Appreciation Party
“Who but a bunch of guys would come up with a club where all you do is drink beer and eat pizza”
Gabby Duquette
SLIDE 23
SBE Couples
