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SNEB 2017 ANNUAL REPORT Table of Contents SNEB Mission and Vision - PDF document

SNEB 2017 ANNUAL REPORT Table of Contents SNEB Mission and Vision ..................................................2 Advisory Committee on Public Policy ...............................8 Report from the Divisions


  1. SNEB 2017 ANNUAL REPORT Table of Contents SNEB Mission and Vision ..................................................2 Advisory Committee on Public Policy ...............................8 Report from the Divisions ..................................................3 Journal of Nutrition Education and Behavior .....................9 SNEB 2017 Annual Conference - by the numbers .............3 SNEB Foundation .............................................................10 Treasurer’s Report ...............................................................4 SNEB Online ....................................................................11 Membership Report ............................................................6 2016-2017 Webinars .........................................................11 2017-annual-report.indd 1 7/6/2017 9:02:34 AM

  2. SNEB Mission and Vision Overview Board of Directors 2016-2017 President The Society for Nutrition Education and Behavior Mary Murimi, PhD, RD, LDN (SNEB) represents the unique professional interests of nutrition educators worldwide. SNEB is dedicated to pro- President-Elect moting effective nutrition education and healthy behavior Adrienne White, PhD, RD through research, policy and practice and has a vision of Vice President healthy communities, food systems and behaviors. Jennifer L. McCaffrey PhD, MPH, RD SNEB is an international community of professionals Secretary actively involved in nutrition education and health promo- tion. Their work takes place in colleges, universities and Susan Stephenson-Martin MS, CD/N schools, government agencies, cooperative extension, com- Treasurer munications and public relations fjrms, the food industry, Karen Ensle, EdD, RDN, FAND, CFCS voluntary and service organizations and with other reliable Student Representative places of nutrition and health education information. Jessica Soldavini, MPH, RD, LDN Directors At Large Vision Andrea S. Anater PhD, MPH, MA Healthy communities, food systems and behaviors. Sarah Colby, PhD, RD Pam Koch, EdD, RD Mission Barbara Lohse, PhD, RD, LDN To promote effective nutrition education and healthy Ex Offjcio behavior through research, policy and practice. Karen Chapman-Novakofski, PhD, RD, LD, JNEB Editor-in-Chief Strategic Goals Alexandra Lewin-Zwerdling PhD, MPA ACPP Chair 1. Grow and maintain a dynamic Society, serving nutri- Nicole Turner-Ravana, MS, tion educators around the world. SNEB Foundation President 2. Support the effective practice of nutrition education. 3. Advocate for policies that support healthy communi- Jackie Williams, CPA ties, food systems and behaviors. Executive Director, through 12/2016 4. Promote research related to effective nutrition educa- Rachel Daeger, CAE tion and behavior change at the individual, community Executive Director beginning 1/2017 and policy levels. 5. Build collaborations with organizations, industries and government to promote healthy communities, food Organizational Members (as of 6/1/2017) systems and behaviors • American Frozen Food Institute • Canned Food Alliance Guiding Principles and Values • Commission on Economic Opportunity • Fiscal responsibility • Dairy Council of California • Inclusiveness • Egg Nutrition Center/American Egg Board • Open and respectful communication • Health Promotion Council • Professionalism and integrity • Laurie M. Tisch Center for Food, Education & • Respect for diversity of opinions and perspectives Policy, Teachers College Columbia University • Trust building • Learning ZoneXpress • Valuing contributions of volunteers and supporters • Share Our Strength’s Cooking Matters • Well-informed decision making • The University of New England 2 http://www.sneb.org 2017-annual-report.indd 2 7/6/2017 9:02:34 AM

  3. Report from the Divisions Divisions represent the special, focused interests of • Conducted “Efforts to Reduce Global Food Insecurity” members and provide critical networking and educational webinar with over 600 registered participants opportunities for members. • Published JNEB editorial in May 2017 • Assisted USDA Team Nutrition with international breakfast project Communications Division • Conducted two webinars on skills building - Selecting Nutrition Education for Children Division the Best Images and the Importance of Phrasing • Continued work on best practices database • Sent two newsletters to division members as well as • Hosting a Hot Topics call on August 23: Feeding held conference calls with membership Guidelines for Infants and Toddlers • Published JNEB editorial in November 2016 • Proposed an annual conference session • Preparing to present fjrst Children’s Division poster Food & Nutrition Extension Education Division award at 2017 annual conference • Continued quarterly newsletter to feature FNEE mem- bers’ nutrition education programs/resources available P ublic Health Nutrition Division to all members • Supported FNEE pre-conference session • Welcomed new division members monthly • Submitted JNEB editorial for June 2017 • Planned full-day pre-conference with poster abstract • Held webinar: “Using Complexity Modeling to Inform presentations Public Health Nutrition Educators and Policy Makers” • Co-sponsored webinar on the Mediterranean Diet • Held monthly check-in calls with membership Healthy Aging Division Sustainable Food Systems Division • Encouraged members to recruit new members to SNEB • Sponsor a session at the 2017 annual conference and the division • Conducting long range planning meeting at 2017 an- • Submitted conference session nual conference • Published division newsletters • Presented webinar “Sustainable Dietary Guidance: Learning from the Past, Understanding the Present, Higher Education Division Planning for the Future” • Conducted webinar on virtual reality in nutrition edu- • Hosted talk with Dr. Tim Lang, author of “Sustainable cation Diets: Hairshirts or a better food future?” • Hosted hot topics call on proposed ACEND standards • Submitted SoTL conference session Weight Realities Division • Awarded fjve higher education research awards and • Created and distributed a survey to access SNEB mem- SoTL award bers understanding of Health at Every Size • Setup Dropbox for Division communication • Used survey information to plan annual conference • Sent bi-monthly emails to division membership session • Hosted Health at Every Size Hot Topics call with Dr. Division of International Nutrition Education (DINE) Joanne Ikeda • Submitted six conference proposals including post conference session on technology SNEB 2017 Annual Conference - by the numbers Sheraton San Diego, San Diego, CA • 756 Attendees (the highest number of attendees since 2001) • 373 Abstracts presented including FNEE preconference plus USDA NIFA and Team Nutrition posters • 18 Exhibitors • 93 Speakers • 36 Sessions audio recorded • 37 CEUs Society for Nutrition Education and Behavior Annual Conference San Diego, California • 32 Programs, tours and pre-conference sessions July 30 - August 2, 2016 2016-2017 Year in Review 3 2017-annual-report.indd 3 7/6/2017 9:02:34 AM

  4. Treasurer’s Report FINANCIAL HEALTH SNEB continued strengthening its fjnancial position Also contributing to the overall favorable fjnancial trend for fjscal year end July 31, 2016 with a gain in net assets is a 17% growth in individual membership from 2011 to of $59,38, which is detailed on the next page. The 2016 2016. Three out of the last fjve years’ conferences have gain pushed net assets to over $700,000, as can be seen in realized net gains, which is another contributing factor Table A. The results for the 2017 fjscal year end are not yet towards SNEB’s fjnancial stability. The largest portion of complete, but it is anticipated that SNEB will have a gain conference revenues come from attendee registration fees in net assets of $10,000 - $12,000 versus a budgeted loss of (77% on average for the last fjve years). Trends in these $1,648. revenue categories are illustrated in Table B. The fjscal year 2016 gain and increasing trend in net The summarized 2016 fjscal year end results and recent assets is due in large part to the strong performance of statement of fjnancial position can be seen on the following the Journal of Nutrition Education and Behavior (JNEB), page. which brings in steady revenues over $175,000 annually. Table A: SNEB Net Assets 800000 700000 600000 Net Assets 500000 400000 300000 200000 100000 0 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Table B: Revenue by Category Revenue 400,000 Categories 350,000 300,000 Conference 250,000 JNEB 200,000 Individual Membership 150,000 100,000 Organizational Membership 50,000 - 2012 2013 2014 2015 2016 4 http://www.sneb.org 2017-annual-report.indd 4 7/6/2017 9:02:34 AM

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