Setting the priorities for Agriculture within Europe Flavio - - PowerPoint PPT Presentation

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Setting the priorities for Agriculture within Europe Flavio - - PowerPoint PPT Presentation

Setting the priorities for Agriculture within Europe Flavio Coturni Head of Unit Policy analysis and perspectives DG Agriculture and Rural Development European Commission Agribusiness 2016 Peterborough (UK) 11 November 2015 Agriculture


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Agriculture and Rural Development

Setting the priorities for Agriculture within Europe

Flavio Coturni

Head of Unit Policy analysis and perspectives DG Agriculture and Rural Development European Commission

Agribusiness 2016 Peterborough (UK) 11 November 2015

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Outline

  • Challenges for EU agriculture
  • Objectives of the Common Agriculture Policy
  • Priorities for the future
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Challenges for EU agriculture

Economic, environmental and territorial

  • Agricultural income
  • Volatility
  • Functioning food chain
  • Climate change
  • Pressure on natural resources
  • Territorial diversity
  • Structural change

Political

  • INTERNAL
  • Subsidiarity
  • "Juncker" priorities: jobs and

growth

  • Agricultural budget
  • EXTERNAL:
  • Trade agreements
  • Climate policy agreements
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What does the CAP do in order to address these challenges?

Viable food production Balanced territorial development The general policy objectives of the CAP remain valid Sustainable management of natural resources and climate action

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Priorities of the new CAP 2014-2020

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Improved sustainability Enhanced competitiveness Greater effectiveness Enhanced market

  • rientation

Greener Direct Payments Improved targeting Better functioning of the food supply chain Greener Rural Development More equitable distribution Bridging the gap between knowledge and practice Increased focus on research and innovation Strategic approach to spending

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Priorities for the future

Next generation Knowledge based agriculture Priorities for the future Growth and jobs in rural areas Food chain Market orientation and competitiveness

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THE ISSUE: Maintaining market orientation and enhancing overall competitiveness of the EU agro-food sector

Market orientation and Competitiveness

THE CHALLENGES Expanding EU's share in world food trade Improving farmer's productivity Limiting income variability

Diversifi cation AGRI-TRADE strategy Cooperation Knowledge transfer Crises safety net On-farm risk management

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THE ISSUE: Creating and spreading knowledge to ensure economic viability and improve sustainability of farming

Knowledge based agriculture

ICT

THE CHALLENGES

Research strategy Knowledge transfer

Improve transfer of research results Improve educational levels

Engage farmers

Overcome path dependency

Generational renewal More with less

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Recognise and make use of syngeries between agriculture and the rest of the rural economy THE ISSUE: Agriculture plays a role for rural economies (up-and downstream sectors, environmental services for other sectors) and rural areas as an attractive living environment

Jobs and Growth in Rural Areas

THE CHALLENGE

Citizens expect growth to be "green" Heterogeneous rural areas Favourable rural setting needed in terms

  • f population, skills, infrastructure

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The next generation

THE ISSUE: Generation renewal needed for L-T viability of the sector THE CHALLENGES How to enter the sector? How to stay in the sector?

Access to land Access to finance Knowledge Technological change Income Changing demands/ new opportunities

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THE ISSUE: Agriculture is a key sector in the food chain but more exposed to uncertainties such as weather, production costs and price volatility and less concentrated

Food Supply Chain

Improve the functioning of food supply chain THE CHALLENGE

Farmers have a limited share of value added Different degrees

  • f concentration

downstream Price variability and asymmetric price transmission in the food chain

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Contribution of food chain actors (2012)

Sources: Eurostat, National Accounts, Farm Structure Survey, Economic Accounts for Agriculture and Structural Business Statistics. *2010 data for holdings and persons employed in agriculture ** Estimated EU-28 total for 2012

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13 Sources: Eurostat, Economic Accounts for Agriculture and Structural Business Statistics. * EU-27 data for 2008-2010; EU-28 data for 2011-2012

Distribution of gross value added per food supply stage in the EU

The part of the value added for agriculture is decreasing

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  • Collaboration on launching the new HLF on the functioning of the FC

(start early 2016)

  • Commission report on the implementation of the code of good trading

practices in the FC ("supply chain initiative" dealing with unfair trading practices) (due Q1 2016)

  • Task Force on Agricultural Markets (Commissioner Hogan initiative)
  • EP own-initiative report on unfair trading practises, MEP Jackiewicz

Committe on Internal Market (adoption early 2016)

  • Opinion from Comagri by MEP Mc Guinness (adoption Nov 2015)

Improving the functioning of the food supply chain: Ongoing EU initiatives

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Thank you for your attention

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