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Setting the priorities for Agriculture within Europe Flavio Coturni Head of Unit Policy analysis and perspectives DG Agriculture and Rural Development European Commission Agribusiness 2016 Peterborough (UK) 11 November 2015 Agriculture


  1. Setting the priorities for Agriculture within Europe Flavio Coturni Head of Unit Policy analysis and perspectives DG Agriculture and Rural Development European Commission Agribusiness 2016 Peterborough (UK) 11 November 2015 Agriculture and Rural Development

  2. Outline Challenges for EU agriculture • Objectives of the Common Agriculture Policy • Priorities for the future • 2

  3. Challenges for EU agriculture Economic, environmental and Political territorial • Agricultural income • INTERNAL • Subsidiarity • Volatility • "Juncker" priorities: jobs and growth • Functioning food chain • Agricultural budget • Climate change • EXTERNAL: • Trade agreements • Pressure on natural resources • Climate policy agreements • Territorial diversity • Structural change 3

  4. What does the CAP do in order to address these challenges? The general policy objectives of the CAP remain valid Sustainable Viable food Balanced territorial management of production development natural resources and climate action 4

  5. Priorities of the new CAP 2014-2020 Enhanced Improved Greater competitiveness sustainability effectiveness Enhanced market Greener Direct Improved targeting orientation Payments Better functioning of Greener Rural More equitable the food supply chain Development distribution Bridging the gap Increased focus on Strategic approach to between knowledge research and spending and practice innovation 5

  6. Priorities for the future Market orientation and competitiveness Knowledge based Next generation agriculture Priorities for the future Growth and jobs Food chain in rural areas 6

  7. Market orientation and Competitiveness THE ISSUE: Maintaining market orientation and enhancing overall competitiveness of the EU agro-food sector THE CHALLENGES Expanding EU's Improving farmer's Limiting income share in world food productivity variability trade Diversifi AGRI-TRADE Knowledge Crises safety On-farm risk Cooperation cation strategy transfer net management 7

  8. Knowledge based agriculture THE ISSUE: Creating and spreading knowledge to ensure economic viability and improve sustainability of farming THE CHALLENGES Improve transfer of Improve Overcome path research results educational levels dependency Research Knowledge Generational Engage More with ICT strategy renewal transfer farmers less 8

  9. Jobs and Growth in Rural Areas THE ISSUE: Agriculture plays a role for rural economies (up-and downstream sectors, environmental services for other sectors) and rural areas as an attractive living environment THE CHALLENGE Recognise and make use of syngeries between agriculture and the rest of the rural economy Citizens expect Heterogeneous Favourable rural setting needed in terms growth to be "green" rural areas of population, skills, infrastructure 9

  10. The next generation THE ISSUE: Generation renewal needed for L-T viability of the sector THE CHALLENGES How to stay in the How to enter the sector? sector? Changing Access to Access to Technological Knowledge Income demands/ land finance change new opportunities 10

  11. Food Supply Chain THE ISSUE: Agriculture is a key sector in the food chain but more exposed to uncertainties such as weather, production costs and price volatility and less concentrated THE CHALLENGE Improve the functioning of food supply chain Different degrees Farmers have a Price variability and asymmetric price of concentration limited share of value transmission in the food chain downstream added 11

  12. Contribution of food chain actors (2012) Sources: Eurostat, National Accounts, Farm Structure Survey, Economic Accounts for Agriculture and Structural Business Statistics. *2010 data for holdings and persons employed in agriculture ** Estimated EU-28 total for 2012 12

  13. The part of the value added for agriculture is decreasing Distribution of gross value added per food supply stage in the EU Sources: Eurostat, Economic Accounts for Agriculture and Structural Business Statistics. * EU-27 data for 2008-2010; EU-28 data for 2011-2012 13

  14. Improving the functioning of the food supply chain: Ongoing EU initiatives • Collaboration on launching the new HLF on the functioning of the FC (start early 2016) • Commission report on the implementation of the code of good trading practices in the FC ("supply chain initiative" dealing with unfair trading practices) (due Q1 2016) • Task Force on Agricultural Markets (Commissioner Hogan initiative) • EP own-initiative report on unfair trading practises, MEP Jackiewicz Committe on Internal Market (adoption early 2016) • Opinion from Comagri by MEP Mc Guinness (adoption Nov 2015) 14

  15. Thank you for your attention 15

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