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School gardens and student nutrition Dr Jennifer Utter School of Population Health University of Auckland www.youthresearch.auckland.ac.nz Background www.youthresearch.auckland.ac.nz Challenges with evaluation Time and resource required


  1. School gardens and student nutrition Dr Jennifer Utter School of Population Health University of Auckland www.youthresearch.auckland.ac.nz

  2. Background www.youthresearch.auckland.ac.nz

  3. Challenges with evaluation • Time and resource required to set up • Design, comparison groups • Selection bias • Implementation www.youthresearch.auckland.ac.nz

  4. www.youthresearch.auckland.ac.nz

  5. www.youthresearch.auckland.ac.nz

  6. www.youthresearch.auckland.ac.nz

  7. Aims • Describe the prevalence and characteristics of secondary schools with school gardens • Determine the relationship between presence of a school garden and student eating behaviours and BMI www.youthresearch.auckland.ac.nz

  8. Youth’12 Student data • Fruit and vegetable consumption • Fast food/ takeaway consumption • Physical activity • Measured height/ weight www.youthresearch.auckland.ac.nz

  9. Youth’12 School level items • “Does your school have a garden (vegetable and/ or fruit) that students participate in?” • School funding • Co-educational/ single sex • School size • School decile www.youthresearch.auckland.ac.nz

  10. Analysis • Multilevel regression models used to estimate the association between presence of school garden and student nutrition indicators • Analyses control for student characteristics (sex, age, ethnicity, socioeconomics) and school characteristics (size, funding, decile) www.youthresearch.auckland.ac.nz

  11. Fruit/ vegetable garden at school Yes (n=42) 45% 55% No www.youthresearch.auckland.ac.nz

  12. School gardens by school funding 59% 43% 40% Private (n=2) Integrated (n=6) Public (n=34) www.youthresearch.auckland.ac.nz

  13. School gardens by school size 56% 56% 50% Small, <300 students (n=8) Medium, 301-700 students Large, >700 students (n=19) (n=15) www.youthresearch.auckland.ac.nz

  14. School gardens by decile 63% 52% 50% Deciles 1-3 (n=11) Deciles 4-7 (n=16) Deciles 8-10 (n=15) www.youthresearch.auckland.ac.nz

  15. School gardens and F&V consumption School garden No garden 60% 50% 40% 30% 20% 10% 0% Fruit, 2+ a day Vegetables, 3+ a day www.youthresearch.auckland.ac.nz

  16. School gardens and fast food/ takeaway consumption Fast food School Garden P=0.042 www.youthresearch.auckland.ac.nz

  17. School gardens and BMI BMI School Garden P=0.013 www.youthresearch.auckland.ac.nz

  18. School gardens, BMI and poverty School garden No garden 26.0 25.5 25.0 24.5 24.5 24.0 23.7 23.4 23.5 23.2 23.0 22.5 22.0 No poverty Household poverty P=0.04 www.youthresearch.auckland.ac.nz

  19. Summary • School gardens common among secondary schools • Appear to be associated with better nutrition indicators, particularly for young people living with poverty • Implementation of school gardens and integration within community largely unknown www.youthresearch.auckland.ac.nz

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