Saeid Shiukhi, Mahmoud Raeini, Vida Chalavi Sari Agricultural - - PowerPoint PPT Presentation

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Saeid Shiukhi, Mahmoud Raeini, Vida Chalavi Sari Agricultural - - PowerPoint PPT Presentation

COLORED PLASTIC MULCH MICROCLIMATES AFFECT STRAWBERRY FRUIT YIELD AND QUALITY Saeid Shiukhi, Mahmoud Raeini, Vida Chalavi Sari Agricultural Sciences and Natural Resources University IRAN ENVIRONMENTAL FACTORS AFFECTING PLANT GROWTH &


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SLIDE 1

COLORED PLASTIC MULCH MICROCLIMATES AFFECT STRAWBERRY FRUIT YIELD AND QUALITY

Saeid Shiukhi, Mahmoud Raeini, Vida Chalavi

Sari Agricultural Sciences and Natural Resources University

IRAN

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SLIDE 2

ENVIRONMENTAL FACTORS AFFECTING PLANT GROWTH & DEVELOPMENT

Light Temperature Water Gases

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SLIDE 3

Pla lant t Lig ight Envi vironment

PAR (Photosynthetically Active Radiation)

400-700nm

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SLIDE 4

Photoreceptors

A) Photosynthesis

  • a. Chlorophylls
  • b. Carotenoids
  • Energy Transfer
  • Light ----> Chemical Energy

B) Photomorphogenesis

  • a. Red / Far-Red Reversible
  • b. Phytochrome
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SLIDE 5

Chlorophyll a & b: absorb blue light (450 nm), red light (680-700)

Blue Light Sensitive System Red Light Sensitive System

Pla lant t Lig ight Envi vironment

Photosynthesis

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SLIDE 6

Pla lant t Lig ight Envi vironment

Photomorphogenesis

Lig ight det etermines or

  • rgans mor
  • rphology, whic

ich is is co controlled by by pig pigment phytochrome Phytochrome absorbs red (660nm) and far-

red (730nm) wavelenghs Pigment form changes by absorbing each wavelength

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SLIDE 7

Pla lant t Lig ight Envi vironment

Phytochrome Light Absorption

650 650-670 0 nm nm 705 705-740 nm

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SLIDE 8

Colored Mulches

  • Due to different light wave reflections by colored plastic

mulches, they affect plants in different ways

  • The phytochrome protein is an enzyme that is very

receptive to surrounding color, and has an effect on where carbon is partitioned to in plants

  • Phytochrome acts as a competitive tool for plants. When
  • ther plants are close by, plants “sense” the presence

because of what light rays they receive

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SLIDE 9

Phytochrome

  • Dark

Red Dark P ------->Pr ----------------> Pfr ------> Response <--------------- Far-Red

  • Molecular Switch
  • Pfr - Active Form
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SLIDE 10

Phytochrome Structure

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SLIDE 11

Energy Balance over Plastic Mulch

            

4 mulch 4

  • bjects

surounding 4 sky n

T T T ) r 1 )( q Q ( R

Solar Short Wave Radiation

Long Wave Radiation

    

4 mulch

T r ) q Q (

Reflected Short Wave Radiation from Mulch

Outgoing Long Wave Radiation from mulch

P S E H Rn     

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SLIDE 12

Complete Randomized Block Design Treatments: 3 Replication: 5 rows on each raised bed

Conducted in IRAN, Caspian Sea Province of Mazandaran, From Fall 2010 to Spring 2011

Experimental Design

1) Red Plastic Mulch 2) Black Plastic 3) White Plastic 4) Conventional Method

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SLIDE 13

Thermal & Radiation Properties of Plastic Mulches

black soil red white

r r r r   

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SLIDE 14

Experiment view

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SLIDE 15

White Red Plastic Black Control Treatments fruit view

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SLIDE 16

Fruit Size Categories

1, > 35 mm 2, 25 - 35 mm 3, 22 - 25 mm 4, < 22, deformed rotted - 25 m

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SLIDE 17

Soil te temperatures

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SLIDE 18

Fruit Wei eight, t, Harvest t Tim ime & Mulc lches

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SLIDE 19

Tota tal Fruit it Wei eight t ove ver dif iffe ferent t Mulc lches

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SLIDE 20

Tota tal Fruit it Numbers ove ver dif iffe ferent Mulc lches

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SLIDE 21

Graded Fruit t Numbers ove ver dif iffe ferent Mulc lches

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SLIDE 22

Mean to tota tal l Graded Fruit t Numbers alo long Treatments

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SLIDE 23

Experimental treatments

Control White plastic Black Plastic Red Plastic Anthocyanin 25.3c 64.3ab 59.3b 84.5a

Flavonoid

7.43 ± 0.30b 7.63 ± 0.54b 7.73 ± 0.15ab 8.57 ± 0.56a

IC50

**

3.10 ± 1.17ab 2.83 ± 0.80b 3.97 ± 1.17a 3.37 ± 1.35ab Phenolic compounds 53.0 ± 9.2a 55.7 ± 4.8a 54.0 ± 0.8a 54.1 ± 8.9a

Str trawberry Phyto tochmical Conte tents ts

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SLIDE 24

Conclusion:

The results of this research indicate that plastic mulches improve: 1) Fruit yield 2) Fruit size 3) Fruit numbers per plant 4) Fruit antioxidant contents 5) Early ripening Among the red plastic has more beneficial

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SLIDE 25