S DIVE MAL IC OF PUBL RE ABOUT ME Name : Be e na Ahme d L - - PDF document

RE PUBL IC OF MAL DIVE S

Be e na Ahme d L athe e f

ABOUT ME

 Name : Be e na Ahme d L

athe e f

 Countr

y: Re public o f Maldive s

 City: Male ’ (T

he c apital)

 Hobbie s: Re ading bo o ks, music , trave lling , e xplo ring  Spor

ts: Badminto n

 Goal: T

• be c o me a suc c e ssful busine sswo man

 F

avour ite Quote s: “Pe arls do n’ t lie o n the se a sho re .

I f yo u want o ne , yo u must dive fo r it”, “No pain, No g ain”

MY UNIVE RSIT Y

Villa Co lle g e was starte d o n

January 2007

F

• unde r is Mr. Qasim I

brahim, Maldive s busine ss tyc o o n

T

he unive rsity o ffe rs inte rnatio nally ac c e pte d Maste r, Bac he lo rs, Diplo ma, Ce rtific ate and Pro fe ssio nal pro g ramme s.

MY COUNT RY

 Maldive s is a tro pic al c o untry in

So uth Asia lo c ate d in the I ndian Oc e an

 Made up o f 1200 sc atte re d islands,

in whic h 200 are inhabite d

 Ne arly

100 islands have be e n de ve lo pe d as to urist re so rts

 Co mpo se d o f c hain o f 26 ato lls  T

he c apital c ity is Male ’

T RADIT IONAL F OODS

• Gar

udhiya (T una fish soup) se rve d with plain

• r bre adfruit mixe d ric e ac c o mpanie d with

g re e n salad, g rille d fish, ste ame d bre adfruit, c assava and le mo n,

• nio ns,

c hillie s and lo numirus (g rinde d mixe d spic e )

• Kandu Kukulhi (Chic ke n made

with spic e s and r aisins)

se rve d with plain ric e

• r

ve g e table ric e , Dhal c urry and salad

T RADIT IONAL F OODS

E ve ning te a – Shor t-e ats (gulha, boakiba, ke e miya, c utle ts, r iha folhi, bajiya e tc …) also c r e am bun, r

• ast

paan (swe e t stuff) se r ve d with blac k te a T r aditional br e akfast – Roshi with mashuni (gr ate d c oc onut mixe d with smoke d tuna,

• nions,

le mon and c hillie s), omle tte , kulhimas (spic e d fish)

T RADIT IONAL DRE SS

National dr e ss – Dhigu He dhun

T RADIT IONAL HANDICRAF T S

T hundu Kunaa - T

he wo me n o f islands c o lle c t the re e ds c alle d haa. T he y are drie d in the sun and staine d with natural dye s, the c o lo ur varying fro m fawn to blac k. T he se mats with the ir intric ate abstrac t de sig ns are wo ve n

• n

a handlo o m ac c o rding to the imag inatio n and skill o f the we ave r.

Woode n L ac que r War e s –

Pe rhaps the mo st distinc tive o f the Maldivian handic rafts. L iye L aaje hun as it is c alle d in Dhive hi invo lve s the pro c e ss

• f

shaping and ho llo wing o ut pie c e s o f wo o d to fo rm be autifully c rafte d bo xe s. T he se e le g ant pie c e s are lac que re d in strands

• f

re d, blac k and ye llo w re sin and de lic ate ly c arve d with flo wing flo we ry patte rns.

RE CE NT ACHIE VE ME NT S

Re so rts play a ke y ro le Co mprise s o f so me o f the wo rld’ s be st re so rts

2015 T r ipAdvisor ’s Be st All Inc lusive re sor t wor ldwide – Kur umba Maldive s Re sor t

2015 L uxur y Wate r villa awar d (by UK) - Par adise Island Re sor ts, Maldive s

Re c e nt Awar ds (c ont..) 2015 Indian Oc e an’s L e ading Be ac h De stination

(T

he Maldive s)

CONRAD MAL DIVE S RANGAL I ISL AND RE SORT

T his r e staur ant is the fir st e ve r unde r wate r r e staur ant made fr

• m
• nly glass

Wo rld’ s 2nd be st de stinatio n fo r diving

T hank You