RIRAVO DISTILLERY WILD FRUIT CHACHAS Wild Fruit Sourced From - - PowerPoint PPT Presentation

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RIRAVO DISTILLERY WILD FRUIT CHACHAS Wild Fruit Sourced From - - PowerPoint PPT Presentation

Aug 08, 2023 9 likes •113 views

RIRAVO DISTILLERY WILD FRUIT CHACHAS Wild Fruit Sourced From Forests and Countryside all Over Georgia Technology Unique to Georgia following Master Distillers Great - Grandfather (Meliton Chankvetadze, since 1897) And Riravos own

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SLIDE 1

Meliton Chankotadze - Since 19th century was developing the Vineyards, Fruit Orchards, Qvevri Winemaking and Fruit Chacha Distilling Practices. Giorgi Tevzadze – Master Distiller together With His Father (Davit Tevzadze) At Riravo Distillery Imereti, West Georgia, Village Ilemi

  • Wild Fruit Sourced From Forests and Countryside all Over Georgia
  • Technology Unique to Georgia following Master Distiller’s Great-Grandfather (Meliton Chankvetadze, since 1897) And Riravo’s own Recipes
  • World’s Most Innovative Custom-Crafted Distillery System – CARL Still Units
  • The Master Distiller’s Skills, Who Learned And Practiced The Craft Distilling Practices And Therefore Manages All Process By His Hands
  • Specially Prepared Purified Water Sourced Locally In Saguramo, Georgia

RIRAVO DISTILLERY

WILD FRUIT CHACHAS

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SLIDE 2

Blu lueberry (B (Bilb ilberry ry) Chac achas

  • Riravo Blueberry is specially selected from the

West Georgia and produced in very limited

  • additions. After careful crushing, the fruit is

cold soaked for 3 days and after we start the alcoholic fermentations that lasts around 15

  • days. Final Brix at crushing point is 11-13%.
  • We pack about 16kg of fruit into every 500ml

bottle!

  • This unsweetened blueberry spirit expresses

powerful and fruit-forward natural characters and aromas. The taste is soft, pure and pleasant at finish. Aftertaste is clean with a surprisingly nice hints of blueberries.

  • No Artificial Additives
  • Alc. By Vol 39%
  • Price/$ – 15.00
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SLIDE 3

Persimmon (KaKi) ) Chachas

  • Riravo Persimmon is hand-selected fruit from

West Georgia and produced in limited

  • quantities. The fruit is left on the trees till its

ripeness and finishes it while stored at our

  • facility. Final Brix at crushing point is 17-20%.
  • We pack about 10kg of fruit into every 500ml

bottle.

  • This unsweetened spirit expresses pleasant

and fruit-forward natural persimmon

  • characters. The taste is strong, but pure and

pleasant at finish. Aftertaste is clean with a nice and elegant hints of persimmon.

  • No Artificial Additives
  • Alc. By Vol 42%
  • Price/$ – 15.00
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SLIDE 4

Fei eijoa (P (Pineapple Guava) Cha hachas

  • Riravo Feijoa is hand-selected rare fruit from

West Georgia and produced in limited

  • quantities. The fruit is left on the trees as long

as possible and reaches the ripeness in Brix at crushing point is 13-16%.

  • We pack about 12kg of fruit into every 500ml

bottle.

  • This unsweetened spirit expresses powerful

and fruit-forward natural feijoa characters. The taste is strong, but pure, intensive and pleasant at finish. Aftertaste is clean with a surprisingly strong hints of feijoa.

  • No Artificial Additives
  • Alc. By Vol 42%
  • Price/$ – 15.00
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SLIDE 5

Quin ince Chachas

  • Riravo Quince is hand-selected from quince

trees and produced in limited quantities. The fruit is left on the trees as long as possible and reaches the final ripeness while stored at our facility or contracted farmer’s storage. Final Brix at crushing point is 12-15%.

  • We pack about 12kg of fruit into every 500ml

bottle.

  • This unsweetened spirit expresses powerful

and fruit-forward natural quince characters. The taste is strong, but pure and pleasant at

  • finish. Aftertaste is clean with a surprisingly

strong hint of quince

  • No Artificial Additives
  • Alc. By Vol 42%
  • Price/$ – 15.00
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SLIDE 6

Pumpkin in (C (Cucurbit ita) Chachas

  • Riravo Pumpkin is specially selected type

pumpkins from East Georgia and produced in very limited quantities. Prior to crushing, the pumpkins are cut in half, the stones are removed and only after it goes for crushing to be prepared for the fermentation. Final Brix at crushing point is 8-10%.

  • We pack about 22kg of fruit into every 500ml

bottle!

  • This unsweetened pumpkin spirit expresses

powerful and fruit-forward natural pumpkin characters and aroma. The taste is strong, but pure and pleasant at finish. Aftertaste is clean with a pure and strong hints of pumpkin.

  • No Artificial Additives
  • Alc. By Vol 42%
  • Price/$ – 15.00
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SLIDE 7

Pear Chachas

  • Riravo Pear is hand-selected from pear trees

and produced in limited quantities. The fruit reaches the final ripeness while stored at our

  • facility. Final Brix at crushing point is 14-17%.
  • We pack about 10kg of fruit into every 500ml

bottle!

  • This unsweetened spirit expresses powerful

and fruit-forward natural pear characters. The taste is strong, but pure and pleasant at finish. Aftertaste is clean with a surprisingly strong hints of pears.

  • No Artificial Additives
  • Alc. By Vol 42%
  • Price/$ – 15.00
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SLIDE 8

Apple Chachas

  • Riravo Apple Chachas is sourced from various

regions of Georgia depending on the seasons for the fruit type. Wild apples are hand- selected from forests of western Georgia – Racha region and delivered to our distillery at its ripe conditions (14-18% Brix). The Apple brandy expresses powerful and fruit-forward natural apple characters.

  • We pack about 11kg of fruit into every 500ml

bottle!

  • This unsweetened spirit expresses powerful

and fruit-forward natural wild apple

  • characters. The taste is strong, but pure and

pleasant at finish. Aftertaste is clean with a surprisingly strong hints of apple.

  • No Artificial Additives
  • Alc. By Vol 42%
  • Price/$ – 15.00
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SLIDE 9

Product Range

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SLIDE 10