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St Stuart G Grego egor Four Pillars Distillery, Australia Fla - PowerPoint PPT Presentation

St Stuart G Grego egor Four Pillars Distillery, Australia Fla Flavour, r, fla lavour ur, f , fla lavour ur The world of Australian Gin Stuar art G Gregor or President, Australian Distillers Association & Co-Founder, Four


  1. St Stuart G Grego egor Four Pillars Distillery, Australia

  2. Fla Flavour, r, fla lavour ur, f , fla lavour ur The world of Australian Gin Stuar art G Gregor or President, Australian Distillers Association & Co-Founder, Four Pillars Gin

  3. “The gin category continues to boom… with many new local entrants … consumers show no signs of stopping to explore new gin brands.” Gin in Australia IWSR, 2018 Locally made gin now represents 14% of all gin consumed in Australia.

  4. “Aussie Gin is so bold, so big and so bonkers and we love it so infinitely that the Gin from Australia journey is more than worth it” Gin Foundry, UK

  5. Four Pillars Gin, VIC Manly Spirits, NSW Never Never, SA Five Producers, Brookies, NSW Six Unique Gins Seppeltsfield, SA

  6. Botanicals Juniper, coriander seed, cardamom, lavender, angelica, cassia, star anise, lemon myrtle, Tasmanian pepperberry leaf, fresh oranges Four Pillars Tasting Notes Rare Dry Gin Spicy but with great citrus warmth, a truly modern Australian gin. 41.8% ALC/Vol Accolades Double Gold Medal (San Francisco WSC 2014) (San Francisco WSC 2016) (New York WWSC 2017)

  7. Botanicals Juniper, Lemon Aspen, Fresh Coriander leaf, Sea Parsley, Lemon Myrtle, Meyer Lemon Manly Spirits Tasting Notes Punchy citrus offset by delicate savoury flavours, Coastal Citrus all rounded out with a classic juniper back bone. Gin Accolades Best Australian Contemporary Gin 43.0% ALC/Vol (World Gin Awards 2019) Silver Medal (San Francisco WSC 2018)

  8. Tasting Notes A botanical blast of classic flavour with a luxurious Never Never mouthfeel. A savoury over-proof expression, Southern achieved by elevating the angelica root, coriander Strength Gin seed and lemon character. Accolades World’s Best Classic Gin 52.0% ALC/Vol ( World Gin Awards 2019)

  9. Key botanicals Byron Sunrise Finger Limes, Aniseed Myrtle, Cinnamon Myrtle, Macadamia, Native River Mint, Native Raspberry Brookies Tasting Notes Byron Bay Dry A beautifully balanced combination of Gin regional botanicals in a truly classic gin. Accolades 46.0% ALC/Vol Gold Medal (San Francisco WSC 2018, 2017)

  10. Tasting Notes A fresh modern gin with orange and citrus sitting on top of subtle juniper notes. Chamomile and locally grown lavender add subtle depth with cornflower giving a bright sweetness. Seppeltsfield Accolades Distillery Melbourne International Spirits Competition 2018 House Gin – Gold Medal & Australian Gin Distillery of the Year IWSC 2019 – Silver Medal Australian Gin Awards 2019 41.5% ALC/Vol – Silver Medal American Distilling Institute Awards 2019 – Bronze Medal

  11. Method Cool climate Victorian Shiraz grapes steeped for eight weeks in Four Pillars Rare Dry Gin, the pressed and bottled unfiltered with no added sugar. Four Pillars Tasting Notes Unique each vintage. Bloody Shiraz The palate is lovely and sweet, with long juniper and Gin spice characters to finish. Accolades “The mad scientists at Four Pillars have dreamed 37.8% ALC/Vol up a gin infused with the flavours of shiraz…" (Gourmet Traveller)

  12. Botanicals It’s all about Produce flavour, Food Culture creativity & Bar Scene Climate generosity Modern Australia

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