The Rubriks Cube of Starting a Craft Distillery ADI 2015 Spirits - - PowerPoint PPT Presentation

the rubrik s cube of starting a craft distillery
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The Rubriks Cube of Starting a Craft Distillery ADI 2015 Spirits - - PowerPoint PPT Presentation

Mine Hill Distillery Roxbury CT The Rubriks Cube of Starting a Craft Distillery ADI 2015 Spirits Conference Louisville KY 1 Why Me? Why a Business Plan is critical to Success? Our Plan: Mine Hill Distillery Your Plan: 6 Sides to a


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The Rubrik’s Cube of Starting a Craft Distillery

ADI 2015 Spirits Conference Louisville KY

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Mine Hill Distillery

Roxbury CT

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AGENDA

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Why Me? Why a Business Plan is critical to Success? Our Plan: Mine Hill Distillery Your Plan: 6 Sides to a Rubrik’s Cube

  • 1. Location
  • 2. Production
  • 3. Investors
  • 4. Owners
  • 5. Financials
  • 6. Change

A Few Dance Steps to Consider

April Fools Day... How Appropriate

Elliott Davis

ADI 2015

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OUR PLAN

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A dream… 2 years in the making

Take the FIRST STEP… … But follow your OWN PATH

ADI 2015

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Distillation Fermentation Local Farms Barrel Aging Bottling Sales

Production Process

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Artisan Stills

Custom made in Kentucky & Germany with high resale value Production can be fully automated ensuring consistency and ability to scale. Vendome Holstein Kothe CARL

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Craft Distilling

DISTILLATION FERMENTATION BARRELING A distiller has many production choices that influence the essence

  • f each craft spirit.

Artisanal style can then be replicated A single distillate can yield very different products Hand-crafted in a modern way

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Still Design Yeast Grain Bill Size Age Char Toast “Distilling is like composing music… The notes are the same, but how you play them makes all the difference” Proof Proof Botanicals Water

BOTTLING

Cuts

Production Choices

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Investment Horizon

Capital Calls over time Possible Tax Benefits Exit 4-5 years

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Equipment $400,000 $100,000 $500,000 Working Capital $125,000 $125,000 $125,000 $125,000 $500,000 Property $300,000 $50,000 $50,000 $50,000 $50,000 $500,000

Year 1 Year 2 Year 3 Year 4 Year 5 $50,000 $175,000 $175,000 $275,000 $725,000

Capital Call Estimates Possible Tax Benefits

$100,000 $500,000 Depreciation Easement Total $1,500,000

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Tax Benefits Security Interests

Real estate, equipment & inventory are 2/3 of the target capital and can be sold to recoup a majority of the investment. How to “de-risk” a start-up

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Tax Benefits

  • Potential tax credits (easements, depreciation, energy credits, charitable

giving) are better used by investors with taxable income than New Leaf, which will not be initially profitable. Benefits could be substantial; accelerated depreciation (Sec. 179) allowed a write off up to $500,000 for equipment purchases in 1st year (2013). Equipment/Inventory

  • Stills: Quality stills and related distilling equipment can be sold at 90% of

purchase price as the lead time on new equipment can be 6 months and market growth has created a demand that manufacturers can’t meet.

  • Barrels: Used barrels can be sold for 70% of purchase price for aging scotch,

beers, gin and other spirits.

  • Inventory: Spirits are one of the few inventories that increases value with age.

Typically doubling over the first year and beyond. Aged stock can be sold retail

  • r to other blenders/bottlers.

Property

  • Any real estate (purchased) will be upgraded (structure & design) creating
  • value. Property could be resold or refinanced at a higher value.

Phased Investment

  • Capital Calls will made over time, limiting exposure in early stages
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Business Development

Financial success is tied to meeting goals during the start up and growth phases of the business Investors can exit in 4-5 years or continue to own a piece of a growing business

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MILESTONES Pre-Launch Year 1-2 Year 3-4 Year 5 Business Plan Master Distiller Expand Still Staff 2nd Offering Capitalization Still Staff Expand Sales Force Refi Mortgage Site Selection Equipment Order Add Distributor Pay off Investors Licenses/Approvals Source Goods New Markets Trademarks Build Out Onsite Events Pre-Marketing Marketing roll out International Initial Production Expand Production Peak Production 1,000 cases p.a. 3,000 cases p.a. 5,000 cases p.a. RECENT EXITS 2010 Stranahan’s Whiskey (Co) sold to Proximo (NJ) 6 year hold 2010 St Georges Spirits (CA) sold Hangar One Vodka to Proximo (NJ) 5 year hold 2010 Tuthilltown (NY) sold Hudson Whiskey to William Grant & Sons 6 year hold 2012 Vermont Hard Cider (VT) sold to C&C Group (Ireland) for $350 mm

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Key Factors to Success

A sophisticated approach to a craft business can maximize returns & minimize risk

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Location

  • Iconic setting with tourism appeal
  • Showcase facility
  • Distressed seller lowers purchase price

Production

  • Retain Master Distiller/Consultant to start on the right foot
  • Produce an authentic, premium product
  • Automation maintains quality & reduces staffing costs

Sales/Marketing

  • Multiple & complimentary sales channels
  • Sell the “story” as well as the spirit
  • Philanthropy is good business

Financial

  • Structure tax benefits & security for investors
  • Invest wisely to scale & position the business long term
  • Provide attractive risk adjusted returns
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Craft Distillery Press

Don’t take my word for it

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Publication Date Article____________ The Telegraph 11.6.14 English distillers race to profit from

£4 billion whisky boom

International Herald Tribune 8.24.14 Glasses are raised abroad to US upstarts The Daily Beast 7.18.14 Your “Craft” Rye Whiskey is probably from a factory in Indiana Litchfield County Times 12.15.13 From Field To Glass Financial Times 12.8.13 Hopes soar for spirited revival NPR 7.22.13 New York toasts the long awaited revival of its Distilleries CBS News 5.3.13 Micro-Boom: US Craft Distilleries elevating American spirits Today Show 7.2.12 Artisan craze helps drive boom in craft Booze New York Times 4.6.12 A Booze of One’s Own: The Micro Distillery Boom

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YOUR PLAN

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Dreams are just that…

Take the FIRST STEP… … But follow your OWN PATH

ADI 2015

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SIDE 1 LOCATION

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Location, Location, Location Rural vs. Urban Showcase Facility vs. Warehouse Seasonality Control State or Self-Distribute Buy, Lease, Build

It may determine what you do… but not always

ADI 2015

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SIDE 2 PRODUCTION

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What Spirits to Produce? Will You Distill, Blend or Buy In? Scale: Today, Tomorrow Automation vs. Hand Crafted

Why we all want to be in business

ADI 2015

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SIDE 3 INVESTORS

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Only YOU wake up each morning saying a craft distillery is the best way to spend your time & money

How to attract investors? Risk : Return Support local Spirits are more fun than stocks Evaluate down side Risks & Solutions Listen and adapt plan to secure anchor investors Security & Tax Benefits Financial Disclosures Exit Strategy

How they think & How to attract them

ADI 2015

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SIDE 4 OWNERS

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Investors are your PARTNERS so choose carefully Is all cash good cash? Capital with Competency is preferable Debt vs Equity Contemplate “breaking up” before you start dating

How should OWNERS think about Investors & Employees

ADI 2015

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Side 5 FINANCIALS

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Analysis Flexible & Conservative Revenues Realistic projections Sources of Income Expenses Start Up Costs Fixed Costs Variable Costs Stress Test Income Book Income vs. Cash Flow In The Black.. Now What?

Numbers Don’t Lie… Or Do They?

ADI 2015

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Side 6 CHANGE

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The Best Laid Plans of Mice & Men often go awry Robert Burns

Start Up Phase Vision Fund Raising Property Selection Operations Employees Sales Strategy Business Focus Exit Sale Joint Venture Bankruptcy

2 steps forward… 1 step back

ADI 2015

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Step 1 Vision

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What is YOUR vision ? What do you like to DRINK What do you want to PRODUCE What is your market? What is happening in your area? National trends don’t always suit local realities Who is your competition: National, Regional, Local Where , What & Why? Where will you plan the flag? What the hell are you talking about? Why will YOUR distillery stand out & succeed? How much will it take? All hat and no Cattle Penny wise and pound foolish

Seeing is believing

ADI 2015

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Step 2 RESEARCH

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Drinking is Due Diligence Homework ADI- Membership, Publications, White Papers, Forums Books Workshops Visit Distilleries Internships Network It’s a new industry & people are generally helpful Don’t waste someone’s time Be Yourself

Measure twice, Cut once

ADI 2015

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Step 3 BUSINESS PLAN

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EXECUTIVE SUMMARY The Opportunity Competitive Advantages Risk Factors Financial Summary COMPANY OVERIVEW Team Business Structure Key Benchmarks INDUSTRY OVERVIEW Market Overview Competition Competitive Advantages SALES & MARKETING Products Pricing Promotions Direct vs. Indirect Sales OPERATIONS Production Equipment Staffing Location FINANCIALS Revenues Expenses Financing Highlights Exit Strategy Key Components to any plan

ADI 2015

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Step 3 Teamwork

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Friends & Family Concept: Graphic Designers/Consultants Legal/Accounting Investors/Partners Real Estate: Brokers, Landlords, Contractors, Maintenance Equipment: Vendors, Service Labor: Full time, Temporary, Interns Insurance: Property & Casualty, Liability, Health Sales/Marketing/Distribution

It takes a village…

ADI 2015

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Step 4 EXECUTION

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One small step… Vision Research Business Plan Execution Day 1

ADI 2015

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Thank You

Elliott Davis elliott@minehilldistillery.com

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Mine Hill Distillery

Roxbury CT