reb ebui uild ldin ing g lo local al fo food od syste
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Reb ebui uild ldin ing g lo local al fo food od syste stems ms in in Canada-Europe an an er era a of of em empi pire e an and g d glo loba bali lization ation: : Dialogue, le lesso sons ns fr from om th the e EU


  1. Reb ebui uild ldin ing g lo local al fo food od syste stems ms in in Canada-Europe an an er era a of of em empi pire e an and g d glo loba bali lization ation: : Dialogue, le lesso sons ns fr from om th the e EU an and b d bey eyon ond Ottawa, March 3, 2011 Jan Douwe van der Ploeg

  2. ‘the squeeze on agriculture’ Total revenues Total costs 1950 1985 2005

  3. The current agrarian crisis Deregulated markets 1950 1985 2005

  4. The current agrarian crisis, now interacting with the general economic and financial crisis A reshuffle of price regimes and a redefinition of farm viability Deregulated markets 1950 1985 2005

  5. Netherlands (Friesland) Fam. Hoekstra Loënga

  6. multifunctionality in Brazil

  7. An Italian Example

  8. Maintenance of the landscape: Increasing biodiversity Additional income flow: € 4 million/year

  9. Finetuning of the processes of production: strong decrease of N-emissions

  10. Introducing new qualities into the area & the construction of synergy Increased quality of life Improved food quality Increased biodiversity Strengthened rural economy Increased quality of the landscape Improved quality of natural resources

  11. The myopia of the expert-systems (or the making of ‘black holes’) Knowledge systems and institutions X X XX X X XX Structural equivalence Cohesion

  12. The myopia of the expert-systems (or the making of ‘black holes’) The periphery or the ‘unknown’ Knowledge systems and institutions X X XX X X XX That what is institutionally known Cohesion

  13. WIDE SPREAD INVOLVEMENT: LATE 1990s New forms of Diversification: 51 % Δ NVA € 5.9 10 9 6 EU countries

  14. France: ‘land based activity systems’ (Laurent et al , 1998) Institutional dimensions Macro-economic function Institutions considered as Skill: The head of the agricultural Main objective of Types of agricultural activities legitimate to regulate holding qualifies him (her)self as: the agricultural activity for the conflicts/ contradictions (for households ex. for land access) 1. Employee-run companies (1%)* income, profit Market regulation business manager 2. Capitalistic agriculture (3%) income, profit 1. Commodity production 3. Agriculture as a structured farmer income, taste for farming Sector based regulation profession (20%) farmer 4. Agriculture based on a traditional income, self-employing profession farmer logic (21%) 2. Combined economic rural entrepreneur 5. Rural enterprises (8%) associated income, patrimony activities in rural areas Local rural regulation various 6. Non integrated multi-activity associated income, to keep an (7%) inherited family farm farmer 7. Subsistence farming for retired compensation of a low pension, 3. Income distribution State / Regulation of income farmers (13%) subsistence and barter system/ social welfare distribution various 8. Qualifying to social welfare access to social scheme (access to coverage/ old age pensions (9%) pension scheme, etc.), subsistence and barter Local rural regulation various 9. Agricultural activity for home subsistence and barter consumption and barter (2%) 4. Consumption Market regulation various 10. Luxury agriculture (4%) leisure, prestige, patrimony various 11. Small scale recreational leisure, subsistence and barter Local rural regulation agriculture (12%)

  15. France: ‘land based activity systems’ (Laurent et al , 1998) Institutional dimensions Macro-economic function Institutions considered as Skill: The head of the agricultural Main objective of Types of agricultural activities legitimate to regulate holding qualifies him (her)self as: 31.4% the agricultural activity for the conflicts/ contradictions (for households ex. for land access) 1. Employee-run companies (1%)* income, profit Market regulation Full-time farms, no business manager 2. Capitalistic agriculture (3%) income, profit 1. Commodity production pensions, no other 3. Agriculture as a structured farmer income, taste for farming Sector based regulation profession (20%) gainful activities farmer 4. Agriculture based on a traditional income, self-employing profession 21.4% farmer logic (21%) 2. Combined economic rural entrepreneur 5. Rural enterprises (8%) associated income, patrimony activities in rural areas Local rural regulation 20.8% various 6. Non integrated multi-activity associated income, to keep an (7%) inherited family farm 15.4% Full-time farms, farmer 7. Subsistence farming for retired compensation of a low pension, 3. Income distribution State / Regulation of income farmers (13%) subsistence and barter system/ social welfare distribution no pensions, various 8. Qualifying to social welfare access to social scheme (access to WITH other coverage/ old age pensions (9%) pension scheme, etc.), subsistence and barter gainful activities Local rural regulation various 9. Agricultural activity for home subsistence and barter consumption and barter (2%) 4. Consumption Market regulation various 10. Luxury agriculture (4%) leisure, prestige, patrimony various 11. Small scale recreational leisure, subsistence and barter Local rural regulation agriculture (12%) 1979 1989 2000

  16. Italy: large, professional farms, 2008 Current situation: ‘classical’ Multifunctional 73% 27% agriculture agriculture

  17. Expectations: 5 years Stop Stop farming farming 8% 1% classical multifunctional 73% 27%

  18. Change towards multifunctionality 13% classical multifunctional 73% 27%

  19. 57% 43% Situation over 5 years according to farmers’ plans classical multifunctional 73% 27%

  20. Young farmers 49% 51% (< 40) 57% 43% classical multifunctional 73% 27%

  21. Investments over last 5 years in food production strictly 16% 36% Increased 34% stable 30% decreased 50% 32% classical multifunctional

  22. In the next 5 years: invest in food production? 27% 44% classical multifunctional

  23. Netherlands, 2010 Average turnover (per farm per year): - Nature and landscape: 9,000 Euro - Care activities: 100,000 Euro - Direct selling: 123,000 Euro - Regional specialties: 440,000 Euro - Education 5,000 Euro - Agro-tourism 37,000 Euro

  24. Netherlands, 2010 Average agrarian turnover: 325,000 Euro Average MF turnover: 195,000 Euro Contribution of MF to farming family income: 40%

  25. Netherlands, 2010 Agr.production and MF strongly intertwined? 85% yes Further development of MF needs agr. production? 81% yes

  26. zonnehoeve

  27. markets zonnehoeve

  28. Synergy (lower costs, lower risks) zonnehoeve Resilience, security, more VA

  29. THE HIDDEN KEY NESTED MARKET

  30. Key features of newly emerging nested markets • the special quality of the product (or service) is widely recognized by consumers and translates into a premium price and a long lasting reputation • the definition of quality is commonly shared by producers, processors, distributors and consumers and based upon flows of communication that go back- and forwards • production and processing are based on artisanal techniques and a highly skilled labour force • production is characterized by low external input levels • production, processing and consumption are linked through short and decentralized circuits (that might considerably extend in space) • the Value Added per unit of product is high (especially at the level of primary production) (this strongly links to 1, 4 and 5) • the links between producers, processors, distributors and consumers are patterned in a horizontal, web-like way that strongly contrast with hierarchical patterns • the pattern as a whole allows for flexibility and further internal differentiation • from a socio-economic point of view the patterns as a whole represents a coalition of interests and prospects; from a cultural point of view both product and pattern strongly contribute to individual and regional identities • product and pattern are institutionally defended (through consortiums, joint service units, protocols that specify the production and processing techniques, labels, etc). • product and pattern can hardly be ‘taken over’ by outside interest groups (especially due to 3 and 7) • both product and pattern are grounded on a common pool resource, i.e. the capacity to elaborate and distribute a distinctive product • the different elements that compose a nested market cannot be industrialized; the artisanal techniques and the specific nature of the involved resources resists scale-enlargement and standardization • the processes of production and processing (see 3, 8 and 13) are built on open source technologies that allow for collective learning processes • concentration ratios are low • nested markets tend to interact and intertwine with other nested markets, thus creating synergy and contributing to their robustness; this occurs at farm enterprise level as well as on the level of the territory.

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