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Randolph Farm 2010 Casselmonte Farm Casselmonte Farm Three Seasons - PowerPoint PPT Presentation

Randolph Farm 2010 Casselmonte Farm Casselmonte Farm Three Seasons SPRING SUMMER FALL $ $ $ F A R M S A L E S P L A N Casselmonte Farm Growing Ginger in a Temperate Climate Your Resources Dr. Reza Rafie, VSU Susan Anderson,


  1. Randolph Farm 2010 Casselmonte Farm

  2. Casselmonte Farm

  3. Three Seasons SPRING SUMMER FALL $ $ $ F A R M S A L E S P L A N Casselmonte Farm

  4. Growing Ginger in a Temperate Climate Your Resources …  Dr. Reza Rafie, VSU  Susan Anderson, East Branch Ginger Casselmonte Farm

  5. Ginger Seed Sources Puna Organics, Hawaii  X East Branch Ginger, Florida Grown No seed for the 2015 season Grocery / Wholesale ?  Casselmonte Farm

  6. Casselmonte Farm

  7. Casselmonte Farm

  8. Casselmonte Farm

  9. Casselmonte Farm

  10. Casselmonte Farm

  11. The Farm at Red Hill Casselmonte Farm

  12. Casselmonte Farm

  13. Casselmonte Farm

  14. Casselmonte Farm

  15. Casselmonte Farm

  16. Price vs Production Cost Terminal Markets – Wholesale Price 30-lb carton Atlanta China $2.20/lb Baltimore China $1.93/lb Peru $1.76/lb Thiland $2.33/lb Casselmonte Farm’s Production Cost for a 1,000-lb Ginger Crop X Labor X High Tunnel (capital costs) $1.70-$2/lb Casselmonte Farm

  17. We Divide Our Customers into Three Major Groups 1. Buying for Spice / Flavor Individuals   Restaurants 2. Institutional Buyers  Grocery Stores Beverage / Prepared Food Processors  3. Health Food Casselmonte Farm

  18. Marketing Handouts Casselmonte Farm

  19. Casselmonte Farm

  20. We Divide Our Customers into Three Major Groups 1. Buying for Spice / Flavor Individuals   Restaurants 2. Institutional Buyers  Grocery Stores Beverage / Prepared Food Processors  3. Health Food Casselmonte Farm

  21. 2011 Casselmonte Farm

  22. 2013 Casselmonte Farm

  23. 2014 Casselmonte Farm

  24. 2014 Casselmonte Farm

  25. Is an explanation necessary? Beer Advocate gave GBS a perfect score – 100! Casselmonte Farm

  26. We Divide Our Customers into Three Major Groups 1. Buying for Spice / Flavor Individuals   Restaurants 2. Institutional Buyers Grocery Stores   Beverage / Prepared Food Processors 3. Health Food Casselmonte Farm

  27. The Washington Post 2011 Casselmonte Farm

  28. The New w York Tim imes 2013 Casselmonte Farm

  29. NPR Casselmonte Farm Builds Reputation for Unique, Flavorful Produce October 23, 2014 -- Catherine Komp Bill Cox of Casselmonte Farm in Powhatan, VA stands among his crop of white, yellow and blue ginger. Casselmonte Farm

  30. Ginger Speedbumps  Tropical Plant in a Temperate Climate – Limited Resources  Clean Seed Sources Very Limited – important for controlling diseases  Pricing o Mature Ginger – Wholesale price driven by imports o Young Ginger – Wholesale price driven by an economy-of-scale producer – The Farm at Red Hill

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