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Quality control standards, recognised practice and metrology of greasy wool Mr Ian Ashman Australian Wool Testing Authority Ltd About AWTA Ltd Take and test wool samples Issue certified results Guarantee results Public


  1. Quality control standards, recognised practice and metrology of greasy wool Mr Ian Ashman Australian Wool Testing Authority Ltd

  2. About AWTA Ltd § Take and test wool samples § Issue certified results § Guarantee results § Public company § Owned by industry

  3. Company capabilities § Textile testing § R&D § Computer services § Raw wool testing § Yield and micron § Staple length and strength § Other

  4. Why test wool? § Equity for buyer and seller § Allows specification § Trading § Processing and manufacturing performance § Competition with man-made fibres § Not compulsory

  5. Contract specifications

  6. IWTO I nternational W ool T extile O rganisation § International rules for testing and trading wool textiles.

  7. Technical standards § Licensed by IWTO § Accredited by Interwoollabs § Round trials § Accredited by NATA § Audits § Internal § External

  8. Yield and Micron

  9. Yield and Micron – bale weighing

  10. Yield and Micron – core sampling

  11. Core sampling § 20 or more cores per lot § Same number of cores each bale § Every bale core sampled

  12. Replicate testing § Two or more sub-samples § Statistical tolerance § 95% confidence limits § Check tests

  13. Calibration § All measuring instrumentation § Schedule § Records

  14. Yield § Wash sample of known weight § Oven dry mass § Weigh residual components § Vegetable Matter § Grease § Mineral Content Used to determine quantity of wool §

  15. Yields

  16. Vegetable Matter § Burr § Seed and shive § Hardheads

  17. Carding

  18. Combing

  19. Micron § Average Fibre Diameter § Determines ‘end purpose’ § Significant influence on price § Measured across four instruments § 1000 snippets per instrument § Results combined

  20. Micron § Average Fibre Diameter § CV Diameter § Comfort Factor § Percentage < 30 microns § Fibre Curvature

  21. Grab sampling

  22. Display sample

  23. Tuft sampling § Approximately 60 tufts at random

  24. Staple preparation § Approximately 60 staples § One staple from each tuft § Random

  25. ATLAS - Length § Staple length

  26. ATLAS – Strength § Staple strength § Position of break § Tip § Middle § Base

  27. TEAM formula T RIALS E VALUATING A DDITIONAL M EASUREMENT § Hauteur prediction formula § Average fibre length in a wool top

  28. TEAM 3 formula H = 0.43L + 0.35S +1.38D – 0.15M – 0.45V – 0.59CVD – 0.32CVL + 21.8 H = Hauteur L = Staple Length S = Staple Strength D = Fibre Diameter M = % Mid Breaks V = Vegetable Matter Content CVD = CV Diameter CV = CV Length

  29. Combined certificate § Single certificate representing many § Mathematically combined results § Individual component results

  30. Certified data

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