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Presented By: V. John Sundar CSIR Central Leather Research Institute, India & Chennai Institute of Leather Technology Alumni Association, India INTRODUCTION Environmental Implications of Leather Processing 50 m 3 liquid effluent


  1. Presented By: V. John Sundar CSIR – Central Leather Research Institute, India & Chennai Institute of Leather Technology Alumni Association, India

  2. INTRODUCTION

  3. Environmental Implications of Leather Processing 50 m 3 liquid effluent containing Raw hide 1 ton COD 235 – 250 kg BOD 5 100 - 120 kg Suspended solids 150 – 200 kg Conventional Leather Chromium 5 – 6 kg making implicates Sulfide 10 – 12 kg generation of Solid wastes / By-products substantial amount of Untanned liquid and solid wastes Raw trimming 60 - 80 kg Fleshings 70 – 230 kg Tanned 200 kg Tanned splits 110 - 120 kg Shavings + Trimming 100 -110 kg Leather Dyed / finished 30 -- 35 kg Buffing dust 1 - 2 kg

  4. Resources - Present Status & Needed Initiatives  Raw material  Energy  Under Utilization  Intensive  Value Engineering  Shift to renewable resources  Chemicals  Manpower  Excess usage leading to economic  Very low productivity loss and environmental concerns  Skilling and strengthening of  Substantive & eco-benign chemicals infrastructure  Water  Copious use - Need to conserve  Water free / Low-float

  5. Preservation Low Salt Preservation Green Fleshing  Large quantities of salt used  Less resource input  Chlorides content in effluent exceeds  Better opening up of skin matrix 60000 ppm  Fleshings converted into valuable  Chemical/Bio-additive assisted low salt products preservation developed  Preservation with 20% salt + 2% soda ash/MgO  Successful commercial trials  Substantial salinity reduction  Comparable leather quality

  6. Beam- house Fibre Opening Enzymatic Unhairing Lime and sulphide free  Replacement of lime with enzymes Cleaner pelts  Process duration less than 1 hr Saving in water input (in drum)  Suitable for all substrates Substantial reduction in BOD, COD, Sulphides and TDS Lime Splitting  Flat & Firmer leathers  Less chromium consumption  Splits - Glue, gelatin, poultry feed

  7. Conventional Tanning : An Assessment  >85 % global leather production through chrome tanning  8 – 10% salt employed in pickling  7 – 8% BCS employed in tanning  Exhaustion levels of 60% of Chromium is common  Discharge levels of 80000 – 100000 ppm of chlorides & TDS and 5000 ppm of chromium not uncommon  Poses serious environmental constraint  Technical challenges to treatment systems  Material and value loss

  8. Chrome Management Use of new auxiliaries Change in leather characteristics & restrictions Pickle recycle Quality consistency, Handling difficulties and carry over of >30% salt Direct chrome liquor recycling Handling and operational difficulties and carry over of MOTOR MgO salt PLATFORM LEVEL RECOVERED CHROME CHROME TANNING DRUMS stirrer TO TANNING DRUMS SUPERNATANT TO DRAIN CHROME LIQUOR STORAGE TANK FLEXIBLE HOSE SUPPORT H SO Chromium recovery and reuse 2 4 CHROME SLURRY EXHAUST CHROME LIQUOR PUMP PUMP Screen Pickling issues not addressed, Increase in neutral salts REDISSOLVING COLLECTION TANK TANK discharge, Greater process control need PROCESS FLOW DIAGRAM OF CHROME RECOVERY AND REUSE SYSTEM

  9. Salt free Tanning Technology Spent pickle tan liquor analysis Process TDS Chromium Chlorides (ppm) (g/lit ) (ppm) Salt free 6000 0.09±0.01 Nil Conventional 98800 0.62±0.01 84400±10 Successful commercial trials Saudi Arabia Srilanka Indian Tanneries > 100

  10. Salt free Zero emission Tanning Technology - An overview  Total elimination of common salt and mineral acid for pickling & tanning  The technology uses only conventional tanning chemicals and does not call for use of any new chemical  Affords reduction in tanning material input  Significant reduction in process duration  The technology is suitable for all substrates and product-mix  Minimizes total dissolved solids in effluent  Technology does not call for any change in infrastructure  Leads to chromium exhaustion exceeding 90% in tanning  The process ensures minimization of chromium discharges in post tanning operations

  11. SIMPLE ECO - BENIGN SZCT Technology VERSATILE ECONOMICAL

  12. Chrome Free Tannages  Full Vegetable tanning / full organic tanning systems  Tara, Oxazolidine, Organic phosphonium salts  Combination of Vegetable – Acrylic / aldehyde  Combination of Vegetable – Plant oils  Suitable for diabetic footwear  Safe & Durable  Eco – benign  Versatile

  13. Post Tanning Avoiding REACH restricted chemicals Use of benign & safe chemicals Minimizing water usage Ensuring near zero chemical discharge by employing substantive chemicals

  14. Water Management  Use of optimized / rationalized volume of water  Use of water meters / aqua mix system  Recycling of spent liquors without treatment / recovery wherever possible (eg: liming)  Segregation and management of sectional waste streams (eg: soaking)  Modification of process to maximize absorption to make spent liquor suitable for recycling (eg: Better exhaustion of chromium)

  15. Resource Management through Process Control Parameters controlled  Hide float ratio  pH  Chemical preparation and mode of addition Benefits  Duration  Product consistency  Temperature  Minimum rejections  Better manpower utilization  Reduction in wastages

  16. Keratinous Wastes - Hair  Home furnishings - Rugs and carpets  Hair protein as animal feed  Keratin hydrolysate through alkali or enzymatic hydrolysis  As exhaust aid in chrome tanning and rechroming  During post tanning – for filling and retanning

  17. Bio-Fertilizer  Conversion of proteinous trimmings & fleshings  Excellent nitrogen source  Enriched with mineral P and K  Biometric observations encouraging  Employed as plant growth promoters

  18. Poultry feed Syntan  Limed fleshings rich in protein  Enzymatic digestion of fleshings  Hide fleshings mixed with carbohydrate  Used as exhaustion aid in chrome tanning residues  Used as Protein syntan  As an animal feed additive - Provides food supplement amino acid CHARACTERISTICS VALUE Dry matter 38-40% CHARACTERISTICS VALUE Ash 8-9% Moisture 6-7% Protein 36-40% Total Ash 10-12% Yield 80-85% Crude Protein 22-30% pH range of application 2.5-8 Fibre 13-15% Ether extract 8-9% Molecular weight 5000 – 30000 kD Insoluble Ash 5-6%

  19. Protein Syntan  Chrome shavings constitute 40-50% of the solid wastes  Hydrolysis under alkaline condition  Chromium and collagen protein is separated  Can be coupled with acrylics  Leather filling and retanning agent

  20. Leather Board – Tanned Wastes Used in Chrome/ Vegetable tanned shavings leather goods as supplementary; as insole in shoes; Pulp chappal uppers and Rubber latex as sound proofing material Coagulated mass Filter Sheet & Pressed Dried Leather board

  21. THANK YOU

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