Policy Learning Programme Overview of Programme Modules and Sessions
FAO Policy Learning Programme 1 Overview of Programme Modules and Sessions M ODULE 1: P OLICY F RAMEWORK Session 1 : Global socio-econom ic, nutritional and environm ental facts. Future trends in w orld food and agriculture Presentations Presentation of Module 1 : Overview [ EASYPol Module 095] , Vito Cistulli , Agricultural Policy Support Officer, Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy Module 1 , Sessions 1 to 8 : Objectives [ EASYPol Module 096] , Günther Feiler , Policy Officer, Sub-Regional Office for North Africa, FAO, Tunis, Tunisia Leading Questions for Session 1 , [ EASYPol Module 097] , Günther Feiler , Policy Officer, Sub-Regional Office for North Africa, FAO, Tunis, Tunisia Global Agricultural and Food: Facts and Figures , [ EASYPol Module 098] , Gerold Boedeker , Project Analyst, Technical Cooperation Programme Service, Field Operations Division and Jakob Skoet , Economist, Comparative Agricultural Development Service, Agricultural and Development Economics Division, FAO, Rome, Italy Session 2 : Conceptual fram ew ork to analyse global policy processes Background m aterial The Global Policy Environm ent: A Conceptual Fram ew ork, [ EASYPol Module 099] , Vito Cistulli , Agricultural Policy Support Officer, Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy Presentation Presentation of Module 1 , Session 2 , [ EASYPol Module 100] , Vito Cistulli, Agricultural Policy Support Officer, Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy Session 3 : Role of FAO Background m aterial Background Note for the Panel on FAO’s Role in Policy Support, [ EASYPol Module 1 0 1 ] , Hartwig de Haen , Consultant, form er Assistant Director-General, Econom ic and Social Departm ent, FAO Rom e, I taly Session 4 : Right to food Presentation The Right to Food: Rights-Based Approach to Food Security , [ EASYPol Module 102] , Barbara Ekw all , Senior Officer, Coordinator, Co-authors: Mauricio Rosales , Training Specialist, and Margret Vidar , Human Rights Adviser, Right to Food Unit, Agricultural and Development Economics Division, FAO, Rome, Italy Session 5 : Policy m aking in the national context Presentation Module 1 Policy Fram ew ork: Overview of Sessions 5 -8 , [ EASYPol Module 109] , Lorenzo Giovanni Bellù, Agricultural Policy Support Officer Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy Policy Making in the National Context: How Policy I m pact on a Socio- Econom ic System [ EASYPol Module 103] Lorenzo Giovanni Bellù, Agricultural Policy Support Officer Agricultural Policy Support Service, Policy Assistance and Resource
2 EASYPol Module Mobilization Division, FAO, Rome, Italy, and Rosaria Vega Pansini , Bocconi University, Milan, Italy Session 6 : Com m odity Chain Analysis ( CCA) : A tool for quantitative analysis of socio-econom ic policy im pacts Presentations Com m odity Chain Analysis: a Tool for Quantitative Analysis of Socio- Econom ic Policy I m pacts [ EASYPol Module 105] Lorenzo Giovanni Bellù, Agricultural Policy Support Officer, and Nathalie Guilbert, Consultant, Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy Related exercise s : by Lorenzo Giovanni Bellù , Agricultural Policy Support Officer Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy Firewood Commodity Chain: With-Without Policy Simulation Demand Supply Firewood Exercise Session 7 : Policy im pact analysis, using Partial Equilibrium Analysis ( PEA) Multi Market Models ( MMM) Presentations Analysis of Policy I m pacts Using Partial Equilibrium Analysis ( PEA) Multi- Market Models ( MMM) : The Case of Paraguay and Other Exam ple s [ EASYPol Module 107] , Lorenzo Giovanni Bellù, Agricultural Policy Support Officer Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy, and Rosaria Vega Pansini , Bocconi University, Milan, Italy Session 8 : Southland Background m aterial Southland: A Case Study-Based Training Exercise in Policy Analysis for the Agriculture and Rural Sector, [ EASYPol Module 062] , Jonathan Kydd , Consultant, Imperial College, London, Wye, United Kingdom, and Materne Maetz , Agricultural Policy Support Service, Policy Assistance Division, Food and Agriculture Organization of the United Nations, FAO, Rome, Italy Southland: Background Note , [ EASYPol Module 063] , Jonathan Kydd and Materne Maetz (as above) Southland: Natural Environm ent and Living Conditions in Southland , [ EASYPol Module 064] , Jonathan Kydd and Materne Maetz (as above) Southland: Statistical Data and Graphs Relating to Southland , [ EASYPol Module 065] , Jonathan Kydd and Materne Maetz (as above) Presentation Policy Form ulation: Southland Case Study [ EASYPol Module 108] , Lorenzo Giovanni Bellù, Agricultural Policy Support Officer Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy, and Rosaria Vega Pansini , Bocconi University, Milan, Italy Related exercise: Southland: SAM Multipliers Matrix Exercise , Lorenzo Giovanni Bellù , Agricultural Policy Support Officer Agricultural Policy Support Service, Policy Assistance and Resource Mobilization Division, FAO, Rome, Italy
FAO Policy Learning Programme 3 Overview of Programme Modules and Sessions MODULE 2: SPECIFIC POLICY ISSUES: THE AGRIFOOD SYSTEM Session 1 : Agrifood Presentations Trends in Agrifood System s: Drivers, Changes, I m pacts and Overall Assessm ent , [ EASYPol Module 113] Doyle Baker, Chief, and Carlos da Silva, Agribusiness Economist, Agricultural Management, Marketing and Finance Service, Rural Infrastructure and Agro-Industries Division, FAO, Rome, Italy Areas , [ EASYPol Module 114] , Doyle Baker and Carlos da Silva (as above) Policy Support for Agrifood System s Developm ent: Potential I ntervention [ EASYPol Module 112] , Doyle Baker and Carlos da Silva (as above) Policies to Support Agricultural Value Chains: Value Chains Developm ent , The Production Distribution Gam e , Carlos da Silva, Agribusiness Economist, Agricultural Management, Marketing and Finance Service, Rural Infrastructure and Agro-Industries Division, FAO, Rome, Italy Session 2 : National regulatory system s Presentations National Regulatory Fram ew orks for Food Quality and Safety , [ EASYPol Module 116] , Catherine Bessy, Nutrition Officer, Food Quality and Standards Service, Nutrition and Consumer Protection Division, FAO, Rome, Italy Com plem entary background m aterial FAO's Strategy for a Safe and Nutritious Food Supply: FAO/ WHO Regional Conference on Food Safety for the Americas and the Caribbean , CRD 2 6 , FAO/ WHO Regional Conference on Food Safety for the Americas and the Caribbean, San José, Costa Rica, 6-9 December 2005 [ also available at: ftp://ftp.fao.org/docrep/fao/meeting/010/af262e.pdf ] FAO Committee on Agriculture, 19th Session, Rome 13-15 April 2005- FAO’s Strategy for a Safe and Nutritious Food Supply ,FAO, COAG/ 2005/ 5 [ also available at: [ http:/ / w w w .fao.org/ docrep/ m eeting/ 0 0 9 / j4 1 9 5 e.htm ] The I nternational Fram ew ork for Food Control System s: W orld Trade Organization Agreem ents ( SPS and TBT) and Codex Alim entarius , [ EASYPol Module 128] , Catherine Bessy, Nutrition Officer, Food Quality and Standards Service, Nutrition and Consumer Protection Division, FAO, Rome, Italy Com plem entary background m aterial Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control System s , joint FAO/ WHO publication, [ also available at: http:/ / w w w .fao.org/ docrep/ 0 0 6 / y8 7 0 5 e/ y8 7 0 5 e0 0 .htm ] Food Safety Risk Analysis: A Guide for National Food Safety Authorities, Food and Nutrition Paper 8 7 , 2006, a joint FAO/ WHO publication, [ also available at: ftp:/ / ftp.fao.org/ docrep/ fao/ 0 0 9 / a0 8 2 2 e/ a0 8 2 2 e0 0 .pdf ] Risk Analysis, a Tool for Biosecurity , [ EASYPol Module 117] , Catherine Bessy, Nutrition Officer, Food Quality and Standards Service, Nutrition and Consumer Protection Division, FAO, Rome, Italy
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