MANILA WINE COURSES Lear Learn Fren ench h Wine ine & & - - PowerPoint PPT Presentation

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MANILA WINE COURSES Lear Learn Fren ench h Wine ine & & - - PowerPoint PPT Presentation

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MANILA WINE COURSES Lear Learn Fren ench h Wine ine & & Wine ine Tas asting ting Class Class TOP TOPIC ICS OV OVERVIEW ERVIEW History of Wine Terroir French Wine Regions Grapes & Varietals Wine

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MANILA WINE COURSES

Lear Learn Fren ench h Wine ine & & Wine ine Tas asting ting Class Class

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SLIDE 2
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TOP TOPIC ICS

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  • History of Wine
  • “Terroir”
  • French Wine Regions
  • Grapes & Varietals
  • Wine Making from Grapes to Wine
  • Wine Storage & Aging
  • Wine Tasting Steps
  • Wine Pairing

OV OVERVIEW ERVIEW

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QUIZ

QUIZZZZZZ ? QUIZZZZZZ ?

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QUIZ

WHA WHAT IS T IS WINE? WINE?

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QUIZ

Wine is an alcoholic beverage made of the fermented juice of any of the various kinds of grapes

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QUIZ

WHY DID WHY DID HUMANS ST HUMANS STAR ART T TO DRINK O DRINK WINE? WINE?

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QUIZ

Water was poisonous !!!

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QUIZ

HO HOW DOES W DOES OUR BOD OUR BODY Y HANDLE HANDLE AL ALCOHOL? COHOL?

Alcohol Alcohol Toler

  • lerance

ance, , Age, Age, Gender Gender...

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SLIDE 11

QUIZ

ARE ALL SPEC ARE ALL SPECIES ON IES ON EAR EARTH AL TH ALCOHOL COHOL TOLERANT? OLERANT?

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  • Humans and close

relatives (Gorillas & Chimps) can transform ethanol

40 times better than most species on earth.

  • Between 21 M & 7 M years

ago: Mutation appears in one

gene of our nearest ancestor allowing the degradation of ethanol in our body.

  • Around 10 M years ago :

Human ancestors leave the trees and start to harvest fruits on the

  • ground. Those fruits are

fermented and contain already alcohol.

Our Our Ancesto Ancestor manag managed ed to chan to change ge his his diet diet??!! ??!!

QUIZ

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MANILA WINE COURSES

HIST HISTOR ORY Y OF OF WINE WINE

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  • 8000 BC: Wine was produced in the region known as Colchis (later Georgia) as early as

this time.

  • 7000 BC: Scientists in 2004 found the earliest evidence of winemaking from pottery

shards dating from 7,000 BC in northern China.

  • 3250BC: King Scorpion ruled Upper (southern) Egypt. Evidence of wine was found in his

tomb and scientists believed it was produced in Jordan and transported by donkey and boat to Egypt.

  • 1000BC: the Greeks exported both their wine and their wine making practices wherever

they went, notably to Sicily, Southern Italy and France.

  • 264 BC : Romans spread wine all other GAULE and other conquered countries.
  • 50BC – 500AD: Wine production grows to include most of Western Europe, Southern

Russia and parts of Britain.

  • 1700’s: The 17th century saw champagne invented and better glass making helped wine

become more stable and transportable.

  • 1860: The most devastating of vine plague appeared. Phylloxera is a tiny insect which can

kill vines by feeding on their roots.

History History of

  • f Wine

Wine

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SLIDE 15

History History of

  • f Wine

Wine

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  • 8000 BC: Wine was produced in the region known as Colchis (later Georgia) as early as

this time.

  • 7000 BC: Scientists in 2004 found the earliest evidence of winemaking from pottery

shards dating from 7,000 BC in northern China.

  • 3250BC: King Scorpion ruled Upper (southern) Egypt. Evidence of wine was found in his

tomb and scientists believed it was produced in Jordan and transported by donkey and boat to Egypt.

  • 1000BC: the Greeks exported both their wine and their wine making practices wherever

they went, notably to Sicily, Southern Italy and France.

  • 264 BC : Romans spread wine all other GAULE and other conquered countries.
  • 50BC – 500AD: Wine production grows to include most of Western Europe, Southern

Russia and parts of Britain.

  • 1700’s: The 17th century saw champagne invented and better glass making helped wine

become more stable and transportable.

  • 1860: The most devastating of vine plague appeared. Phylloxera is a tiny insect which can

kill vines by feeding on their roots.

History History of

  • f Wine

Wine

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SLIDE 17

History History of

  • f Wine

Wine

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  • 8000 BC: Wine was produced in the region known as Colchis (later Georgia) as early as

this time.

  • 7000 BC: Scientists in 2004 found the earliest evidence of winemaking from pottery

shards dating from 7,000 BC in northern China.

  • 3250BC: King Scorpion ruled Upper (southern) Egypt. Evidence of wine was found in his

tomb and scientists believed it was produced in Jordan and transported by donkey and boat to Egypt.

  • 1000BC: the Greeks exported both their wine and their wine making practices wherever

they went, notably to Sicily, Southern Italy and France.

  • 264 BC : Romans spread wine all other GAULE and other conquered countries.
  • 50BC – 500AD: Wine production grows to include most of Western Europe, Southern

Russia and parts of Britain.

  • 1700’s: The 17th century saw champagne invented and better glass making helped wine

become more stable and transportable.

  • 1860: The most devastating of vine plague appeared. Phylloxera is a tiny insect which can

kill vines by feeding on their roots.

History History of

  • f Wine

Wine

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SLIDE 19

History History of

  • f Wine

Wine

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History History of

  • f Wine

Wine

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  • Amphoras … The way to transport and spread Roman production in the whole Europe

History History of

  • f Wine

Wine

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SLIDE 22

History History of

  • f Wine

Wine

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SLIDE 23

History History of

  • f Wine

Wine

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  • 8000 BC: Wine was produced in the region known as Colchis (later Georgia) as early as

this time.

  • 7000 BC: Scientists in 2004 found the earliest evidence of winemaking from pottery

shards dating from 7,000 BC in northern China.

  • 3250BC: King Scorpion ruled Upper (southern) Egypt. Evidence of wine was found in his

tomb and scientists believed it was produced in Jordan and transported by donkey and boat to Egypt.

  • 1000BC: the Greeks exported both their wine and their wine making practices wherever

they went, notably to Sicily, Southern Italy and France.

  • 200 BC : Romans spread wine all over GAULE and other conquered countries.
  • 50BC – 500AD: Wine production grows to include most of Western Europe, Southern

Russia and parts of Britain.

  • 1700’s: The 17th century saw champagne invented and better glass making helped wine

become more stable and transportable.

  • 1860: The most devastating of vine plague appeared. Phylloxera is a tiny insect which can

kill vines by feeding on their roots.

History History of

  • f Wine

Wine

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MANILA WINE COURSES

« TERR TERROIR OIR »

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  • There’s no fixed definition of terroir; it’s a concept, and, like most concepts, people tend to

define it more broadly or more narrowly to suit their own needs. The word itself is based

  • n the French word terre, which means soil; so some people define terroir as, simply, dirt.
  • But terroir is really much more complex (and complicated) than just dirt. Terroir is the

combination of immutable natural factors — such as topsoil, subsoil, climate (sun, rain, wind, and so on), the slope of the hill, and altitude — that a particular vineyard site has. Chances are that no two vineyards in the entire world have precisely the same combination of these factors. So we consider terroir to be the unique combination of natural factors that a particular vineyard site has.

Te Terroir rroir

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FRENCH FRENCH W WINE CLA INE CLASS SSIFIC IFICATION ATION

REGION BORDEAUX

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FRENCH FRENCH W WINE CLA INE CLASS SSIFIC IFICATION ATION

Appelation Saint Julien

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FRENCH FRENCH W WINE CLA INE CLASS SSIFIC IFICATION ATION

Château Léoville Poyferré

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Wines Presentation

Wine Wine Ta Tasting sting Ste Steps ps

Sauvignon Blanc Pays D’oc Languedoc Muscat Petits Grains

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Wines Presentation

Wine Wine Ta Tasting sting Ste Steps ps

Loire

Cabernet Franc, Cabernet Sauvignon

Corbieres

Vieux Carignan, Grenache & Shiraz

Bordeaux

Merlot, cabernet Franc Cabernet Sauvignon

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MANILA WINE COURSES

FRENCH FRENCH WINE REGION WINE REGIONS

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Frenc French h Wine Wine Regions Regions

  • Vallée de la Loire (mainly white wine).
  • Alsace (mainly white wine).
  • Bordeaux (mainly red wine).
  • South West (red and white wine).
  • Côtes du Rhone (mainly red wine).
  • Provence (red whine and rosé).
  • Bourgogne (red and white wine).
  • Champagne. (sparkling wine)
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FRENCH FRENCH W WINE REGI INE REGIONS ONS

VALLEE D ALLEE DE LA E LA L LOIR IRE

  • PINOT NOIR (Sancerre)
  • CABERNET FRANC (Chinon)
  • GAMAY (Gamay de Touraine)
  • SAUVIGNON BLANC (Pouilly Fume)
  • CHENIN BLANC (Vouvray)
  • MELON (Muscadet)
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FRENCH FRENCH W WINE REGI INE REGIONS ONS

ALSA ALSACE CE (ma (mainl inly w y white hite wi wine ne)

  • PINOT NOIR
  • GEWURTZTRAMINER
  • RIESLING
  • SYLVANER
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FRENCH FRENCH W WINE REGI INE REGIONS ONS

BO BORD RDEA EAUX UX (ma (mainl inly r y red ed wi wine ne)

  • CABERNET SAUVIGNON
  • MERLOT
  • CABERNET FRANC
  • SAUVIGNON BLANC
  • SEMILLON
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FRENCH FRENCH W WINE REGI INE REGIONS ONS

SOUTH SOUTH WES WEST T (r (red ed and and white hite wi wine ne)

  • MERLOT (Cahors – Bergerac)
  • CABERNET SAUVIGNON (Bergerac)
  • CABERNET FRANC (Bergerac)
  • SHIRAZ (Gaillac)
  • COT NOIR (Cahors)
  • DURAS & BRANCOL (gaillac)
  • TANNAT & SERVADOU (Madiran)
  • MAUZAC (Gaillac)
  • GROS & PETIT MANSENG (Jurancon)
  • SEMILLON & SAUVIGNON (Monbazillac)
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FRENCH FRENCH W WINE REGI INE REGIONS ONS

BUR URGU GUND NDY (r (red ed an and d white hite wine wine)

  • PINOT NOIR
  • GAMAY (BEAUJOLAIS)
  • CHARDONNAY
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FRENCH FRENCH W WINE REGI INE REGIONS ONS

RH RHON ONE E (mainl (mainly r y red ed w wine) ine)

  • SHIRAZ (Croze, Saint Joseph)
  • GRENACHE (Chateuneuf du pape)
  • MOUVREDRE (Chateuneuf du Pape)
  • CINSAULT (Chateauneuf du Pape)
  • GRENACHE BLANC (Chateauneuf)
  • MARSANNE
  • ROUSSANE
  • MUSCAT (Beaume de venise)
  • VIOGNIER (Condrieu)
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FRENCH FRENCH W WINE REGI INE REGIONS ONS

CH CHAM AMPAGN GNE (spar (sparkli kling wi ng wine) ne)

  • CHARDONNAY
  • PINOT NOIR
  • PINOT MEUNIER
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Frenc French h Wine Wine Regions Regions > B > Bordea

  • rdeaux

ux

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Frenc French h Wine Wine Regions Regions > B > Bordea

  • rdeaux

ux

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Frenc French h Wine Wine Regions Regions > B > Bordea

  • rdeaux

ux

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Frenc French h Wine Wine Regions Regions > B > Bordea

  • rdeaux

ux

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Frenc French h Wine Wine Regions Regions > B > Bordea

  • rdeaux

ux

1855 Clas 1855 Classificati sification

  • n of
  • f wi

wines nes from from Bor Bordeaux deaux – 5 5 Ranks Ranks 1st Growth Château Lafite Rothschild - Pauillac Château Latour - Pauillac Château Mouton Rothschild - Pauillac (second Growth in 1855, promoted in in 1st Growth in 1973) Château Margaux - Margaux Château Haut-Brion - Pessac-Léognan (Graves until 1986, thenPessac-Léognan) 2nd Growth Château Pichon-Longueville - Pauillac Château Pichon Longueville Comtesse de Lalande - Pauillac Château Brane-Cantenac - Margaux (Cantenac-Margaux) Château Durfort-Vivens - Margaux Château Lascombes - Margaux Château Rauzan-Gassies - Margaux Château Rauzan-Ségla - Margaux (Previously Château Rausan-Ségla) Château Ducru-Beaucaillou - Saint-Julien

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Frenc French h Wine Wine Regions Regions > Loire > Loire

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Frenc French h Wine Wine Regions Regions > Loire > Loire

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Frenc French h Wine Wine Regions Regions > Loire > Loire

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Frenc French h Wine Wine Regions Regions > Loire > Loire

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Frenc French h Wine Wine Regions Regions > > Burgundy Burgundy

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Frenc French h Wine Wine Regions Regions > > Burgundy Burgundy

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Frenc French h Wine Wine Regions Regions > > Burgundy Burgundy

Classification “Patrimoigne Mondial de l’Humanite” by UNESCO 2015

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Frenc French h Wine Wine Regions Regions > > Burgundy Burgundy

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Frenc French h Wine Wine Regions Regions > > Burgundy Burgundy

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MANILA WINE COURSES

GRAPE GRAPES S & V & VARI ARIET ETALS ALS

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Grapes Grapes & & Varietals Varietals

Cabernet Sauvignon Cabernet Franc

Low yields – Quality Wines Tannic – Very Dark Wines Fresh Fruit Aroma and earthy taste

Merlot

Soft, earthy, fruity taste Fresh aromas

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Grapes Grapes & & Varietals Varietals

Gamay Syrah Pinot noir

Ripe fruit aromas and flavors Light color and hint of ripe fruits Smoky and rich notes

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Grapes Grapes & & Varietals Varietals

Chardonnay Chenin Blanc Sauvignon Blanc

Strong fruit flavor Acidic youth to Complex sweetness Fresh, acidic and yet enough fruit

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Grapes Grapes & & Varietals Varietals

Gewurztraminer

Fruitiness over layed by aromatic and spicy notes

Riesling

Balanced acidity and sweetness

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MANILA WINE COURSES

WINE MAKIN WINE MAKING: G: FR FROM GRAPES OM GRAPES T TO WINE O WINE

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Wine Wine Making Making: : From From Grapes Grapes to to Wine Wine

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MANILA WINE COURSES

WINE ST WINE STORA ORAGE & A GE & AGING GING

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Wine Wine Sto Storage & rage & Aging Aging

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Wine Wine Sto Storage & rage & Aging Aging

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Wine Wine Sto Storage & rage & Aging Aging

Cellars shall maintain:

  • Constant temperature at +/- 12 Degres C
  • Hygrometry at 70
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WINE ST WINE STOR ORAG AGE & AG E & AGING ING

187.5 ml Piccolo or Split: Typically used for a single serving of Champagne. 375 ml Demi or Half: Holds one-half of the standard 750 ml size. 750 ml Standard: Common bottle size for most distributed wine. 1.5 L Magnum: Equivalent to two standard 750 ml bottles. 3.0 L Double Magnum: or Jeroboam in Champagne Equivalent to two Magnums or four standard 750 ml bottles. 4.5 L Jeroboam (still wine): Equivalent to six standard 750 ml bottles. 6.0 L Imperial or Mathuselah: Equivalent to eight standard 750 ml bottles or two Double Magnums. 9.0 L Salmanazar: Equivalent to twelve standard 750 ml bottles or a full case of wine! 12.0 L Balthazar: Equivalent to sixteen standard 750 ml bottles or two Imperials. 15.0 L Nebuchadnezzar: Equivalent to twenty standard 750 ml bottles.

WINE BOTTLE SIZES

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MANILA WINE COURSES

WINE T WINE TASTING ASTING ST STEP EPS

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WINE WINE TAST TASTING ING ST STEP EPS

WINE GLASSES

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WINE TAST WINE TASTING ING ST STEP EPS

1

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Wines Presentation

Wine Wine Ta Tasting sting Ste Steps ps

Sauvignon Blanc Pays D’oc Languedoc Muscat Petits Grains

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WINE TAST WINE TASTING ING ST STEP EPS

2

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Wines Presentation

Wine Wine Ta Tasting sting Ste Steps ps

Loire

Cabernet Franc, Cabernet Sauvignon

Corbieres

Vieux Carignan, Grenache & Shiraz

Bordeaux

Merlot, cabernet Franc Cabernet Sauvignon

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WINE TAST WINE TASTING ING ST STEP EPS

3

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WINE TAST WINE TASTING ING ST STEP EPS

4

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MANILA WINE COURSES

WINE P WINE PAIR AIRING ING

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Wine and Food are made to be partnered. Pairing local recipes with regional wines is a must but one can venture in associating wines and food from different regions.

Wine Wine Pa Pairing iring

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Appetizers & Charcuterie:

  • Saucisson sec, Salami, Pica Pica – Côtes du Rhône, Hautes Côtes de Beaune
  • Paté de Campagne (Meat Loaf) – Beaujolais, Chinon, Saumur
  • Pork Sausage - Côtes du Rhône, Gigondas

Seafood:

  • Scallops – Riesling, Champagne Blancs de Blancs
  • Crabs – Chablis, Muscadet
  • Prawns – Petit Chablis, Muscadet
  • Oysters - Chablis, Riesling, Muscadet

Wine Wine Pa Pairing iring

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Fish:

  • Grilled Seabass – Chablis, White châteauneuf
  • Oily Fish like herring, Sardines,Mackerel – Bourgogne Aligoté, Sancerre White
  • White Fish in Beurre Blanc – Meursault, Puligny Montrachet
  • Smoke Salmon – Sancerre White, Champagne, Riesling

Meat:

  • Lamb Roast – Complex Red Wines Bordeaux Margaux, Pauillac, St Emilion
  • Lamb Curry – Bergerac, Côtes de Castillon, Côtes du Rhône Villages
  • Beef Bourguignon – Corbières, Mercurey, St Amour, Saumur
  • Roast Beef - Powerful reds Margaux, Pauillac, St Emilion
  • Grilled Steak – Moulin a vent

Wine Wine Pa Pairing iring

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Meat:

  • Grilled Pork – Fruity Wines Crozes Hermitage, St Joseph, Saumur
  • Roast Pork – Crozes Hermitage, Côtes de Beaune, Côtes du Rhône Villages

Poultry:

  • Roast Duck – Merlot based Lalande de Pomerol, St Emilion
  • Duck Cassoulet – Cahors, Madiran
  • Coq au vin – Burgundy pinot Noir, Moulin à Vent
  • Turkey with Chessnut - Mercurey, Savigny
  • Games – Finest Burgundies, Bordeaux and Rhône

Wine Wine Pa Pairing iring

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Desserts:

  • Crème brulèe – Muscat
  • Ice cream – Champagne
  • Lemon Tart - Sauternes

Cheeses:

  • Blue Cheese – Sweet/Semi Sweet wines Côteaux du Layon, Muscat, Quart de

Chaume, Sauternes

  • Brie, Camembert – Fruity Wines Bordeaux, Burgundy
  • Emmenthal – Meursault
  • Goat Cheese - Fruity whites Chablis, Pouilly Fuissé, Sancerre White

Wine Wine Pa Pairing iring