Overview of Farm Operations Heisner Family Dairy, LLC: Family, grass - - PDF document

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Overview of Farm Operations Heisner Family Dairy, LLC: Family, grass - - PDF document

2/25/2013 Overview of Farm Operations Heisner Family Dairy, LLC: Family, grass based, organic dairy business. Has been operated in Heisner Family Dairy partnership between Jim and Jane Heisner and Farm, Site and Study Design sons, Adam


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2/25/2013 1

Heisner Family Dairy Farm, Site and Study Design

University of Wisconsin Discovery Farms Program

www.uwdiscoveryfarms.org

Overview of Farm Operations

  • Heisner Family Dairy, LLC:

Family, grass‐based,

  • rganic dairy business.
  • Has been operated in

partnership between Jim and Jane Heisner and sons, Adam and Cyrus. Jim and Jane have retired as of early 2012.

Overview of Farm Operations

  • Driftless region of

Southwest Wisconsin near Mineral Point in Iowa County W h ldi i f

  • Water holding capacity of

Dodgeville‐Dubuque silt loam soil over dolomite limestone bedrock is moderate, depending on slope and depth to bedrock

Overview of Farm Operations

  • Unnamed tributary of Brewery

Creek, which flows towards the Pecatonica River.

  • Eventually flows into the

Mississippi River

  • Landscape has moderate to

steep slopes characteristic of unglaciated uplands in the area.

  • Water for facilities and residents

comes from groundwater

Overview of Farm Operations

  • Approx. 162 mixed animal units

comprised of dairy cows, heifers, and calves

  • 140 acres of pasture managed as

p g intensive grazing in 33 paddocks

  • Rotational grazing utilizes the

more rugged areas of the farm

  • Pasture is a mix of 75% grasses

and 25% legumes

Overview of Farm Operations

  • Cattle stay in paddocks for the duration of growing season
  • Some paddocks bisected by a perennial stream, animals have

managed access to, as per paddock being grazed.

  • 0.86 acres per animal unit stocking density with pasture, 3 acres

per animal unit with cropland

  • Paddocks are grazed 1 day by cows followed by heifers then have

a 30 day rest period

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SLIDE 2

2/25/2013 2

Overview of Farm Operations

  • Paddocks are machine accessible

for forage cutting and seeding

  • Pasture is the primary forage

source for animals for much of the year

  • More than half of the manure

produced is naturally spread by cattle as they graze.

  • During winter, cattle are housed in

four 50 cow free stall hoop barns

Overview Continued

  • Sand bedding is used in

hoop barns

  • Drive‐by TMR feeding is

utilized with the hoop barns supplementing pasture and for utilized with the hoop barns, supplementing pasture, and for winter feeding.

  • Collected manure is scraped from hoop barns as needed (often

daily) and and hauled weekly

  • Other areas cleaned as necessary

Overview Continued

  • Short term manure storage

is available allowing flexibility to avoid spreading during inclement weather

  • 350 acres of owned and

rented cropland are utilized to grow a crop rotation of corn‐small grain‐hay‐hay. Certified Organic.

Overview Continued

  • Tillage is used to control

weeds

  • Nutrients for crops are

provided by manure, rotated legume hay, and

  • rganically approved

soil amendments

Nutrient Management and Soil Conservation

  • Nutrient management plan

meets WI NRCS 590 standard

  • Soil and water conservation

plan shows estimated soil loss plan shows estimated soil loss for all fields ranges from 1 ‐ 3 tons/acre/year

  • Broadcast applications of solid dairy manure supplies cropland

fertilization of 45 – 45 – 105 pounds per acre (N‐P2O5‐K2O)

  • ver a 4 year crop rotation

Nutrient Management and Soil Conservation

  • Estimated 9 tons per acre
  • f solid dairy manure is

deposited on pasture each year, as cattle graze

  • The book value ‐ nutrient content for “broadcast” solid dairy

manure that is added back to the pastures is 27 – 27 ‐ 63 pounds per acre (N‐P2O5‐K2O) per year

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Study Purpose and Design

  • Research conducted from July 2004 thru October 2007
  • Conducted to gain a better

understanding of environmental challenges and opportunities for

  • rganic and grass based dairies in
  • rganic and grass‐based dairies in

the driftless region of southwest WI

  • H3: edge‐of‐field site to determine

contributions from cropland on the farm

Study Purpose and Design

  • 2 in‐stream sites to monitor

stream water quality – Upstream (H1) / Downstream (H2) Downstream (H2) configuration – The difference between sites is the farmstead contribution to the stream

For Additional Information

http://www.uwdiscoveryfarms.org

UW Discovery Farms 40195 Winsand Drive 40195 Winsand Drive PO Box 429 Pigeon Falls, WI 54760 1‐715‐983‐5668

jgoplin@wisc.edu or drframe@wisc.edu