Organic farming, g, Experience of Bulgaria. XV International - - PowerPoint PPT Presentation

organic farming g experience of bulgaria
SMART_READER_LITE
LIVE PREVIEW

Organic farming, g, Experience of Bulgaria. XV International - - PowerPoint PPT Presentation

Organic farming, g, Experience of Bulgaria. XV International Conference BLACK SEA GRAIN - 2018: Moving Up the Value Chain Organic production the story of two apples or .? Mil ilestones of f EU organic farming/t /trade The


slide-1
SLIDE 1

Organic farming, g, Experience of Bulgaria.

XV International Conference “BLACK SEA GRAIN-2018: Moving Up the Value Chain”

slide-2
SLIDE 2

Organic production – the story of two apples or ….?

slide-3
SLIDE 3

Mil ilestones of f EU organic farming/t /trade

The concept

  • Crops are rotated so that on-site resources are used efficiently;
  • Chemical pesticides, synthetic fertilizers, antibiotics and other substances are severely

restricted;

  • Genetically modified organisms (GMOs) are banned;
  • On-site resources are put to good use, such as manure for fertilizer or feed produced on

the farm;

  • Disease-resistant plant and animal species adapted to the local environment are used;
  • Livestock are raised in a free-range, open-air environment and are fed on organic fodder
  • Animal husbandry practices are tailored to the various livestock species;
slide-4
SLIDE 4

“The Holy Bible” – EU directives № 834/2007 and № 889/2008

Multiple Annexes are attached to the Commission Regulation. Within these one can find the following:

  • Products permitted in organic farming, such as fertilizers, soil conditioners and

pesticides

  • Minimum requirements on the size of housing and exercise areas for organic

livestock.

  • Non-organic animal feed, feed additives and processing aids for the production of

compound feed and premixtures permitted in organic farming.

  • Non-organic ingredients, additives and processing aids permitted in organic food

production (including yeast production).

  • Products for cleaning and disinfection
  • Requirements on the Community logo.
slide-5
SLIDE 5

Im Imports of f organic products to EU

Commission Regulation (EC) No. 1235/2008

The EU regulates both organic food and drink produced and/or processed within the EU and organic goods from elsewhere (with detailed rules concerning import of organic products from third countries). These can readily be imported from non-EU countries whose rules on organic production and control are equivalent to the EU's - currently Argentina, Australia, Canada, Costa Rica, India, Israel, Japan, New Zealand, Tunisia, Republic of Korea, Switzerland and the United States of America. For all other non-EU countries, importers can have their organic products certified for import into the EU by independent private control bodies or control authorities approved by the European Commission.

slide-6
SLIDE 6

Key facts of f EU organic production, th the big ig pic icture.

  • The sector adds appr. 400 kha each year; UK and Holand are down.
  • Close to 30 bln euros market cap;
  • Still below 10% of land converted into organic;
  • Employment engaged in organic farming is around 12%;
  • Support for organic farming is fading away, the fastest in France…;
  • “Trust” is the key word for developing of this sector;
  • Biggest consumers – Germany, Italy, Spain, France, Switzerland;
slide-7
SLIDE 7
slide-8
SLIDE 8

Share of f total

  • rganic area,

, EU EU-28, , 2016

slide-9
SLIDE 9

The market stats

slide-10
SLIDE 10

Constraints.

  • Legislation is based on principles aging since last century;
  • Planting seeds are of a real problem;
  • Expensive food and inflated margins.
  • Sector is maturing;
  • Special handling is needed - “Bio Paradise” may easily become “the

end of the story”;

  • Nutritional value, taste
  • Price behavior – usually follows the known concept of carry trade;
  • Irradation;
slide-11
SLIDE 11

What about Bulgarian experience…

  • The fastest pace of growing land – up to 50% per year;
  • We are new but old enough to experience all the advantages and

disappointments;

  • “Modern” crops – einkorn, spelt, lavender, alfa-alfa and etc… - real

gold chicked egg or buble?

  • Subsidies;
  • Quality tests with durum wheat – average crude protein in organic

durum 13,4 %, wet gluten – 27,2, against conventional 16.3 %, wet gluten – 32.1 %.

slide-12
SLIDE 12

Watch carefu fully th this:

Farmers choice - crop, exact variety, crop rotation; Do not become “night farmer” Crop preserving and storing; Costs for production; Markets price; Payment methods; Analyses;

slide-13
SLIDE 13

Full coverage and guidance for EU organic legislation: https://ec.europa.eu/agriculture/organic/index_en

slide-14
SLIDE 14

Thank you for your attention! Questions are welcome.

  • tel/fax. +359 52 511 237, cell.+359 889 383443
  • office@agricore.eu

www.agricore.eu