SLIDE 5 STARTERS
SOUP OF THE DAY 8 GIANT PRETZEL Served with ale cheddar sauce & spicy brown mustard 10.5 HOUSEMADE FRIED MOZZARELLA Served with marinara dipping sauce 10.5 MARYLAND CRAB CAKES (2) Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce 15.5 WINGS YOUR WAY (8) Choice of Bufgalo, east-west, sweet chili, or BBQ 12.5 CHARCUTERIE BOARD Prosciutuo di Parma, Genoa salami, sweet sopressata, Brie, Havarti, Gouda, aged bleu cheese 16.5 DRUNKEN PULLED PORK NACHOS Topped with black bean & corn salsa, pico de gallo, sour cream, guacamole, & ale cheddar sauce 14 VEGETABLE SPRING ROLLS Seasonal vegetables with sweet chili, & ponzu dipping sauces 10.5 BEER BATTERED ONION RINGS With chipotle aioli 8 RHODE ISLAND CALAMARI Sliced cherry peppers, harissa & marinara sauces 14 FRIED PICKLE CHIPS With sliced cherry peppers & chipotle aioli 8 PARMESAN TRUFFLE FRIES 8.5
SLIDERS
PULLED PORK SLIDERS (3) Topped with cole slaw, fsizzled onions, & a BBQ glaze 13 STEEL SLIDERS (3) Topped with caramelized onions, Applewood smoked bacon, & Swiss cheese 12.5 SMOKED BEEF BRISKET SLIDERS (3) Topped with cole slaw, fsizzled onions, & a BBQ glaze 13
SAVORY SALADS
Add: Chicken $5.00, Shrimp $6.00, Steak $8.00
STEEL CHOPPED SALAD Blend of iceberg and romaine letuuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm, & lemon thyme vinaigretue 12.5 BUTTERNUT SQUASH SALAD Artisanal fjeld greens, roasted butuernut squash, goat cheese, dried cranberries, pecans 12.5 ROASTED BEET SALAD Red and gold roasted beets, mixed greens, crumbled bleu cheese, red onions, spicy walnuts, julienned carrots, raspberry vinaigretue 12.5 HAIL CAESAR SALAD Blend of iceberg and romaine letuuce, shredded parmesan cheese, croutons, housemade Caesar dressing 11.5 WEDGE SALAD Iceberg letuuce, Applewood smoked bacon, crumbled bleu cheese, diced tomatoes, fsesh chives, bleu cheese dressing 11.5
FARM, FISH, & FOWL
BONE-IN BEEF SHORT RIBS Fingerling potatoes, maple bacon Brussels sprouts & caramelized onions, rosemary bordelaise 27.5 GEORGES BANK SEA SCALLOPS Haricot verts, fjngerling potatoes, lemon butuer 27.5 MARYLAND CRAB CAKES (3) Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce 22 ROSEMARY BRAISED LAMB SHANK Sautéed spinach, sweet potato puree, red wine bordelasie 27.5 NARRAGANSETT BEER BATTERED FISH N’CHIPS 4 lightly batuered cod fjlets, naked fsies & tartar sauce 20 GRILLED SKIRT STEAK Roasted corn, wild mushroom & fjngerling potato hash, sautéed spinach 28.5 SMOKED BEEF BRISKET Maple bacon Brussels sprouts, caramelized onions, red bliss mashed potatoes 26.5 CEDAR PLANK ATLANTIC SALMON Wood roasted, herb encrusted & served with baby vegetable medley, fjngerling potatoes, lemon butuer 25.5 GOFFLE FARMS FRENCHED CHICKEN BREAST Red bliss mashed potatoes, braised red cabbage, lemon, rosemary, & natural jus 26.5 LINGUINI ALA ROMA
Add: Chicken $5.00, Shrimp $6.00, Scallops $8.00
Linguini, asparagus, Roma tomatoes, baby spinach, white wine, oil & garlic topped with shredded parmesan cheese 18.5
Executive Chef Bryan Tortorella Consuming raw or undercooked meats, poultry, seafood, shellfjsh, eggs, or unpasteurized milk may increase your risk
A 20% gratuity will be added to parties of 8 or more. To betuer serve all our valued guests, split check requests will be executed upon managerial discretion.
