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Open Camera Phone App and Hold over Bar Code. Click the Link above - PDF document

Open Camera Phone App and Hold over Bar Code. Click the Link above to See Our Menu, Specials & Wine List. Enjoy! 1:32 PM Thu Jun 11 History . Simple QR Code Scanner a .. . GET ***** .K Simple QRC eReader Easy Simple for QR


  1. Open Camera Phone App and Hold over Bar Code. Click the Link above to See Our Menu, Specials & Wine List. Enjoy!

  2. 1:32 PM Thu Jun 11 History . Simple QR Code Scanner a .. . GET ***** .�K Simple QRC eReader Easy Simple for QR Code Reader for i iPad QR Code Reader - Qr .. . Barcode Scanner & QR Sea .. . GET ***** "-u�K In-App Purchases • � Arcade .. In-App Purchases Filters v Today [i^ Q/ code scanner QR Code Reader • Barcode & QR Code Scanner •• ***** L::?01] QR Code Reader • Barcode & QR Code Scanner ***** L/bUK QR Reader for iPhone QR Code, Barcode & PDF S ... ***** 2041] ,ti0 Games ***** J2K GET In-App Purchases GET In-App Purchases GET In-App Purchases Apps 0 Cancel QR Reader for iPad QR Code & Barcode Scanner GET Q/ Search

  3. ~ Create your contact info in your own QR code App ~ Firest Name Last Name Mobile Email Address Company Name Title Step 1: Step 3: Open Your Bar Code Scanner app on your phone. Fill in your info Click on the Menu bar click “Create” Step 2: Click QRCARD

  4. Save it in camera roll. If it dosen’t work, Take a screen shot, and save it in you photo album. Show the code on your phone when someone asks you for your contact info. Tie person scan your QR code, he/she will see your info like this. Your phone # can be dialed directly here.

  5. SAVORY SALADS Add: Chicken $5.00, Shrimp $6.00, Steak $8.00 STEEL CHOPPED SALAD STARTERS Blend of iceberg and romaine letuuce, farro, tomatoes, red onions, capers, chickpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm, & lemon thyme vinaigretue 12.5 SOUP OF THE DAY 8 BUTTERNUT SQUASH SALAD GIANT PRETZEL Artisanal fjeld greens, roasted butuernut squash, Served with ale cheddar sauce & goat cheese, dried cranberries, pecans 12.5 spicy brown mustard 10.5 ROASTED BEET SALAD HOUSEMADE FRIED MOZZARELLA Red and gold roasted beets, mixed greens, crumbled Served with marinara dipping sauce 10.5 bleu cheese, red onions, spicy walnuts, julienned carrots, raspberry vinaigretue 12.5 MARYLAND CRAB CAKES (2) Baby arugula, roasted peppers, shaved fennel, HAIL CAESAR SALAD dijon tartar sauce 15.5 Blend of iceberg and romaine letuuce, shredded parmesan cheese, croutons, housemade Caesar dressing 11.5 WINGS YOUR WAY (8) Choice of Bufgalo, east-west, sweet chili, or BBQ 12.5 WEDGE SALAD Iceberg letuuce, Applewood smoked bacon, crumbled bleu cheese, CHARCUTERIE BOARD diced tomatoes, fsesh chives, bleu cheese dressing 11.5 Prosciutuo di Parma, Genoa salami, sweet sopressata, Brie, Havarti, Gouda, aged bleu cheese 16.5 DRUNKEN PULLED PORK NACHOS FARM, FISH, & FOWL Topped with black bean & corn salsa, pico de gallo, sour cream, guacamole, & ale cheddar sauce 14 VEGETABLE SPRING ROLLS BONE-IN BEEF SHORT RIBS Seasonal vegetables with sweet chili, & ponzu dipping sauces 10.5 Fingerling potatoes, maple bacon Brussels sprouts & caramelized onions, rosemary bordelaise 27.5 BEER BATTERED ONION RINGS GEORGES BANK SEA SCALLOPS With chipotle aioli 8 Haricot verts, fjngerling potatoes, lemon butuer 27.5 RHODE ISLAND CALAMARI MARYLAND CRAB CAKES (3) Sliced cherry peppers, harissa & marinara sauces 14 Baby arugula, roasted peppers, shaved fennel, FRIED PICKLE CHIPS dijon tartar sauce 22 With sliced cherry peppers & chipotle aioli 8 ROSEMARY BRAISED LAMB SHANK PARMESAN TRUFFLE FRIES 8.5 Sautéed spinach, sweet potato puree, red wine bordelasie 27.5 NARRAGANSETT BEER BATTERED FISH N’CHIPS 4 lightly batuered cod fjlets, naked fsies & tartar sauce 20 SLIDERS GRILLED SKIRT STEAK Roasted corn, wild mushroom & fjngerling potato hash, sautéed spinach 28.5 SMOKED BEEF BRISKET PULLED PORK SLIDERS (3) Maple bacon Brussels sprouts, caramelized onions, red bliss Topped with cole slaw, fsizzled onions, & mashed potatoes 26.5 a BBQ glaze 13 CEDAR PLANK ATLANTIC SALMON STEEL SLIDERS (3) Wood roasted, herb encrusted & served with baby vegetable Topped with caramelized onions, Applewood medley, fjngerling potatoes, lemon butuer 25.5 smoked bacon, & Swiss cheese 12.5 GOFFLE FARMS FRENCHED CHICKEN BREAST SMOKED BEEF BRISKET SLIDERS (3) Red bliss mashed potatoes, braised red cabbage, lemon, Topped with cole slaw, fsizzled onions, & rosemary, & natural jus 26.5 a BBQ glaze 13 LINGUINI ALA ROMA Add: Chicken $5.00 , Shrimp $6.00 , Scallops $8.00 Linguini, asparagus, Roma tomatoes, baby spinach, white Executive Chef Bryan Tortorella wine, oil & garlic topped with shredded parmesan cheese 18.5 Consuming raw or undercooked meats, poultry, seafood, shellfjsh, eggs, or unpasteurized milk may increase your risk of foodborne illness. A 20% gratuity will be added to parties of 8 or more. To betuer serve all our valued guests, split check requests will be executed upon managerial discretion.

  6. HOURS Monday - Saturday: Lunch, 12noon - 4pm Dinner, 4pm - 10pm Sunday: Lunch, 12noon - 3pm Dinner, 3pm - 9pm Please scan here to view our “Touchless” menus (instruction: use your phone camera, hold over below bar code and click above the link) Dinner Menu Lunch Menu Dessert Menu Wine List

  7. LUNCH MENU Tuesday - Saturday: 11am - 3:30pm DINNER MENU Tuesday - Saturday: 3:30 - closing Sunday: Noon - closing - Please Scan here for “Touchless” Menus - Lunch Menu Dinner Menu Dessert Menu Wine & Beer List

  8. • L ■ ■ QR - Website , • •

  9. Graphics Order Form (Please use sign order form for project larger than 11"x17") Finish Date________________ Opici Family Distributing Date Please have your manager's approval before you submit this order form Rep # Please feel free to add info on the separate sheets, in email or Word. Name Mgr. OK State ______________________ Fax (201) 251 -7972 Designer Account Name Account # Address # of Table/Seat On/Off Premise Tel # Contact Name Fax # E-mail (for Proof) SPECIFICATIONS Cost (For Style Quantity Size # Pages Paper Style Graphics Use) Proposal Color Wine List Regular Paper Parchment Table Tent Card Stock Capt's Book Non-Tear Plastic (Limited Quantity) Wine Card Other See Sample Other Laminate: Thin Thick Thickest Ink Color COVER/BOOK Orders Social Media File Size____________________ Please submit a copy of wine/spirit list to void any shipping delay. QR Code Color Quantities Style (Catalog Page #) OTHER SPECIFICATIONS Black Burgundy Green Brown Price Other Size Logo Yes Logo No New Revised Color Or "Wine List" Bill Date (For Graphics Use)

  10. State:__________ Revised QR Code Social Media File Size ________________ SIGN/CASE CARD ORDER FORM (7% sales tax, $30 design time, shipping fee are additional.) Case Card: 8.5"x11" (In House, $3) QTY:_______; 12.5"x23.5" (2-3 wks, $30) : QTY:_______ 2 sided: ____ Signs Foam Board Vinyl Banner Coreplast Window Perf Paper Poster Size Outdoor Indoor (Outdoor/Indoor) (Indoor Only) Outdoor Indoor (Indoor Only) Size Cost Cost QTY Cost QTY QTY Cost QTY Cost QTY 12" x 24" $16.56 $12.24 $13.74 $18.42 $10.66 24" x 24" $33.12 $24.48 $27.48 $36.84 $21.32 $31.05 $22.95 $25.77 $34.54 $19.99 18" x 30" 24" x 36" $49.68 $36.72 $41.22 $55.26 $31.98 36" x 48" $99.36 $73.44 $82.44 $110.52 $63.96 Custom Size: Cust. Size: Cust. Size: Cust. Size: $8.28/sq. ft. (O); $6.12/sq. ft. (I) $6.87/sq. ft. $9.21/sq ft. $5.33/sq. ft. # of Grommets Needed ___________($1) No Grommets Specific Instructions: Specific Instructions: Landscape Portrait Image: Bottle Label Logo or No Text Other Shipping Pick Up South NJ Truck: (Glen Rock) (needs Mgr's approval): Date: Sign Needed by Date: Account #: Account Name: Salesperson: E-Mail Address (for proofing): Manager Approval: Supplier: After you complete this order form, please email to capalbos@opici.com or fax 201-251-7972 Please allow 5 business days to complete this order after your manager's approval.

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