October 29, 2018 Welcome! HEALTH & WELLNESS HOSPITALITY & - - PowerPoint PPT Presentation

October 29, 2018 Welcome!

HEALTH & WELLNESS HOSPITALITY &

TOURISM

 They are the courses students are already asking for

and taking in significant numbers

 There are many coop opportunities in our catchment

area that are related to these majors

 There is a demand for jobs in these areas both locally

and provincially (e.g. huge demand for PSW’s, ECE’s and restaurant/hotel staff in Lanark County)

 They provide transferable skills to a variety of careers

that your generation may find yourself pursuing over your lifetime

To understand the requirements of the

SHSM Majors and to plan how to meet them before Graduation/Leaving

To learn from each other how to

prepare for future careers by participating in the various events

 Class of 2009 - 1  Class of 2010 - 10  Class of 2011 - 17  Class of 2012 - 10  Class of 2013 - 14  Class of 2014 - 6  Class of 2015 – 17  Class of 2016 – 12  Class of 2017 – 9  Class of 2018 - 18 (114 total in 10 years!)

Class of 2018 - 2

(in our first year)

Courses – Grade 11, Grade 12 and

Coop; Dual Credits*

Certificates and Training (CT) Experiential Learning (EL) Reach-Ahead (RA)

Water bottles Uniform pieces Posters Graduation gifts

 World Religions (compulsory for all students)

HRT3M/HRF3O

 Physical and Health Education

PPL3O

 Fit for Life

PAF3O

 Working with Children and Infants

HPW3C

 Intro to Anthropology, Psychology and Sociology

HSP3U/C

 Leadership and Peer Support

GPP3O

 Food and Culture

HFC3M/E/TFT3C/E

 World Religions (compulsory for all students)

HRT3M/HRF3O

 Food and Culture

HFC3M/E/TFT3C/E

 Travel and Tourism CGG3O  Physical and Health Education

PPL3O

 Fit for Life

PAF3O

 Working with Children and Infants HPW3C  Intro to Anthropology, Psychology and Sociology

HSP3U/C

 Leadership and Peer Support

GPP3O

 Ancient History CHW3M

 Nutrition and Health

HFA4U/C

 Physical and Health Education

PPL4O

 Advanced Fitness

PAF4O

 Issues of Indigenous Peoples in a Global Context

NDW4M

 Introduction to Kinesiology (Exercise Science)

PSK4U

 Biology SBI4U  Chemistry SCH4U/C  Physics SPH4U  Approved Dual Credit at an Ontario College (i.e. Science

• f Addictions/Fitness) – PPH4T /PPP4T

 Nutrition and Health

HFA4U/C

 Physical and Health Education

PPL4O

 Advanced Fitness

PAF4O

 Issues of Indigenous Peoples in a Global Context

NDW4M

 Introduction to Kinesiology (Exercise Science)

PSK4U

 Biology

SBI4U

 Chemistry SCH4U/C  Physics SPH4U  World Issues CGW4U  World History CHY4U/C  Approved Dual Credit at an Ontario College (i.e. Esthetics, Hair

Styling, Culinary Skills)

2 credits of coop LINKED to one

• f those Grade 11 or 12 Major

courses

Sem 1/Sem 2/ Summer/Evening

 Plus other “Experiential Learning” Opportunities

(e.g Blood Donor Clinic; Culinary Skills Competition)

CPR (Level C)

Cardiopulmonary Resuscitation (CPR) Level C – includes automated external defibrillation (AED)

Standard First Aid Infection Control Generic WHMIS

Workplace Hazardous Materials Information System allergy awareness Advanced Techniques (eg Feeding, airways) ambulation, lifting, and transfers babysitting dietary considerations behaviour management equity & inclusion child safety and injury prevention coaching /personal trainer Animal First Aid communication skills SafeTALK conflict resolution Concussion awareness customer service ethical considerations feeding assistance fire extinguisher use fitness Personal training group dynamics Project management lab practices Portfolio development Leadership skills Group Dynamics marine and wilderness first aid medical terminology non-violent crisis intervention personality inventory safe body mechanics safe food handling – basic or Food Handler sign language Mental Health First Aid Specialized care (diabetes, dementia, etc) sterile techniques stress management techniques waste management wrapping and taping for performance

CPR (Level C)

Cardiopulmonary Resuscitation (CPR) Level C – includes automated external defibrillation (AED)

Standard First Aid customer service Generic WHMIS

Workplace Hazardous Materials Information System Advanced Techniques (eg paddling)

Cash handling and register training

dietary considerations Event coordination

Fishing guide Tour guide Food Handler Certificate Ticket agent Guest services GIS – geographic information system Heritage interpreter

fire safety and extinguisher use

Housekeeping services

Introduction to hospitality management project management Leadership skills

Lifesaving (Bronze cross or higher) Portfolio development Safe food handling (basic) Smart serve Wilderness survival

Spa etiquette

Spa service Tourism - basic Wilderness first aid

 H & W  See handout  H & T  See handout

 Focused Learning  Experiences with Industry Professionals  Dual Credits  Community Contacts  Resume Building  Part-Time and Full-Time Work  Post-Secondary Applications  Scholarships and Bursaries $$$

 Continuous Intake – fill out a participation form !  Sign up for events/training  Balance your year – ask for support from Student

Services and teachers

 Research the possibilities – how does this help you and

how does it help others?

 Congratulate yourself for considering something

different and fun!