Nitrogen Gas Generation
1
Nitrogen Gas Generation 1 Traditional Methods of Supply 2 - - PowerPoint PPT Presentation
Nitrogen Gas Generation 1 Traditional Methods of Supply 2 Traditional nitrogen supplies from typical gas companies Cylinder gas (single and manifolded cylinder packs -MCPs/Quads) Liquid nitrogen dewars (Mini Tanks) Bulk gas 3
1
2
3
4
5
6
7
9
A computer rendering of the nitrogen molecule N2.
ARGON OXYGEN NITROGEN
12
Highest efficiency, highest output nitrogen gas generator Providing nitrogen gas at the lowest stable cost Unique Energy Saving Technology (EST) Minimised compressed air use, saving energy, money and the environment Market leading low maintenance Long life technology; saving money, the environment and expensive factory down-time Unique 5 year warranty The assurance of reliable gas supply to prevent expensive factory down-time Unique industry compliance, food and pharmaceutical safe Providing a third party validated industry compliant gas quality, ensuring process and product quality to prevent expensive product recalls Gas quality control system Monitoring and controlling the gas parameters, to ensure high quality reliable gas to prevent expensive production waste and recalls Remote monitoring Monitors the right gas quality from a central location to prevent expensive production waste and recalls
15
17
– Blanketing reactor vessels – Blanketing product – Product push through pipe- work
– Filling – Packing
18
19
20
MAP
21
22
N2 gas
Edible Oils Nitrogen gas purity: 0,5% O2 Liquids Nitrogen gas purity: 0,5% O2 Dairy & Grated Cheese Nitrogen gas purity: 0,1%-0,5% O2 Dried Foods and Snacks Nitrogen gas purity: 0,5%O2 (Coffee, Milk powder, Cocoa: 0,1-0,5%O2)
N2/CO2 gas mix
Bakery Products Nitrogen gas purity: 0,1%-0,5% O2 Fresh Chilled Pasta Nitrogen gas purity: 0,1%-0,5% O2 Cheese blocks/ sliced Nitrogen gas purity: 0,1%-0,5% O2 Convenience foods Nitrogen gas purity: 0,1%-0,5% O2 Raw Meat Nitrogen gas purity: 0,1% O2 Cooked and Dressed Vegetables Nitrogen gas purity: 0,1%-0,5% O2 Cooked fish & Shellfish Nitrogen gas purity: 0,1%-0,5% O2 Raw Fish & Shellfish Nitrogen gas purity: 0,1-1,0% O2 Cooked Meat Nitrogen gas purity: 500ppm – 0,5% O2
N2/ O2/ CO2 gas mix
Fresh Fruits & Vegetables Nitrogen gas purity: 0,5-1,0% O2 Raw Fish & Shellfish Nitrogen gas purity: 0,1-1,0% O2
O2/ CO2 gas mix
Raw Meat
Association – EIGA / JECFA
humans”
23
24
Component Standard N2 E941 GD N2 PSA Achieved Assay EC >99% 99.15% Inert Gas Odour EC Moisture EC <0.05% <0.01% CO2 EC 1.12ppm CO EC <10 vppm < 1ppm NO/NO2 EC <10 vppm Below detection <0.5ppm THC EC <100 ppm Below Limit
Residual Gases (O2) EC 1% O2 0.85%
CompAir
26
– 37 PKR per m3 for the nitrogen gas (20m3/hr) – 740,000 PKR rental for tank and ancillary equipment – 5000 PKR per delivery (50 deliveries per annum) – 10% Boil off 326000PRK per annum
– gas 20m/hr x 37 PKR x 4,400 hours = 3,260,000 PKR – rental 740000 PKR = 740,000 PKR – delivery 50 x 5000 PKR = 260,000 PKR – Boil off = 325,000 PKR – Total
– Compressed air of 68Nm3/hr at 7 barg – To produce 1 Nm3 of air you require 0.111 kw/hr of power – 68Nm/hr of air x 0.111 kw = 7.54 kw/hr – 7.54kw/hr x 4,400 hours = 33,176 kw per annum – Assuming 11 PKR per kw/hr electricity cost this would give a running cost
390,000 PKR per annum – Servicing costs 140,000 PKR per annum – Total Operating Costs 530,000 PKR
Liquid cost 4,600,000 PKR p.a Generator cost 4,600,000 PKR incl 1st year running costs Payback 4,600,000 PKR = 1.0 year 4,600,000 PKR
Annual cost 4,600,000 3 year cost 13,700,000 Annual cost incl. maintenance 530,000 3 year cost incl. capital 5,600,000 Generator
31
32