milk and meat processing and food safety (including laboratories) - - PowerPoint PPT Presentation

This project is funded by The European Union

“Situation and prospects in the field of milk and meat processing and food safety (including laboratories)”

Working group 3 on milk and meat equipment and processing, and food safety (including laboratories)

Farzona Tilavova

This project is funded by The European Union

Food safety issues at the processing level:

• According Report «Analysis of the food safety situation and

development of a regional action plan, Central Asia»

Country Report- AFC Consultants International GmbH, CAIConsulting

Conclusions:

• Poor hygienic quality of raw milk leads to a reduction in the

shelf life of dairy products, since all bacteria can not be destroyed during pasteurization.

• Small dairy enterprises are poorly equipped and have poor

planning - this is the risk that bacteria will withstand heating

• r the risk of microbial contamination.
• Insufficient cleaning and inadequate hygiene procedures in

small enterprises is the risk of microbial contamination

This project is funded by The European Union

Food safety issues at the processing level:

• According Report «Analysis of the food safety situation

and development of a regional action plan, Central Asia»

Country Report- AFC Consultants International GmbH, CAIConsulting

Recommended:

• Establish a system of payment for milk, which will

include security parameters, including monitoring of somatic cells. Convincing processors to pay bonuses to suppliers for good quality milk. This will gradually lead to a decrease in the heat treatment of milk for pasteurization purposes (72/73 ° C for 12/13 seconds).

This project is funded by The European Union

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WHO Report “ WHO estimates of the global burden of foodborne diseases”

• https://extranet.who.int/sree/Reports?op=vs&path=/WHO_HQ_

Reports/G36/PROD/EXT/FoodborneDiseaseBurden

This project is funded by The European Union

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Disability Adjusted Life Year ( DALY)*

• The incidence of food – and water borne diseases

can serve as a key indicator of food safety.

• A relatively well accepted international measure of

disease impact combines incidence of illness (morbidity) and of death (mortality into a standardized indicator called the Disability Adjusted Life Year (DALY)

* The information is collected from the following source: Food safety and Agricultural Health management in CIS countries: Completing the Transition World bank report no: 40069 – RU. 2007 This document is made available by the World bank in the Russian language; http://siteresources.worldbank.org/INTARD/825826-

1111134598204/21422839/FoodSafetyCIS.pdf

This project is funded by The European Union

“WHO estimates of the global burden of food borne diseases”

• WHO results over 10 years (Global estimates, lack of data!)
• 31 food borne hazards causing 32 diseases
• 11 diarrhoeal diseases (1 virus, 7 bacteria, 3 protozoa)
• 7 invasive infectious disease agents (1 virus, 5 bacteria and 1

protozoa)

• 10 helmints and finally
• 3 chemicals
• 600 million food borne diseases, 420,000 deaths in 2010

This project is funded by The European Union

Food borne Death

EUR B. Albania; Armenia; Azerbaijan; Bosnia and Herzegovina; Bulgaria; Georgia; Kyrgyzstan; Poland; Romania; Slovakia; Tajikistan; The former Yugoslav ...

Tajikistan EUR B

This project is funded by The European Union

The global burden of foodborne disease (DALYS per 100 000 population) by hazard groups and by sub region, 2010.

Tajikistan EUR B

This project is funded by The European Union

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The global burden of foodborne disease by sub-region (DALYS per 100 000 population) cause by enteric hazards 2010

Tajikistan EUR B

This project is funded by The European Union

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The relative contribution to the DALY incidence by each agent for each of the sub-regions. This includes enteric protozoa to complete the picture on foodborne parasitic diseases.

Tajikistan EUR B

This project is funded by The European Union

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DALY's lost to Diarrheal diseases, 2002 Belarus 31 Ukraine 33 Russian Federation 38 Georgia 38 Moldova 52 Kazakstan 101 Armenia 114 Uzbekistan 147 Azerberjan 440 Kyrgyzstan 512 Turkmenistan 812 Tajikistan 1103

This project is funded by The European Union

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SPS issues for country groups. Source: WB 40069-RU Group 1 Russian Federation, Ukraine, Kazakhstan and Belarus Group II Armenia, Azerbaijan, Georgia and Moldova. Group III Turkmenistan, Uzbekistan, Tajikistan and Kyrgyzstan Food safety situation Good to moderate DALY rate : 33 -101 Good to moderate DALY rate: 31-440 Moderate to poor DALY rate: 147 -1103 Animal health situation

• Perceived increases in zoonotic diseases from small holders farms,

although official databases show decline in tuberculosis and brucellosis in Moldova, the Russian Federation and Ukraine

• Emergence of HPAI

Rise in Echnococcosis and other zoonotic diseases Plant health situation Threat of introduction of pests due to weakened border controls

• Good capacity to detect

mycotoxin and pesticide residues.

• Moderate capacity to deal with

emergency outbreaks of pests and diseases

• Moderate plant quarantine
• Weak capacity to detect

mycotoxin and pesticide residues.

• Weak capacity to deal with

emergency outbreak of pest and diseases (locust, rats)

• Weak plant quarantine
• Very weak capacity to detect

mycotoxin and pesticide residues

• Very weak capacity to deal with

emergency outbreaks of pests and disease (locust, rats)

• Very weak plant quarantine.

Capacity to meet require-ments in OECD markets for sensitive products Moderate to low Moderate to low Low Competitiveness in OECD and top-end CIS markets Moderate to weak Weak Very weak

This project is funded by The European Union

Actual direction

Training on Listeria monocytogenus and Enterobacteriaceae according to International best practices to dairy factories and competent authorities

This project is funded by The European Union

Actual direction

Implementation Codex document on GHP, GMP and HACCP at the processors

This project is funded by The European Union

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Thank You!

ECTAP lstaravshan Street 19 - Apartment 2 734003 Dushanbe Tajikistan ectap@int.fs.de +992 93 511 05 09